I-Churros (i-churros, isp.) Ngaba iimveliso ezintle, ezizongqengqileyo ezivela kwintsika yokugcina, enecandelo elijikelezayo okanye ngendlela yeenkwenkwezi ezininzi. Unokuba ne-cream okanye i-chocolate car filling. Ekuqaleni, i-churros yayilungiselelwe kuphela kwinqanaba le-cross-section - izixhobo ezikhethekileyo zokulungiselela kwazo zaqala ukusetyenziswa ngokubanzi ngoku kutshanje. Ngokomlando, isithethe sokulungiselela ama-biscuits ama-churros saza saqalwa eSpeyin. Okwangoku, amaSpanish ama-churros ayasasazwa kumazwe onke aseSpain (kwiLatin America naseziqithi zaseCaribbean), kunye nakumazantsi e-United States, ePortugal naseFransi. Ngokuqhelekileyo i-donuts churros ifakelwa isidlo sakusihlwa.
Malunga neChurros
Ngokuqhelekileyo, iintlobo ezimbini eziqhelekileyo ze-churros zixhaphake kakhulu: kuba neqhosha eliphambene neenkwenkwezi ezininzi, zincinci ngokwaneleyo, ngamanye amaxesha ziboshwe ngendlela yamahashe okanye kwi-lasso loop (ebizwa ngokuba yi-literally churros en lazo); ukujikeleza okanye inkwenkwezi kwicandelo, eliqinileyo okanye elincinci, elide ngokwaneleyo (churros rectos). Churros elula ngaphandle kokuzaliswa kuthiwa i-churros solos. I-Churros ne-icing icing ibizwa ngokuthi i-churros de chocolate, kunye ne-chocolate filling-churros porra. Kufuneka kuqatshelwe ukuba i-confectionery edikiweyo edibeneyo ngendlela yamacenge, oko kuthiwa "ama-donuts aseSpain," kumazwe athetha iSpanishi akabizwa ngokuba yi "churros", kodwa "bunuelo" okanye "donut," kuxhomekeke ekuzalweni.
Ezinye iinkalo
Ngokuqhelekileyo ii-churros zenziwa nge-tsholetele eshisayo okanye ngekhofi. Iyakwamkelwa kwinkqubo yokutya ukuze idibanise kwisiphuzo se-chocolate. Abanye abapheki abangenakuzibuza bazibuza indlela yokubhaka i-churros. Ngoko ke, i-churros ayibhikiyo yonke into, kodwa i-fried in-frory enzulu (oko kukuthi, kwioli yitshisa). Kucacile ukuba inhlama ebhakabhile ichanekile ngakumbi kunomsola wokugcoba, nangona kunjalo, kulolu hlobo, ubuchwephesha bokuqala bokupheka kwe-chorros inendlela eyodwa kuphela yokunyanga.
Indlela yokwenza i-churros?
Izithako:
- 300 g yomgubo wengqolowa;
- 6 amaqanda enkukhu;
- 200 g ibhotela yangokwemvelo;
- 2 iikomityi zamanzi;
- 1 ityitye yetyuwa;
- 1 ukuhleka kwesinamoni yomhlaba;
- I-pinch ye-vanilla yomhlaba;
- I-brandy ye-tablespoon 1, i-cognac okanye i-rum;
- Ioyile yemifuno yokucwina (i-sunflower efanelekileyo);
- ushukela ophuyiweyo - ngentando kunye nokunambitha.
Ukulungiselela:
Amanzi adibeneyo epanini azisa emathunjini, anciphise ubushushu kwaye afakwe kwiindawo ezibilisa zamanzi ebilisa. Phakamisa kwisitya somgubo, kongeza isinamoni kunye ne-vanilla. Ngokukhawuleza, kodwa ngokukhawuleza, uvuselela ngokuqhubekayo, wongeze umgubo kunye neengongo kumanzi ashushu. Thina sixolele inhlama ngamandla (kulungele ukusebenzisa umxube nombhobho okhethekileyo) kwilizwe de ide iphume emacaleni epanini. Sisusa emlilweni. Kwisitya esinye, shaya amaqanda nge-spoonful brandy. Yongeza umxube otyutyiweyo kwintlama, uqhubeke uguqa. Inhlama ifanele ibe nesimo se-sheen. Sitshintsha i-brew eyenziwe ngokulungele kwisigxobo se-confectioner. Ewe, ukuba kukho umbhobho okhethekileyo ngendlela yenkwenkwezi ye-multipath. Ukuba akukho, kulungile, i-churros yakho iya kujikeleza kwicandelo eliphambili.
Ukucoca i-churros
I-oyile idluliselwa kwi-fryer okanye nje kwi-cauldron (unokuba ne-pan yokutshiza). Ukushisa ioli kwi-thumba, ukunciphisa ubushushu. Ukwandisa i-churros yobude obufunekayo
I-Fresh, i-crispy crisros isebenza kakuhle nge-tshokiti eshisayo okanye ngekhofi isidlo sakusasa okanye ekupheleni kwemini.