Isitya sesidlo saseVietnam sisitye seentlanzi, ngokuqhelekileyo sidla, sidityaniswe ngobuninzi bejisi lemon okanye iviniga, kunye nokudibanisa kweziqholo ezicocekileyo. Kwiindawo zethu ekhaya, unokukwazi ukulungeleka lula kwi-pike ephakamileyo yonke indawo. I-Pike's pulp ithenda kwaye i-juicy, kwaye isuka kwinto ecebileyo kwifomu eluhlaza, kwaye umlambo weentlanzi uyasuswa ngokulula ngobuninzi be-citric acid. Funda indlela yokupheka i-pike kwi-pike.
I-Recipe yeepikes ukusuka kwi-pike
Izithako:
- i-pike - 1 isidumbu (1-1,5 kg);
- ijusi ye-lemon - 100 ml;
- ioli yohlaza - 150 ml;
- igalikhi - ii-cloves 2-3;
- ibomvu elibomvu - ukunambitha;
- ityuwa - ukunambitha;
- Imbewu ye-coriander-2 tsp.
Ukulungiselela
Ngaphambi kokupheka i-pike kwi-pike, intlanzi ngokwayo iya kufuneka ihlanjwe, ihlwetshwe kwaye igalelwe. Ngommese onobuchopho kwaye ukhaliphe sivula intlanzi sisuse kwaye sisuse zonke iintsimbi, hlamba isisu esiswini. Xa sibhekene nenqanawa yentlanzi sidlula iqheqa elincinci kwaye sihlule iifestile, sihamba ngokukhawuleza. Siyinqumle ifletlet egqityiweyo kwiibhawus, okanye iintlobo.
Iintlanzi zeentlanzi zithengiswa ngejisi lemon kwaye zishiye imizuzu engama-30-40.
Emva kokuba ixesha lidlulileyo, uya kufumana ukuba inani elikhulu lobutyebi sele liqokelelwe kwiitanki zentlanzi - kufuneka licitywe. Iziqwenga zepilke ezityinwe ngetyuwa, zityhala ioli, zongeza i-garlic, i-pepper ebomvu kunye nembewu ye-coriander yomhlaba. Sidibanisa intlanzi kunye neziqholo kwaye sishiya enye imizuzu eyi-15-20, emva koko isitya sinokukhuphelwa kwaye sikhonze kwitafile.
Ukulungiswa kwepake kwisiko saseKorea
Le recipe ihluke ngokulula kwayo kokupheka kunye nokunambitha. Kubathandayo bokuncinci, le khetho ngokuqinisekileyo iya kuba kukuthanda kwakho.
Izithako:
- iifake ze-pike - 500 g;
- irayisi ye-rice - 500 ml;
- anyanisi - ii-2 ii-pcs.;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ipepper pepper - 1 pc.;
- amaqabunga esenti.
Ukulungiselela
Sitshekisha iifake ze-pike ngenxa yobukho bamathambo kwaye, ukuba kuyimfuneko, zikhuphe. Siyinqumle iinqwelo zeentlanzi kunye nesiqingatha size sihambe kunye ne-straw. Gcwalisa iintlanzi zeentlanzi kunye neviniga ye-rice (300 ml) uze ushiye iyure eli-1.
Sinqumle anyanisi esincinci ngamacangci amancinci kwaye sityhila iviniga ehlanganiswe noshukela kunye netyuwa. Shiya i-anyanisi imizuzu engama-30.
Sisusa intlanzi kwi-marinade kwaye siyifake ngokukhawuleza ngamapilisi ephepha. Hlanganisa intlanzi kunye ne-anyanisi ekhethiweyo, faka i-chilli ecoliweyo kumxube, apho kufuneka kuqala ukuba ususe imbewu, kunye namaqabunga enqabileyo. Sisebenzela yena kwi-table chilled.
Isaladi esuka kwi-pike
Izithako:
- i-pike - 1 isidumbu (1.5-2 kg);
- iviniga - 3-4 tbsp. iipuni;
- ityuwa - ukunambitha;
- umhlaba othuliweyo wokutya;
- coriander yomhlaba - 1 ithisipuni;
- ikhukhamba entsha - icandelo eli-1;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ioli yemifino - 70 ml;
- igalikhi - 2 cloves.
Ukulungiselela
Siyihlambulula intlanzi, sihlambe kwaye uyi-mulberry. I-pike yinqumle ibe yincinci emancinci kwaye iqhume kakuhle. Sibeka iintlanzi zetyuwa kwisitya, uthele iviniga, yongeza igalikhi idlula kwi-press kwaye udibanise. Sivumela ukuba intlanzi ihlambe efrijini malunga neyure.
Ngoxa i-pike isilungele, makhe siqale ngemifuno. I-carrots yam, sihlambulule kwaye siyihlambe i-grater. Hlanganisa iinqotyi kwiintlanzi, xuba uze uphese yonke into enobomvu obomvu kunye ne-coriander. Emva kwexesha lokuhlambulula, umswakama ogqithiseleyo, ukhutshwa kwiintlanzi, udibanise. Ukulungelelwa kweentlanzi kunokutshekishwa ngokulula - ukuba iziqwenga zepike zimhlophe, ngoko intlanzi ikulungele.
I-anyanisi inqunywe kwiisondo kwaye i-wesser ide idibene kwioli yemifuno. Yongeza i-anyanisi kunye nebhotela kwiintlanzi, ngoko sibeka ikhukhamba entsha kwiladidi kwaye sidibanise konke kwakhona. Ngaphambi kokukhonza isidlo, kucetyiswa ukuba uthathe elinye iyure kwisiqandisisi.