Ukuze ujabulele i-raspberry jam ebusika, kuyadingeka ukuba usebenze nzima kuma-raspberries ehlobo. Ukunyamekela kunye nokunyamekela oku kumangalisa i-half-shrub ayithathi ixesha elide, kodwa kuya kufuneka kubelwe imihla ngemihla, ukuze izifo kunye neentlobo zingakwazi ukuphazamisa ama-raspberries akho.
Ukulawulwa Kwezilwanyana ze-Raspberry
Ukuze uphendule umbuzo wendlela yokujongana ngokufanelekileyo neentlobo ze-raspberry, kuyimfuneko ukuqonda apho bavela khona. Kukho izinto ezinokuthintela: ukuchaneka kokunakekelwa kwama- raspberries , iindidi, umhlaba, umswakama kunye nokukhanya.
Ukukhuselwa kwama-raspberry kwiintlekele kuthetha ukuthintela imihla ngemihla izifo ezahlukahlukeneyo ezinokubangwa yizinambuzane.
Umonakalo omkhulu kwii-raspberries kubangelwa zizilwanyana (i-weevil, i-beetle, i-stalk gall gallges) nezifo (i-chlorosis, i-anthracnose, i-gray gray). Mhlawumbi isifo esiqhelekileyo kwii-raspberries sisifungo. Ngokukhawuleza kudlulayo ukusuka kwizigulane ukuya kwizityalo eziphilileyo. Kubalulekile ukususa nokutshisa izihluma ezigulayo kunye nezichumiso ngexesha elifanelekileyo.
Ukukhuselwa kwe-Spring kwama-raspberries kwiintlekele kuqulethe isisombululo se-3% se- Bordeaux .
Kwiintlobo zeefungi ezifakwe ngokukhawuleza zikhula ngokukhawuleza, yingakho kuyimfuneko ukutyalela iiflanzi kumgama wemitha enye ukusuka komnye nomnye.
Indlela yokuzaliswa ngokuhlukileyo kweziqhamo ezivelisa iziqhamo kunye namahlumela amancinci ama-raspberries aneenzuzo ezininzi. Kwiindawo ezimbini, ukutshintshana ngonyaka, unako ukukhula amahlumela okanye ukuvuna. Kwimeko yesifo se-raspberry kwisiza esithile sendawo, kunokwenzeka ukutyala ngokutsha kule ndawo emva kweminyaka emine. Kwaye ukuba kukho izifo zentsholongwane, kungcono ukuba ungayi kumhlaba kuloo ndawo.