I- ingulube ebilisiwe yisitya esiqhekezayo. Inyama ingasetyenziswa ngokukhawuleza emva kokupheka, kwinkampani yemifuno ebhakawayo isondlo esinyamekileyo kuqinisekiswe kuwe, kwaye emva kokupholisa ingancinwa kwaye isetyenziselwe i-sandwiches kunye nokutya. Kwiingcebiso ezingezantsi siza kubelana nawe ngeendlela zokupheka ingulube yengulube kwindawo ephezulu.
I-Recipe ye-ngulube ephekiweyo yengulube
Imfihlelo ye-ngulube ebisikiweyo i-cooked is long to cook at temperatures. Ngenxa yale njongo, ifowuni ayilungelelanisi yabaxhasi bamanzi: okokuqala, isidlo sikulungele ngokupheleleyo ngaphandle kokuphazamiseka, kwaye okwesibini, akufuneki ukuba uthathe inxaxheba.
Izithako:
- ingulube (i-tenderloin okanye i-pulp) - 830 g;
- ii-clove ze-garlic - 6 ii-pcs.;
- isardadi - 30 g;
- ioli yomnquma - 40 ml;
- izaqathe - 60 g;
- isebe le-rosemary.
Ukulungiselela
Into yokuqala esikwenzayo kukuthabatha i-marinade yengulube ebhaka yengulube kwindawo ehamba phambili, kwi-recipe yethu eyisiqalo: sixuba ibhotela kunye nesardard kunye ne-rosemary kwi-stupa. Ku-marinade, yongeza ityuwa uze uzame, ukunambitha, ungayiphonsa "i-Tabasco" okanye enye i-sauce eshushu, iviniga yewayini okanye i-Worcestershire sauce.
Kulo nyama esilungisiwe senza izinto ezincinci, kodwa zijonge kakhulu, kuzo zonke zazo iifomthi esizifakayo kwi-clove echotshoziweyo yegalikhi ngokunye kunye neebrotro. Ngoku ke imfihlelo eyona nto enomdla yenkomo yengulube kwi-multivarquet i-marinade, siyicubungula inyama kwaye ukuba unayo ixesha, sishiya ukuhamba ngomgama ubuncinane kwiiyure ezingama-3, kwaye ukuba akunjalo, ngokukhawuleza ubeke isiqwenga kwisitya uze uye kukhetho lokukhetha. Kwi-multi-cooker, inyama iya kupheka ngokukhawuleza, ngokwaneleyo iyure kwi-"Meat" imodi, ukuba isixhobo sakho asinakuxhotyiswa nayo yonke into evuyisayo yokhupheki wexinzelelo, ngoko i-porcade yengulube yengulube kwi-multivarke ibhalwa imizuzu engama-40 yokuqala kwi-"Baking", ibe enye ihora kunye nesiqingatha "Kucima".