Samsa - recipe

I-Samsa yisidlo esimnandi sesidlo saseMpumalanga. Kodwa kuvela, akunakwenzeka kunzima ukwenza ngokwakho. Iidraphi zokulungiselela i-puff pastry zifundwa ngezantsi.

I-recipe ye-samsa kunye nenyama

Izithako:

Uvavanyo:

• amanzi abilayo - 1.5 iikomityi;
• umgubo - 4 iiglasi;
• ioli ye-oli ecocekileyo - 20 ml;
• i-pinch.

Ukuzaliswa:

• inyama egumbuluweyo - 600 g;
• i-anyanisi - 400 g;
• ibhotela i-73% ifuthe - 120 g;
• ityuwa;
• pepper;
• iziqholo .

Iiblue:

• amaqanda - 1 pc.

Ukulungiselela

Siqala ngenkcazo yeresiphi yokuvavanya samsa. Kwisitya, uthele umgubo kunye netyuwa. Songeza ioli kwaye siyithulule ngamanzi abilayo ashushu. Sidibanisa size sishiye ikota malunga neyure. Xa i-massage iphosile, itafile icutshulwe ngomgubo, sisasaza inhlama size sidibanise size sidibanise. Sifaka ibhola ngaphandle kwenhlama, siyiqwembe kwaye siyisuse imizuzu engama-20 kwiqrijini.

Kwaye silungiselela ukuzaliswa: ngenxa yoko, hlanganisa inyama ebisiweyo kunye anyanisi oqoshiwe, yongeza ityuwa, i-pepper, yongeza iziqholo ukuze uzonambitha. Omkhulu we samsa zira. Sidibanisa yonke into kakuhle.

Ngoku khawususe intlama, ulwahlule kwiindawo ezili-12. Itafile liqwengqiswe ngumgubo kwaye inxalenye nganye igqityiwe kwikhekhe ephothiweyo kunye ne-pin pin. Ngaphezulu ubeke iipaspuni ezimbini zokuzalisa kunye ne-10 g yebhotela. Imijikelezo yamathambo athile kunye nebhayisiki yokutya ixutywe ngamanzi kwaye senza i-patty yesimo se-triangular. Sigubungela ipayipi yokubhaka ngephepha leebhakabhaka, i-lubricate ngeoli, ubeke iiflethi zethu, phezulu nganye nganye ngeqanda elibethelelwe. Kwihovini elityukisiwe ngokukhawuleza, bhaka malunga nemizuzu engama-45.

I-Recipe ye-samsa kunye noshizi kunye nemifuno e-oven

Izithako:

Uvavanyo:

• amanzi 400 ml;
• umgubo wengqolowa - 800 g;
• ioli yohlaza - 80 ml.

Ukuzaliswa:

• suluguni ushizi - 300 g;
• i-anyanisi - 130 g;
• imifuno - 300 g;
• i-britant creamy content 73% ye-fat content - 50 g;
• ityuwa;
• pepper.

Ukulungiselela

Okokuqala, lungise inhlama ye-samsa: kwisitya kunye nomgubo (ngokukhethekileyo uhlanjululwe) uthele amanzi abilayo, ioli yendalo, ubeke i-pinch yeryuwa uze udibanise konke kakuhle. Emva kwekota yeyure ubeke ubunzima etafileni, uthele umgubo uze uguqe inhlama eluhlaza. Imizuzu engama-20, siyisusa kwifriji. I-anyanisi iyanqothuka, siyidlulisa kwi-butter cream. Imifino emitsha (i-dill, i-coriander, i-parsley) yam kwaye iyomile. Emva koko iyachithwa kwaye ixutywe kunye anyanisi. I-cheese uthathe iibhubhu ezincinane, zongeze kuzo zonke izithako uze udibanise kakuhle. Ukuzaliswa kukulungele. Ngoku thabatha inhlama, uyihlule ibe yi-50 g nganye. Gqithisa iziqwenga kwiisangqa kunye nobunzima be-10 cm. Phakathi kwendawo nganye bafaka ukuzaliswa kunye nokukrazula imijikelo, ukwakha i-patty yesimo se-triangular. Iibhanki ezibangelwayo zifakwe kwiphepha lokubhaka eligutywe ngamaphepha okubhaka. I-grease ephezulu ngamanzi kunye neenkomo zeesame. Bhaka kwiqondo lokushisa elimodareyibhileyo kuze kube yilapho i-red

Samsa kunye nenkukhu-recipe

Izithako:

• Amathanga enkukhu amakhulu-2 ii-pcs.;
• umgubo - 270 g;
• i-anyanisi - 200 g;
• i-yolk - i-1 piece;
• pepper;
• ityuwa;
• ibhotela i-73% ifuthe - 100 g;
• imbewu yeesame.

Ukulungiselela

Kwisitya, uthele ngomgubo, uze ufake i-pinch yetyuwa kunye nebhotela ebomvu, etshiweyo. Siyibhuqa yonke indawo ngezandla ezilungileyo. Phalala malunga ne-100 ml yamanzi uze uvuselele ngokukhawuleza ukuze i-oyile ingabi nyibiliki. Sifaka ibhola ngaphandle kwenhlama, yifake ngefilimu kwaye uyibeke efrijini ubuncinane ubunesiqingatha seyure.

Ngoku siqala ukulungiselela ukuzaliswa: u-anyanisi otywebileyo, unqumle umlenze wesikhumba, unqume inyama, ugaye. Hlanganisa inyama kunye anyanisi, ityuwa, ipilisi.

Ngoku sithatha inhlama efrijini, sihlule kwisiqingatha. Sisuka kwindawo enye isusti, leyo uthathe kwiindawo ezi-7. Iziqwenga ezifunyenwe zixoxwe ngesandla kwaye zigqitywe ukuze isangqa sibe nobubanzi malunga no-12 cm sifumaneka. Sifaka ukuzaliswa kwinqanaba lesangqa ngasinye. Ngoku siyifake i-patty patty. Sifaka i-samsa kwi-tray yokubhaka, ihlanganiswe nephepha lokubhaka. Hlaza i-yolki yeqanda nge-1 isipuni yamanzi kwaye ubuninzi obangelwayo bugcoba phezulu kwiibhola. Sinyuka phezulu kunye nembewu yesesame kwaye sibhaka ku-180 degrees malunga nemizuzu engama-45.

Njengoko uyakubona, iirephepheni ze-samsa ezenziweyo azikho nzima. Ukunyamezela kunye nomonde, kwaye yonke into iya kuphuma ngokuqinisekileyo! Bon appetit!