Ikhekhe yaseJeorgia ye-cheese - i-achma, ilungiselelwe ukusuka kwiindawo ezininzi zeentlama kunye noshizi. Inhlama iphekwe ngaphambili, ngamanye amaxesha ishiya ithathelwa indawo yetshizi okanye i-brynza enetyuwa. Ehle kakhulu! Kodwa yintoni enokuyenza xa kungekho nhlobo ixesha lokubambisana novavanyo, indlela yokwenza ngokukhawuleza? Kukho indlela yokuphuma! Ngokuqinisekileyo, baninzi kuni banomdla-omhle uncedisayo kubafazi abaninzi. Nasi ngoncedo lwakhe siya kulungiselela le pie ekhangayo. Esikhundleni sokuvavanya ukupheka i-acm kwi-multivarker, thabatha i-lavash eqhelekileyo. Isiseko esilungileyo, esilungile esilungele ukulungelelanisa i-recipe yethu.
UAkma uvela kwisonka se-multivarka
Masifumane i-acam encinci kwaye sipheke i-acama kwi-bread ye-pita kwi-multivarquet, iresiphi elula. Konke esiyidingayo i-lavash, ushizi (mhlawumbi ngaphezulu) kunye ne-kefir kunye nebhotela. I-Cheese musa ukuzisola ngeyiphi ibakala oyithathayo-engabalulekanga, naluphi na oluqinileyo, olwelula i-suluguni luya kufanelana, nokuba ushizi uya kwamkeleka. Unokongeza imifuno encinci. Yaye qiniseka ukuba uhlambulule iindawo kunye nebhotela, ukuze i-achm kwi-multivark iphenduke kwaye ikhangele.
Izithako:
- i-lavash - iziqwenga 2;
- ushizi - 350 g;
- i-kefir - iiglasi eziyi-1-1,5;
- I-Butter - 100 g.
Ukulungiselela
Ukulungiselela i-acmu enobucebisayo kwi-multivark, thabatha i-1 pita, uthathe malunga ne-2/3 uze ubeke phantsi kwesitya. Amaphethelo e-pita kufuneka afakwe kancane. Hlanganisa i-kefir kunye namaqanda kwisitya kwaye ungeze ityuwa. Iingxowa zezonka ze-pita zihlanjululwe kwiingqungquthela ezingabonakaliyo (ubuhle kulo mzekelo abubalulekanga kuthi), gcoba kwi-kefir uze uzalise ifom yefowuni esele idibeneyo, ukutshintshela iziqwenga zentshizi (okanye ugalelwe kwi-grater enkulu) kunye neengcebhe. I-Cheese inokuthatha okungaphezulu kwexabiso elichazwe kwiresi.