I-Cupcake kwi-yogurt kwi-multivariate ikulungiselelwe ngokukhawuleza kwaye kulula, kodwa umphumo uya kudideka. I-dessert iyajika ibe yindlaba, enomanzi kwaye eyakhayo imnandi. Ukutya okunjalo kukugqibeleleyo kwixesha le-tea kwintsapho okanye kwindawo enobungane.
I-cupcake ye cupcake kwi-yogurt kwi-multivark
Izithako:
- kefir - izinto eziyi-1.5;
- ushukela-2 izinto;
- umgubo - 3 izinto;
- Iqanda - 3 iziqwenga;
- i-cocoa - 0,5 izinto;
- i-soda - pinch;
- ioli yohlaza - 0.5 tbsp.
Ukulungiselela
Kwi-kefir encinci elitshisayo sitshabalalisa i-pinki ye-soda, siphule amaqanda kwaye, njengoko kufanelekile, utyhoboze inqwaba nge-whisk. Emva koko, ngaphandle kokuyeka, ngokukhawuleza uthele ngomgubo uze uphonsa ushukela. Ekupheleni, faka i-cocoa encinane kunye neoli yezolimo. Sifaka isitya seoli ye-multivark, uthele inhlama elungiselelwe kwaye uvale isiqhekeza. Sivula i-"Baking" program kwaye silungiselele ikhekhe malunga neeyure eziyi-1.5.
I-recipe yekhefu kwi-kefir kwi-multivark
Izithako:
- izinto zeshukela - 0,5;
- jam - 1 into;
- kefir - 1 into;
- izinto ezi-1,5;
- iqanda - 1 iqhekeza;
- manga;
- i pow powder - 1 sachet;
- ushukela ophuyiweyo - ukhetho;
- isoda - i-pinch.
Ukulungiselela
IJam ixutywe kwisitya esinzulu kunye ne-yogurt kunye ne-pinch ye-soda. I-egg whisk neeshukela ezintle kwaye ungeze ubunzima kwintlama. Emva koko uthele umgubo ophantsi, uphonsa i-powder encane yokupheka kwaye uxoke inhlama ibe yindawo ehambelanayo. Impahla ye-multivarka ifakwe ngeoli kwaye ifafazwe nge-semolina, ukwenzela ukuba ikhekhe kwi-yogurt nejamu ayinamathele kwiindonga zesitya. Thela inhlama, faka inkqubo "Ukubhaka" kwaye uyibeke umzuzu kwimitha engama-60. I-dessert ekulungeleyo ithathwa ngokucophelela, siyazipholisa kwaye sihombise ngentando kunye noshukela oluyimpuphu.
Ikhekhe le-Banana kwi-yogurt kwi-multivark
Izithako:
- ibhotela - 100 g;
- kefir - 100 ml;
- ushukela - 250 g;
- umgubo - 350 g;
- ibhanana - iziqwenga ezimbini;
- i pow powder - 10 g;
- vanillin - 2 g;
- Iqanda - 3 iziqwenga;
- i-cocoa, i-tshokoleta, ishukela elenziwe nge-powdered-for decoration;
- poppy - 3 tbsp. iipuni.
Ukulungiselela
Kwisitya, gubungela ibhotela ngeswekile, yongeza inkukhu yenkukhu uze uyibethele umxube wokuhlamba intlama kwiindawo eziluhlaza kunye neyifom. Iibhanana zikhishwa kwi-peel, zifakwe kwisitya kwaye ngoncedo lwe-blender siphenduka kwi-puree. Siphalazela i-kefir kwisiqhamo sesininzi kwaye siphunga kakuhle. Ngoku udibanisa iibhanana ngebhotela kwaye uphonsa i-vanillin, ipoppy kunye ne-powder baking. Siphula umgubo ngokwahlukileyo, uze uyifake kwiindawo ezithile ngenhlama uze udibanise ukhilimu omuncu. Siphalazela ubuninzi kwisitya se-multivarquet kwaye sibhaka ikhefu elimangalisayo kwi-kefir iminyaka engama-65, kubandakanywa nenkqubo ethi "Bake". Emva kwe-beep, masiyiphathe kakuhle, kwaye ngokukhawuleza uyisuse kwaye uyifake kwisitya. Ngaphambi kokuba usebenze i-dessert, ufefe nge-cocoa, i-powder powder okanye i-tshocolate.
I-Curd cake kwi-kefir kwi-multivark
Izithako:
- i-cottage cheese - 250 g;
- ibhotela - 100 g;
- izinto zeshukela - 0,5;
- Iqanda - 3 iziqwenga;
- i pow powder - 10 g;
- umgubo - 30 g;
- I-Strawberry efriziwe-100 g;
- i-powder powder kunye ne-strawberry jam - ukulungiselela;
- kefir 2% - 6 tbsp. iipuni.
Ukulungiselela
I-flour kunye ne-baking powder i-sieved times in a bowl. Amaqanda atyhulwa ngokwahlukileyo kunye noshukela, kwaye wongeza ioli uze uhlabe kuze kube yilapho kufunyanwa ubunzima obufanayo. Emva koko sisasaza i-cottage cheese, uthele nge-kefir, uthele ngomgubo uze uchithe yonke into nge-blender. Inhlama eyenziwe ngokufanelekileyo kufuneka ikhumbule ukuhambelana kokuncinci ukhilimu omuncu. I-pre-defrost i-berries, hlanganisa i-liquid excess and mix mix with the dough. Umthamo weoli ye-multivark igqitywe ngeoli kwaye ithulule i-mass berry elungiselelwe. Vala ifowuni ngesiphakamiso, vula uhlelo lwe "Bake" kwaye ulungiselele ihora eli-1. Emva kwesandi somsindo, kancinci kancinci i-dessert, ufafaze ngentando kunye nepowder uze uthule i-strawberry jam.