I-Pizza 4 ieshizi - iresiphi

I-Pizza kunye neentlobo ezine zeeshizi enye yeyona ndlela yintle kakhulu kunye neenandi zeepizz. Ukusuka kweli gama sele sele kucacile oko kuqulethwe kuyo: i-mozzarella ithenda, i-dor-blues e-spicy, i-parmentan egrant Ngamnye kubo bazalisekisa ngokugqibeleleyo i-bouquet jikelele kunye neyona nxalenye ebalulekileyo yesi sidlo saseNtaliyane. Ngokuqhelekileyo, iitshizi ezenza ukuzaliswa zinokuhluka, kodwa akufani okufanayo, kodwa zixubana. Masiyikuchitha ixesha ize kwaye sifunde indlela yokupheka i-pizza yangaphambili kunye neentlobo ezine zeeshizi.

I-Recipe ye-pizza kunye noshizi

Izithako:

Uvavanyo:

• amanzi - 90 ilitha;
• umgubo - 1 into;
• ioli yomnquma - 1 tbsp. isipuni;
• imvubelo eyomileyo - 1 ithisipuni;
• iziqholo;
• ubusi - 10 g.

Ukuzaliswa:

• i-mozzarella ushizi - 100 g;
• ushizi onothileyo nge-mold-100 g;
• ioli yomnquma - 2 tbsp. iipuni;
• umxube wemifuno yaseNtaliyane - 1 ithisipuni;
• Iparmesan ushizi - 100 g;
• i-cheese emmental - 100 g.

Ukulungiselela

Ngoko, siwuhluthe umgubo kakuhle, uthele imvubelo eyomileyo kunye neziqholo. Ukwahlula ngokwahlukileyo amanzi amancinci, ubeke ubusi kunye neoli yeoli, uxube. Emva koko sidibanisa ubuninzi bomthamo kunye nomxube oomileyo uze udibanise inhlama epholileyo, engekho yintonga.

Emva koko wolule ngesimo uze ulungiselele ukuzaliswa. Ngenxa yale njongo esiyithathayo: ushizi ocoliweyo nge-mold bor-blue, i-cheese emmental, i-mozzarella ushizi kunye ne-parmesan ushizi. Iingxube ezinzima zixubha kwi-largeurore, incinane ibambelele kwifrijini, kwaye i-mozzarella inqunyulwe kwiinqumle ezincinci ezi-0.5 cm ubukhulu. Ukwahlukana kwi-pial, xuba ioli yeoli kunye nemifuno yase-Italia kwaye ugcobe umxube onovumba olusondeza inhlama kwifom.

Ngoku siqala ukusasaza ukugxotha. Okokuqala, faka i-mozzarella ushizi, ngoko-emmental, dor-blu uze ufefe yonke into ngeParmesan ushizi. Bhaka i-pizza kwisitini esitshisiweyo imizuzu engama-20.

I-Recipe ye-pizza kunye ne-sausage kunye noshizi

Izithako:

Uvavanyo:

• umgubo - 500 g;
• ubisi - 1 into;
• iqanda - 1 iqhekeza;
• imvubelo eyomileyo - 5 g;
• ioli yomnquma - 3 tbsp. iipuni;
• ushukela - 2 tsp.
• ityuwa.

Ukuzaliswa:

• i-mozzarella ushizi - 100 g;
• I-Gorgonzola ushizi - 100 g;
• Iparmesan ushizi - 100 g;
• i-chement emmental - 100 g;
• isobho - 100 g;
• basil - 6 amaqabunga;
• ioli;
• umthunzi omnyama.

Ukulungiselela

Umgubo uhlanjululwa kakuhle nge-sieve, ufafazwe ushukela, ityuwa kunye nembiliso esheshayo. Iqanda libetha ngokukhawuleza umxubeki kwi-foam elula, sityhala ioli yeoli kunye nobisi olufudumele kuyo. Emva koko, qhagamshela umxube wobisi kunye nomtya wokugcoba ngokukhawuleza we-pizza ngaphandle kwamaqabunga. Ngenxa yoko, kufuneka ukuba ithambile kwaye inganamatheli ezandleni zakho.

Emva koko, ligubungela ngelawula uze ushiye ihora. Sifaka intlama ephelile etafileni, sifafaze ngomgubo, kwaye siyifake kuyo ikheke ejikelezayo i-pizza 5-7 millimeters thick. Emva koko sitshintshela isiseko kwiphepha lokubhaka elifakwe iphepha lokubhaka, limboze ngeoli yeoli kunye nakwiindawo ezininzi zibetha ngefoloko.

Emva koko uthathe i-cubes umsila ocolileyo uze ufefe ngokufanayo phezu komhlaba wonke wenhlama. Zonke iintlobo zeentshizi zigawula nge-grater kwaye zibeke ezibekeni: i-mozzarella yokuqala, i-gorgonzola, i-emmental ne-parmesan. Emva koko, uthathe kalula zonke iziqendu zeentende kwaye ufefe phezulu kunye neenqweno zakho ozithandayo ukuze uzive.

Emva koko sithumela i-pizza ehovini size sibhakale malunga nemizuzu engama-20, sibeka ubushushu kuma-180 degrees. Ukulungeleka kwesitya kuqinisekiswe yikhekhe: ukusuka ngaphantsi kufuneka kufakwe umbala, kwaye inhlama ngokwayo ibe yigolide emnyama. Ngoku khawuleza uthabathe i-pizza, uyibeke kwisitya esikhulu esikhulu, uhobise ngamagqabi ase-basil uze uyibeke etafuleni ngendlela efudumeleyo.