I-Focaccia ikhekhe eliqhelekileyo laseNtaliyane, ukutya okulula kwabalimi kunye namajoni. Ukuze ulungiselele i-focaccia, ungasebenzisa iintlobo ezahlukeneyo zenhlama, okanye imvubelo, efana ne- pizza , ingaba isitsha okanye isityebi. Le nto ingaba inhlama elula yezinto ezintathu: umgubo, amanzi kunye neoli yeoli. Ngamanye amaxesha ubisi bongezwa. Kukho iindidi ezinomsoco, onosawoti kunye nokungathathi hlangothi ngezizaliso ezahlukeneyo nangaphandle.
Ukuzaliswa kungongezwa kwintlama okanye kufakwe kwikhekhe elitshiweyo. Ukuzaliswa kungabandakanya imifuno (i-basil, i-oregano kunye nabanye, ngokuqhelekileyo ibekwa kwintlama), kunye nemifuno, utamatisi, anyanisi, iziqhamo, i-cheeses kunye nemveliso efana noqoqosho lweendawo ezithile (ngamnye kunye nezithethe zalo zokupheka). Iifisi, nakunoma kunjalo, zifanelekile kakhulu kwi-focaccia: i-cheese iyancibilika kwikheke elitshisayo, kwaye iphosa, kwaye i-gluing nezinye izixhobo zokuzaliswa.
Cinga ngeendlela ezahlukeneyo zokupheka i-focaccia ngeeshizi. Ubuncwane bubhetele ukupheka ngokuzimela ngaphandle komgubo wengqolowa.
I-Focaccia Recipe nge-Cheese no-onion eluhlaza
Izithako:
- yonke ingqolowa enengqolowa - malunga neekhephe ezi-2;
- amanzi okanye ubisi - malunga nekombe enye;
- imvubelo - ipakethi ye-1 eyomile (okanye amaxesha angaphezu kwama-2 ngaphezulu);
- Ioli yeoli yomnqophiso wokuqala obanda kubanda - malunga ne-20-30 ml;
- ushukela - 1-2 tsp (ukulungiselela isonka);
- ityuwa efanayo - i-pinch 1;
- ushizi ogayiweyo (ngokufanelekileyo - i-Italian cheeses);
- oluhlaza okolweni;
- isiqwenga sesantya sokubilisa.
Ukulungiselela
Lungiselela ngendlela ekhululekile. Siphula umgubo kwisitya, yenza i-groove. Ngaloo nto sifaka imvubelo, iswekile, ityuwa, ibhotela kunye nobisi olunomlilo. Akulunganga ukufaka inani elincinci lomsongo omile owomileyo: i-paprika, ipompe ebomvu kunye ne-sweet pepper, njl. Hlanganisa intlama, unokuxuba kunye nomxube. Siyifaka kunye nenca, yimboze nge-napkin ecocekileyo kwaye uyibeke endaweni efudumeleyo imizuzu engama-20, emva koko sixoke size sidibanise kwakhona. Phinda umjikelezo. Xa inhlama isondela kakuhle kwaye ikhuphuke ngevolumu, siyayixoqa, siyihlule ibe ngamaqhekeza alinganayo kwaye siphumelele iigcake (focaccia cake), ingcono kakhulu kwayo yonke into-yomzobo ojikelezayo.
Ekhaya, kulungele ukukhanda i-oven kwindawo enkulu yokupaka, insimbi yentsimbi okanye i-aluminium, ngaphandle kweengubo (njengendlela yokukhetha, kwi-oven, kwisivini esivuthayo saseRashiya, kwijikelezo ekhethekileyo yeeramic "ilitye" okanye iphepha lokubhaka). Ukuba kukho epanini lokucoca - siyakushushu, siwutyebe ngesitye seoli kunye ne-focaccia (nge-twist) kwi-hue-golden hue. Ukuba kuhhavini, ngokokushisa kwama-degrees angama-20 malunga nemizuzu engama-20. Ukulungele ukugxilisa okutshisiweyo kunye noshizi otywetshiwe kunye anyanisi oluhlaza. Kulula kakhulu, kwaye unako ukukhonza.
Kakade, kukuhle ukuba ube nekhekhe enye into, umzekelo, ham, utamatisi kunye neglasi yewayini etafuleni yewayini efanelekileyo.
Ungabhaka i-focaccia encinci eyanelisayo ngokuphindaphindiweyo kwisitayela saseLigurian ngeeshizi, i-basil, i-anyanisi, i-ham okanye i-sausage etshayiweyo, i-pepper e-sweet and olive.
Inhlama inokulungiswa ngokufanayo kwiresi yangaphambili (jonga ngasentla). Okanye ukudibanisa ngokupheleleyo elula безздрожжевое intlama ephuma kumgubo, amanzi okanye ubisi kunye neoli yeoliva - injalo intlama ayikwazi ukuyidiliza. Iphuzu elibalulekileyo: inhlama iyakongeza i-spice encane yomhlaba.
I-Focaccia ngeeshizi, i-basil kunye no-anyanisi
Izithako:
- intlama;
- ham okanye ezinye i-sausage ebilisiwe-zitshiza, zitshiza;
- ushizi;
- i-anyanisi eluhlaza, i-basil, njl. imifino, kuphela i-dill;
- iminqumo ngaphandle kwemikhosi;
- pepper ebomvu;
- igalikhi;
- isiqwenga segrisi yokucoca.
Ukulungiselela
Nangona inhlama nje "yokuphumla", silungiselela ukuzaliswa. ImiNquma igalelwe izibonda ezincinci, iipilisi ezinomsoco - iifutshane ezimfutshane, i-ham-circles okanye iifutshane ezimfutshane. Sinqumle imifino. Zonke zidibaniswe nokudibanisa ushizi. Ukukhupha amaqebelengwane amancinci (kulungele ukwenza iincinci, kwisabelo 1).
Kwikhekhe enye usasaze ukuzaliswa kweseva yesibini uze ubambe umda. Kwakufana ne-pie. Bhaka kwiphepha lokubhaka eligcotyiweyo okanye "ilitye". Ngaphambi kokunyaniseka kwenhlama. Ukulungeleka i-focaccia igcobe nge-clove eqoshiwe.