I-Guacamole - i-sauce yaseMexican, isiseko sayo isiqhamo se- avocado . Kwiinguqu ezahlukeneyo zokulungiswa kwayo, isiqhamo sesitrosi sinxulumene ne-lime kunye nejisi lemon, kunye ne-anyanisi, utamatisi okanye ezinye iifuno kunye nemifuno. Nokuba iresiphi yama-classic guacamole inokudlulela kwezinto ezili-12, ezinye zazo esiza kubonisa ngezansi kwinqaku lethu.
I-Classic Mexican Guacamole Sauce - iresiphi
I-Guacamole sauce kwi-version elula kakhulu ilungiswa kwi-avocado ngejisi yelisi okanye i-lemon, leyo, ngaphezu kwe-note flavoring acid, nayo i-antioxidant, inokuthintela i-oxidation yenyama yesityalo esitshatyalaliswayo kunye nokufunyanwa kwayo kwe-brown hue.
Izithako:
- Iziqhamo ze-avovoc - 2 pcs.;
- isiqhamo seqabunga - isiqwenga 1;
- ityuwa yunivesithi - ukunambitha.
Ukulungiselela
Ukulungiselela i-guacamole, iziqhamo zangaphambili zokuhlamba i-avocado zinqunywe kunye ne-perimeter ejikeleze ilitye kwaye ziguqule iinqunzana kwiindlela ezichaseneyo. Kule meko, isiqingatha sesiqhamo kufuneka sihluke kwithambo, kwaye ngeyesibini kuya kuba lula ukususa ngokucoca ngommese. Ngoku uhlamba inyama kwisitya kwaye ukhawuleze uthele ijusi ye-lime ukuze ugweme ukukhanya kwawo. Emva koko, sinyakazela okubhalwe kwisitya ngefoloko okanye xa kuyimfuneko siyigxotha nge-blender, yongeza i-juice yelimu, isityuwa uze uyixube. I-guacamole yeklasi ephezulu kakhulu ilungile. Ingenakongezwa kwezinye izakhi, ukuzaliswa ngamagqabi amatsha.
Qaphela ukuba kwi-recipe yasekuqaleni i-pulp ye-avocado ayikwazi ukucutshungulwa nge-blender okanye nezinye iifowuni zesekhishini, kodwa kufuneka ichithwe ngemfoloko kwaye iqulethe iziqhamo ezincinane.
Guacamole - iresiphi yeklasi kunye neetamatato kunye anyanisi
I-recipe ye-sauce iquka utamatisi olutsha kunye anyanisi, okwenza isanci kunye nembala ebonakalayo. Olu hlobo lwe-guacamole lugqibelele kwiitya zokutya, intlanzi okanye nje iifips .
Izithako:
- Iziqhamo ze-avovoc - 2 pcs.;
- anyanisi - i-1-2;
- utamatisi omgangatho ophakathi-1 pc.;
- ipompi ebomvu ebomvu - 0,5 iipcs.;
- i-juice yesiqingatha semononi;
- i-coriander eluhlaza olutsha-2-3 ama-sprigs;
- ityuwa - ukunambitha;
- i-thorn - pinch.
Ukulungiselela
Iintambo zokuhluthwa zihlanjululwa, zityhutywe ilitye kwaye zisuse, zijika iinqumtha kwiindlela ezichaseneyo. Emva koko siqhekeza isiqhamo sesitampu size sityhale umso welamula. I-pod ye-red pepper egciniweyo igcinwa kwisigxina kunye nembewu, ihlanjwe emva koko, yomiswe kwaye inqunyulwe ibe yincinci ngokwaneleyo. I-anyanisi iya kuhlanjululwa kwaye igalelwe ngommese obukhali kunye neekhebhu ezincinci. Hamba utamatisi omtsha, ungalibali ukuhlamba kuqala kwaye uyomise.
Gquba umquba we-avocado ngemfoloko okanye u-pee i-blender encane, faka iziqwenga ezilungiselelwe i-pepper, i-tomato kunye ne-shallots, uphonsa imifuno ekhethiweyo ye-cilantro, gcoba i-cilantro ngetyuwa kunye ne-zira yomhlaba kunye nokuxuba. Ukuba unqwenela, ungongeza kwi-sauce encinciweyo ngokushicilela i-clove yegalikhi, eya kudibanisa i-piquancy eyongezelelweyo.
Indlela yokwenza i-guacamole sauce kunye nomango kunye negromegranate?
Inqabileyo yokuqala kunye neyomphunga yeluphu isatholakala nge-pulp ye-mango kunye neepomegranate imbewu. Zama, ngokuqinisekileyo kuya kukukholisa.
Izithako:
- Iziqhamo ze-avovoc - 2 pcs.;
- isaladi i-anyanisi - i-1 piece;
- isiqhamo seqabunga - isiqwenga 1;
- isiqhamo semango - 0.5 ii-pcs.;
- iziqhamo zerharnate - 0,5 pcs;
- ipompi ebomvu ebomvu - ii-pc 0,5-1;
- i-juice yesiqingatha semononi;
- I-coriander eluhlaza eluhlaza - ipensile ye-0.5;
- ityuwa - ukunambitha.
Ukulungiselela
Le nguqulo ye-sauce ihluke kwizinto ezidlulileyo kuphela ekubunjweni kancinane kwamalungu. Kule meko, yongeza i-anyanisi enetyuwa, i-pepper ebomvu ecocekileyo, imifuno e-fresh coriander kunye ne-mango yampipu kwiliti edibeneyo kunye nefafafaza yelisi ye-avocado pulp, ixesha elincinci ukujongana netyuwa, ukuphosa imbewu yegromegranate kunye nokuxuba.