I-Strudel yi-pastry eyaziwayo kuwo onke amazwe akhuluma isiJalimane, kunye naseCzech Republic, eHungary, kumazwe aseSlavic kunye nokutya kwamaYuda. I-Strudel ngumqulu wokugxotha. Izizaliso ziyakwazi ukuhluka, zithande kwaye zingenelisi.
Siza kukuxelela indlela yokulungisa i-strudel yaseJamani inyama, le recipe ilula, kodwa ke, ukulungiswa kwe-strudel kudinga ubuchule kunye nokunyamekela, kuba kwinguqulelo yeklasi kubalulekile ukupheka kwintlama. Ukuzaliswa sisebenzisa inyama enqabileyo.
I-Strudel enokudla kwisiJamani - iresiphi
Izithako:
- umgangatho wengqolowa - 250 amagremu okanye ngaphezulu;
- amanzi afudumele okanye ubisi - 100-125 ml;
- inkukhu yeqanda - i-1 piece;
- ityuwa - i-pinch 1;
- I-Butter - 30 g
Ukuzaliswa:
- inyama yenyama yengulube ephakathi kwamanzi amaninzi - 400 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- iziqholo zomhlaba (i-cumin, i-nutmeg, i-pepper emnyama, i-coriander, i- cloves );
- imifuno.
Ukulungiselela
Inyama, kunye ne-anyanisi ekhethiweyo kunye negalikhi idluliselwa kwi-grinder yenyama, ixesha kunye ne-nyama encenkceshe kunye neziqholo, zongeza imifuno ecocekileyo. Ungongeza kwakhona inkukhu yenkukhu kwi-stuffing.
Phakamisa umgubo phezu komsebenzi, wenze i-groove, wonge amanzi okanye ubisi, ityuwa kunye neqanda. Hlanganisa kwaye ungeze ibhotile ephothiweyo okanye enyibilikiweyo (akufanele ishushu). Sixolela inhlama ngokucophelela, kodwa kungekhona ixesha elide. Inhlama ifanele ibe yinto epholileyo, epholileyo kunye ne-elastic, ekuqaleni kunokwenzeka ukuxolela umxube kunye nombhobho womoya, ngoko-kuphela ngezandla.
Yenza inhlama ibe yi-com kwaye, gubungela ithawula uze ushiye ukuma kweyure eli-1.
Yilungisa i-oven ukuya kuma-degrees angama-200.
Phula itafile ngomgubo. Yenza inhlama ibe yinqanaba elincinci. Ukuphakamisa umgca wokuhlama phezu kweengcambu uze ulululwe ngokunyamekela kakhulu emacaleni ukusuka phakathi. Ukuba inyembezi inyembezi, kufuneka ixhunywe kumaphuzu okuphuka.
Iingcambu ezingagqitywanga ze-substrate zincinyiwe. Kwi-substrate, ngokusasazeka ukuzaliswa (umgca obuncitshisiweyo, ukwenzela ukuba i-substrate ye-dough ayiqhekezi xa ixutywe). Gcwalisa i-strudel, yifake kwiphepha lokubhaka. Bhaka malunga nemizuzu engama-45. Yilungele i-strudel yaseJamani inyama usebenzisa i-greush ye-brush enebhotile ecibilikiweyo. Ngaphambi kokuba uthathe iinqununu, kancinci kancinci i-strudel (malunga nemizuzu eyi-15). Sisebenzela i-strudel yenyama ngokufudumele. Kakade, ukugxila kwenyama ye-meat strudel akuyimfuneko ukwenza kuphela kwenyama yengulube, ingaba ukuxuba okuxubekileyo, kubandakanywa nenkukhu inyama.