Buglama ephuma emthonjeni

I-Buglama yisidlo seCaucasian cuisine kwaye ilungiselelwe, njengomthetho, ukusuka kwimvana. Kwimimandla nganye esezantsi kunomlinganiselo othile wokutya, ucinga ukuba kusetyenziswe isahluko esithile sezinto. Isimo esisodwa nesingenakwenzekayo kuwo wonke umntu yimiore yenyama kunye nemifuno kwiphunga lawo ngaphandle kokungezwa kwamanzi.

Indlela yokupheka i-boogam esuka kwi-mutton-recipe e-Azerbaijani

Izithako:

• imvana - 975 g;
• amanqatha anamafutha - 190 g;
• iifatata - 670 g;
• isitshalo seqanda - 970 g;
• ipepper - 2 ipods;
• Iipilisi ezinomnandi - 220 g;
• i-anyu bulbs - 970 g;
• iklabishi - 970 g;
• iitamatisi ezintsha - 970 g;
• iintloko zegalikhi - ii-3 ii-pcs.;
• imifino yedill, iparsley, basil kunye ne-cilantro - enye ibhola;
• i-anyanisi eluhlaza - 4-5 iziqu;
• Umthunzi omnyama womhlaba kunye netyuwa enkulu - ukunambitha.

Ukulungiselela

Ngokwesiko, i-buglama iphekwe kwisikhuni kwisibonda. Kodwa ekungabikho kwelo thuba kunye nesitofu, unako ukufumana ukunambitheka okufanelekileyo kwesitya. Ubungakanani bemveliso ibalwa kwinqwelo enkulu, ukuba kuyimfuneko ukunciphisa ubukhulu kabini, okanye kathathu.

Ekuqaleni, cima iinqununu zeoli uze uyibeke phantsi kwe-Kazanka. Emva koko, sisasaza i-mutton, siyinqumle ibe yimincinci emincinci, kwaye sigubungele inyama kunye neendandatho ze-anyanisi ezihlutshiwe. Emva koko sukuma iitamatisi, unqumle i-peduncle kwaye usasaze iitato zonke ngokupheleleyo kwi-anyanhi. Ngoku vula isitshalo seqanda. Kufuneka bahlanjwe, banqunywe kwiinqununu ezinkulu baze bathunyelwe kuwo onke amanqaku. Iifatata zam, zihlambulule, zinqumle kwiinqununu eziliqela okanye (ukuba akukho mkhulu) zishiye ngokupheleleyo kwaye zifake kwi-cauldron. Siyaphakamisa isidlo nge-bell pepper enkulu, iphosa kunye neentloko ze-garlic. I-Shinku nayo iklabishi, isasaza phezu kwepilisi kunye negalikhi, emva koko sivale kunye nemigqomo epheleleyo yemifino kunye neqela le-anyanisi eluhlaza, sigubungela izithako zesitya kunye namaqabunga asemagqabini onke, siwagubungele ngesiqhekeza esongezelelweyo uze usibeke emlilweni nje ngaphantsi komyinge.

Emva kokubilisa sivumela ukutya ngeeyure ezimbini, emva koko sizisusa kwiindawo zokutya ezihlaza kunye ne-anyanisi eluhlaza, i-pepper kunye neentloko ze-garlic kwaye ziphosa ngaphandle, kwaye i-buglamas ifakwe kwiiplate kwaye yasebenza ngokukhawuleza.

I-Buglama ephuma kwigusha i-recipe yesiGeorgia

Izithako:

• imvana - 975 g;
• i-ani bulbs - 450 g;
• ibhotela - 145 g;
• i-white white dry - 120 ml;
• imifino (coriander, basil, iparsley, iintint, i-tarragon, idill);
• amazinyo e-garlic - 2-3 ii-pcs.;
• barberry omisiwe - 35 g;
• i-hops-suneli ;
• umsila omnyama omnyama kunye netyuwa enkulu.

Ukulungiselela

Uhlobo oluthile lokupheka i-buglama ngesiGeorgia luhluke kakhulu kwisitya, isichazi se-Azerbaijan. IWundlu inqunywe kwiinqununu ezincinci kwaye ifake epanini okanye i-cauldron ngebhotela ecibilikiweyo. Fry inyama inyama ngemizuzu elinesibini, wongeze iindlovu ze-anyanisi, i-garlic, i-hops-suneli, ityuwa ecocekileyo, i-barberry, i-pepper kunye ne-toast kwisibane esincinane kunazo zonke phantsi kwesiqwenga kuze kube yimvana. Ngoku sizityhala kwiwayini, sibeke imifino ecoliweyo, sidibanise, yifake inyama inyama emininzi imizuzu kwaye uyisuse kwisitya.

Ngokungafani ne-buggia ene-Azerbaijan eyaneleyo, isiGeorgia kufuneka sinyulwe ngesitya sokutya esifanelekileyo xa sikhonza.