Iifoto ze-baking baking ziza kuqonda ikhekhe le-Brownie elilungiselelwe ngokweendlela zethu zokupheka. I-dessert yaseMerika yakhawuleza iphumelela ekuthandweni kwabathengi kwihlabathi lonke ngenxa yendlela enokukhathala yomshukela we-chocolate kunye nokupheka okulula.
I-Chocolate Brownie Ikhekhe kunye ne-cottage shizi kunye ne-cherry-recipe
Izithako:
- umgubo - 170 g;
- ibhotela - 130 g;
- ushokolethi omnyama - 120 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 170 g;
- i-powder baking-15 g;
- I-cottage cheese - 350 g;
- i-vanilla ishukela - 15 g;
- ii-cherries ezinamaqabunga ngaphandle kwemikhosi-400 g;
- i-pinch.
Ukulungiselela
Ukuba i-cherries efriziwe isetyenziselwa ukwenza ikhekhe, siqala ukuyifumana kwifriji kwaye siyiyeke i-thawing ngelixa silungiselela ezinye iindidi ze-dessert.
Ikhwalithi ye-Black quality iphuhliwe ibe yizicucu, siyifake kwisitya okanye isitya, faka ibhotela kwaye uyibeke kwindawo yokuhlambela ngamanzi. Sinobungqina bokubhaliweyo ngomlilo, sivuselela kude kube yilapho izixhobo zichithwa ngokupheleleyo kwaye zibe ngumxube ofanayo. Emva kokufezekisa umphumo oyifunayo, susa ubunzima emlilweni uze ukhulule kancane.
Ukwahlukana ngokwahlukileyo amaqanda amabini ngokukhazimulisa nokuphefumula, ukongeza isahluko sesigqabiso seswekile, kunye netyuwa ne-vanilla ishukela. Yongeza umxube we-tsholatshi, umgubo wengqolowa osiweyo kunye ne-powder yokubhaka kwi-mass mass kwaye udibanise ude ude umgubo we-flour uphele.
Ngoku ubethe amaqanda amabini asele kwi-foam ekhulayo, engeza ushukela kunye ne-whisk kwakhona, wongeza i-egg mass-grinded nge-strainer okanye ubethelelwe kwi-homogeneity curd, uxube, uze umbethele umxube mzuzwana ngokukhazimulisa nokufana.
Siphakamisa ifomu echitshiweyo ngeoli, udibanise ngezantsi ngephepha lesikhumba, uthele i-third part of the dough kwaye usasaze nge-spatula. Emva koko silinganisela isiqingatha somxube we-curd sisasaze phezu kwenhlama kunye nakwizinga eliphezulu. I-cherries ehlanjululwayo ityelela kumswakama obuninzi, kwaye i-freshly ishicilelwe ngokukhawuleza kwaye ithulule isiqingatha sehlama esele. Ngoku siwugubungele i-cottage cheese kunye nama-cherry uze uthule umgca wokugqibela wenhlama.
Siyibhaka ikhekhe le-Brownie kwi-oven ye-180 degree ngaphambi kweyure imizuzu engamashumi amahlanu okanye kude kube ne-larva eyomileyo.
Ikhekhe le-brownie ikhekhe kunye ne-walnuts - iresiphi yeklasi
Izithako:
- umgubo - 110 g;
- iqulethi emnyama - 110 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 210 g;
- i pow powder - 10 g;
- I-Butter - 190 g;
- ama-walnuts - 100 g;
- i-pinch.
Ukulungiselela
Kubalulekile ukulungiselela i-classic "Brownie" khetha ibhotela ephezulu kunye nomshokolethi omnyama. Xa ukhetho luyenziwe kwaye unesiqiniseko sokungqongileyo kwezi zimbini eziphambili ze dessert, zifake kwisitya kwaye uzibeke kwindawo yokuhlambela ngamanzi. Icoleta ilungele ukuphula izicucu. Sinoloko sisitshisa ngomlilo, sishukumisa, ide ichithwe ngokupheleleyo kwaye iguquke ibe ngumxube odibeneyo.
Emva koko susa isitya kwi-fire, yongeza umgubo kunye ne-baking powder uze udibanise de kube zonke iziqhumane zichithwe. Kulo
Ngoku siyifakela ifom kunye nephepha lesikhumba, isasaze ngokukhululekileyo ngeoli uze uthele inhlama elungiselelwe kuyo. Beka i-dessert ehovini uze ubhaka ngexesha lokushisa kwama-200 degrees amabini anesihlanu imizuzu. Ukulungele ukuvumela ukuba "Brownie" ipholile ngokupheleleyo, ize ibheke kwiingxenye.