I-Shurpa esuka kwimithambo yiklasi ye-cuisine yase-oriental, elungiselelwe ngokwe-recipe ehlukeneyo evela kwizizwe zonke. Nangona kunjalo, iimpawu eziqhelekileyo ze-shurpa, ezifunyenwe kuyo yonke indawo kukuba ziphezulu kwioli kunye nenyama. Kwakhona, kwisobho kudla rhoqo kunye neziqhamo, ikakhulukazi zome quince kunye nepum. I-shurpa ecebile eyenziwe ngokulungelelanisiweyo iyancediswa yintsimi eninzi, egcizelela ukulungiswa kwesonka.
I-Recipe ye-sheep shurrings ekhaya
Ukongeza kwixabiso laso londlo, i-shurpa idume ngokukhazimula kwayo: iziqwenga zenyama ezihambayo kumhluzi ocacileyo zizaliswa ngamaphuzu aqabileyo ezinqholiweyo, iipilisi ezinomsoco, utamatisi kunye nemifuno - isitya esihle kakhulu kunaliphi na ixesha.
Izithako:
- iwundlu elithambo - 740 g;
- utamatisi - 210 g;
- anyanisi - 115 g;
- iifatata - 330 g;
- izaqathe - 90 g;
- i-coriander eluhlaza;
- I-spoon yomhlaba - 1 ithisipuni;
- Isibhulu saseBulgaria - 230 g.
Ukulungiselela
IMvana ikulungiselela, inqumle amanqatha amaninzi kwaye ihlambulule inyama. Emva koko, faka iziqwenga zomthambo epanini, uthele amanzi uze upheke iiyure enye kunye neyure kunye ne-anyanisi encinci kunye ne-zira ezigayiweyo. Ngokukhawuleza ukuba umhluzi usulungile, susa i-bulb, kunye nomhluzi ngokwawo, kuqala uphonsa iitapile, ngoko, emva kokupheka okuphindaphindiweyo, iphepusi elimnandi, elilandelwa iidroti kunye neetatayi. Phinda upheke isidlo enye imizuzu engama-20 emva kokupheka kwakhona, uze usebenze nge-coriander eninzi.
Kukulungele ukwenza i-mutton shurpa kwi-multivark, ngokubonga kwisixhobo umhluzi ungabiliswa ixesha elide ukuba ulungelelaniso lwenyama lwenqweno. Ukupheka umthamo ngeeyure enye kunye neyure kwisimo "sokucima", emva kokukhawuleza ubeke zonke izithako kwisitya kwaye ushiye esinye isiqingatha seyure.
I-Shurpa isuka kwi-phunta kwisikhunta kwisibonda
Ngokungathandabuzekiyo, into enamnandi kakhulu ifumaneka isobho opheka kuso. Kule nguqulelo siya kuzama ukudibanisa ukuchaneka okwenene kwesitya kunye nehlobo lehlobo le-shurpa, elungiselelwa ngobuninzi bemifuno.
Izithako:
- i-fat fog - 75 g;
- izaqathe - 320 g;
- iitamatati - 570 g;
- iifatata - 730 g;
- i-anyanisi - 830 g;
- imvana - 1,1 kg;
- barberry, zira, umhlaba coriander - 1 ithisipuni;
- i-pepper e-sweet - 420 g;
- iviniga - 430 ml;
- amanzi 430 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-mutton shurpa, nyibilikise amanqatha kwi-cauldron uze uyisebenzise ukuze ufake isigxina esikhulu se-anyanisi ecosiweyo kunye ne-pepper e-sweet and carrots. Xa imifuno iqala ukutshintsha umbala wegolide, yifaka imvana kwaye uvumele iziqwenga zithathe. Ixesha lento yonke ne-barberry, i-zira kunye ne-coriander, yongeza i-pinch ityuwa kwaye uthele amanzi. Ukulungiselela i-shurpa esuka emthonjeni kuya kufuna umonde kuwe - yonke inkqubo iya kuthatha iiyure ezimbini zokupheka phantsi kwesiqhekeza. Nangona isobho liphulwa, thatha kwaye usike i-anyanisi esele kunye neentlobo ezinqabileyo uze uzincitye kwiviniga ngamanzi, ityuwa kunye noshukela.
Khonza i-shurpa eshushu kunye ne-anyanisi ekhethiweyo kunye neninzi yemifino ukunambitha.
Ungayilungiselela njani imvana kwimvumba ekhaya?
Izithako:
- i-chickpea - 115 g;
- i-anyanisi - 240 g;
- utamatato - 510 g;
- izaqathe - 380 g;
- i-pepper e-sweet - 370 g;
- iklabishi emhlophe - 95 g;
- iifatata - 640 g;
- igalikhi - amazinyo amathathu;
- imvana - 1,3 kg.
Ukulungiselela
Phambi kwe-chickpeas uze uyipheke kuze kube yicandelo eliphekwe. Fry inyama inyama eneeyunisi ze-anyanisi de iyakubamba, bese wongeza amazinyo agayiweyo, ucolile iinqotyi kwaye uphelele kuwo onke ngamanzi abilayo. Yongeza ii-chickpeas uze ungeze iklabishi. Emva kweyure, faka utamatisi, i-pepper enomnandi kunye neetatata ezinkulu kwi-dish. Shiya yonke into uze ubilise de iifatata zizityilise, uze uvumele ukuba zilume ngaphandle komlilo enye imizuzu engama-15 phambi kokukhonza.