Ngethuba lokuqala kwexesha elifudumeleyo, sizama ukusebenzisa izithako ezintsha ezifana ne-anyanisi eluhlaza, i-parsley, i-garlic ukulungiselela i-salads, isobho, iikhosi zesibini kunye nama-pie.
I-duet emnandi kunye ehambelanayo ye-citric ye-culinary ye-anyanisi eluhlaza kunye namaqanda sele ibe yinye yezona ziqhelo ezidumileyo kwaye zihlonishwa kakhulu. Kwaye ukuzaliswa kufuneka kuthintele phezu kwenhlama, ukuze ikhekhe ithethe, iphunga kunye neqhekeza. Ukuze ulungiselele, sebenzisa iintlobo ze-classic zenhlama, umzekelo, imvubelo, i-flaky okanye, okuthiwa, intlama ekhawulezayo ye-pie kunye ne-anyanisi kunye neqanda, exutywe ne-yoghurt, i-yoghurt okanye ukhilimu omuncu.
Siza kukuxelela namhlanje ukuba kulula kangakanani kwaye ukukhawuleza ukupheka ikhekhe elimnandi nelithomayo kunye ne-anyanisi eluhlaza kunye namaqanda kwi-multivariate ngaphandle kwenzame enkulu.
I-recipe yokukhawuleza ngokukhawuleza kunye ne-anyanisi kunye neqanda
Izithako:
- amaqanda - iziqwenga ezili-10;
- i-anyanisi eluhlaza - 200 g;
- ukhilimu omuncu - 200 g;
- umgubo - 200-220 g;
- soda - 6 g;
- i-mayonnaise - 25 g;
- ityuwa - 5 g;
- ushukela - 25 g;
- ibhotela - 9 g;
- pepper.
Ukulungiselela
Hlaza amaqanda amane, wongeza ityuwa kunye noshukela. Emva koko uthele nge-ukhilimu omuncu, i-mayonnaise kwaye, ngaphandle kokuyeka ukuxuba, uthele umgubo ohamba kancane kunye ne-soda uxoke inhlama.
Ukuzalisa sibalela amaqanda ayisithandathu, cima igobolondo uze uthathe iikhabhi. Emva koko udibanise ne-anyanisi eluhlaza okotyiweyo, ityuwa kunye nepelepi. Ukuzaliswa kukulungele.
Sasaza isitya se-butterfly ye-multivark cream, uthele isahlulo se-intlama elungiselelwe kuyo, sasaza ukugcwalisa phezulu uze ugcwalise inhlama esele. Siyacwangcisa ngokucophelela kwaye silungiselele kwinkqubo "Ukubhaka" imizuzu engamashumi amahlanu anesihlanu.
Ivila ihlaziye ngeqanda, ushizi kunye no-anyanisi ohlaza
Izithako:
Ukuzaliswa:
- amaqanda - iziqhekeza ezine;
- i-anyanisi eluhlaza - 100 g;
- i-dill - 50 g;
- i-anyanisi - 75 g;
- Adyghe ushizi - 100 g;
- ioli yohlaza - 10 ml;
Uvavanyo:
- kefir - 400 g;
- amaqanda - ii-2;
- umgubo - 250 g;
- soda - 9 g;
- ushukela - 15 g;
- ioli yohlaza - 55 ml;
- ityuwa.
Ukulungiselela
I-eiyiti ehlanjululwe kunye neyayinqunyiweyo, anyanisi eluhlaza kunye ne-dill yinto encinci inika kwi-oyile yemifino kwi-"Hot" okanye "I-Baking". Emva koko ubeke iplate, yongeza amaqanda ahlanjululweyo kunye namaqanda, ityuwa kunye nokuxuba. Ngokwahlukileyo sinciphisa i-Adyghe ushizi.
Ukuze wenze inhlama, shaya iqanda nge-pinch ityuwa. Emva koko faka ishukela, i-soda, ibhotela, i-kefir kunye nokuxuba. Ngokukhawuleza uthele ngomgubo uze uxoke inhlama, ukulungelelana njengentambo.
Kwisitya esenziwe ngeoli e-multivarki encinci kwisiqingatha sehlama. Sisabalalisa ukugxila kwi-anyanisi kunye namaqanda ngaphezulu kwayo, ukubeka i-Adyghe ushizi uze uyigcwalise ngenhlama esele. Sipheka kwimodi "Yokubhaka" imizuzu engama-50.
Imizuzu elineshumi emva kokuphela kwenkqubo yokubhaka, sithatha i-pie ngoncedo lwebhodi lokuthambisa, ulibeke kwisidlo kwaye uyilungiselele etafileni.
Ngokutsho kwendlela efana nayo, unokwenza i-pie yasekuqaleni neyolungileyo kunye ne-anyanisi, iqanda kunye nelayisi, ukufaka i-Adyghe ushizi elicilisiweyo. Kuya kuba kuhle kakhulu.
Ukupaka ngeqanda kunye no-onion eluhlaza
Izithako:
- imvubelo inhlama - 650 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi eluhlaza - 200 g;
- ibhotela - 25 g;
- i-margarine cream-15 g;
- ityuwa.
Ukulungiselela
Amaqanda aphekiweyo ade alungele ukutya, ahlambuluke aze aqheke kwii cubes. Iintsiba ze-anyanisi eluhlaza zichithwa zize zihlise kwi-oyile ecocekileyo kwisitya se-multivarker kwi-"Baking" okanye "Frying" kwaye ixutywe namaqanda kunye neengca zetyuwa.
Imvubelo inhlama ihlulwe zibe zimbini. Omnye uqhubela kwisayizi esingaphantsi kobuninzi be-multivark kwaye uyifake phantsi. Sifaka ukugcwalisa phezulu, sihlanganise kunye nenxalenye yesibini yentlama kwaye uyisityine. Bhaka kwi-"Baking" imodeli imitha engama-40 kuqala kwelinye icala, uze ujike kwaye ubhaka enye enye.