Ziziphi iintlobo ze-pasta ezimelelwe namhlanje kwiitrhebhe zokurhweba: i-tagliatelle, i-linguini, ipenne, i-orzo, i-cannelloni, kwaye kunjalo, zonke i-spaghetti eziqhelekileyo. Uluhlu luya kuqhubeka ngokuqhubekayo, kuba lonke ixesha lokuphila kwe-Italian yezinto ezahlukeneyo ayinalo, kodwa yintoni i-pasta ngaphandle kwe-sauce? Yiloo nto! Ngako-ke, namhlanje, sinqume ukunikela isihloko esiphezulu sendlela yokwenza i-sauce ye-pasta.
I-recipe ye-pasta sauce
Izithako:
- ibhotela - 25 g;
- rosemary - 1 ithisipuni;
- iitamatisi - 700 g;
- ityuwa, iswekile, ipilisi - ukunambitha;
- i-sausages chorizo - 225 g;
- ukhilimu - 150 ml;
- i-parsley - 3 tbsp. iipuni;
- i-parmesan - 4 tbsp. iipuni.
Ukulungiselela
Kwi-pan yokutshiza, qhayisa i-bhotela kunye nefry kuyo yachithwa i-rosemary kunye netamatato. Ngelo xesha, ngaphambi kokuba ulungiselele, ungalibali ukususa i-peel kwiitamatisi, ngaphambili uchithe ngamanzi abilayo. Ngokukhawuleza ukuba utamatisi lube lula, songeza kwi-pan frying ze-sausages ezibukhali kunye ne-ukhilimu. Hlanganisa yonke into, ulale iparsley entsha kwaye uvumele i-sauce ithulule i-3-4 imizuzu ngokushisa okuphakathi. Emva koko, ixesha lonyaka i-sauce ityuwa, pepper kunye noshukela ukunambitha. Wasebenza nge-pasta, efafazwe ngotyiweyo ka-parmesan ushizi.
Indlela yokwenza i-sauce ye-pasta?
Izithako:
- ioli yomnquma - 40 ml;
- igalikhi - ii-cloves 2;
- ibomvu elibomvu - i-1 piece;
- iminquma neminquma - 150 g;
- utamatisi owomileyo - ii-6.
- capers - 2 tbsp. iipuni;
- utamatisi kwijusi yayo - 420 g;
- amaqabunga ase-basil - isiqingatha sekhulu;
- iPromesan.
Ukulungiselela
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye nefrikhi ecoliweyo kuyo malunga nomzuzu. Emva kokuncedisa i-garlic kunye neatamatisi omisiwe, qhubeka ugalela enye imizuzwana engama-30-40, uze ubeke utamatisi kwijusi yawo kunye neminquma yokunquma kunye neminquma emanzini epasa. Ncedisa i-sauce kunye ne-capers kwaye udibanise ukushisa okuphantsi kwemizuzu engama-20. Kwi-sauce egqityiweyo, faka i-parmesan ushizi kunye namaqabunga ase-basil.
I-sauce ye-cheese yetshisi ye-pasta
Izithako:
- ibhotela - 30 g;
- umgubo - 60 g;
- I-Cheddar ushizi - 120 g;
- ushizi havarti - 60 g;
- Gouda ushizi - 60 g;
- I-Swiss cheese - 30 g;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - i-pinch;
- ubisi - 700 ml.
Ukulungiselela
Bhotela ibhotela epanini kwaye ucoce umgubo u-2-3 imizuzu. Ngokukhawuleza ukuba umgubo ocoliweyo uphendukela kwi-hue yegolide evulekileyo, ukuvuselela rhoqo kunye nokunyamezela, songeza ubisi kuwo, ukuqinisekisa ukuba akukho zimbumba ezenziwe kwi-sauce. Ngoku siyalinda, xa umxube wobisi uqala ukukhupha kwaye kuphela ke siqala ngokukongeza ngokuthe kancinci zonke iitshizi zethu. Isihlunu ngasinye sesibini sinezela kuphela emva kokudityaniswa kwangaphambili. Ngoku uzama i- sauce yeshizi uze ungeze ityuwa kunye neepilisi ngokwezinto ozikhethayo. I-pinch of nutmeg offsets i-milk-cheese ukunambitha ngakumbi.
I-Pasta ene-sauce emhlophe lemon
I-sauce ye-lemon ye-Classic ifaneleka i-pasta eyenziwe ngokutsha. Zama, uya kuthanda!
Izithako:
I-pasta:
- umgubo - 500 g;
- amaqanda - ama-3.
I-sauce:
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-lemon - i-1 piece;
- i-parmesan-grated 3 tbsp. iipuni;
- ukhilimu - 3/4 tbsp.
Ukulungiselela
Siphakamisa umgubo kunye nesilayidi etafileni, phakathi kweenduli senza ukujulisa nokuqhuba amaqanda kuwo. Hlanganisa inhlama eqinile kwaye ingenamathela (ukuba kuyimfuneko, yongeza umgubo okanye amaqanda, kuxhomekeke ekuhambeni). Yenza umquba ogqityiweyo ube ngumgca omncinci kwaye usike. Ukupheka i-pasta emanzini anosawoti imizuzu emi-3-5.
Nge-sauce, zula zonke izithako kunye ne-blender. Lungisa intle yomsila ngokwengqiqo yakho ngokungeza ijusi elincinci, ukhilimu, ityuwa okanye ipepper ukunambitha. Hlanganisa unobumba olulungisiweyo kunye ne-sauce uze uyisebenzise etafileni, ufefe nge-parmesan ushizi.