Ngaba ufuna ukuziva indlela yokutya yaseNtaliyane ngaphandle kwemali eninzi kwaye ngaphandle kokushiya ekhaya? Emva koko qiniseka ukuba uzame amaqebelengwane eplanga aseNtaliyane ngee-anyanisi, zijolise.
Siza kubelana nawe iresiphi yokupheka esi sinka esilula ehovini yakho, kwaye izithako zeefake ze-onion ziqinisekisiwe ukuba zifumaneka ekhaya lakho.
Iigleke ezityebile nge-onion - recipe
Izithako:
- i-anyanisi - ii-3.
- ioli yomnquma - 5 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa - 1 ½ tsp;
- ubisi - 1 into;
- imvubelo - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- umgubo - 6 tbsp.
Ukulungiselela
Gaya enye i-anyanisi ehlanjululweyo kwaye uyiqabise ngokushisa okuphezulu kunye neepuni zee-3 zeoli yeoli, u-garlic oqoshiwe kunye netyuwa, de kube yinto elula.
Ngelixa i-anyanisi isandiweyo, qhayisa imvubelo kwiglasi yamanzi afudumele kwaye mayeke imizuzu engama-5. Ngoku vula umxube (okanye uthathe i-whisk) kwaye ungeze imvubelo ngamanzi kwisitya kunye neglasi yobisi. Kulapho, kwakhona, sebenzisa ipoyileji yetyuwa, iswekile, u-anyanisi otyongwe kwaye uqale ukuxuba umgubo. Inhlama ehlanganiswayo eyenzekayo isetyenziswe kwisitya sokugcoba ngeoli yeoli kunye nokugubungela. Vumela inhlama ukuba ivuke kwindawo efudumele malunga neyure nesiqingatha, uze udibanise kwakhona kwaye uyeke ukuhamba okwesibini kwiyure.
Ngoku inhlama ingafakwa kwiphepha lokugcoba lokugcoba, lisasaze phezu komhlaba
Okwangoku, sipheka ii-bulb ezi-2 eziseleyo: sizinqumle zibe ziinqununu kwaye upheke kwioli yeoli kunye netyuwa uze uphelele.
Ekuvanyeni okuvusayo, senza iminwe yethu ngemifuno kwaye sisasaze i-anyanisi ebisiweyo. Bake focaccia kuma-degrees angama-230 ukuya kwi-30-35 imizuzu.
I-recipe yamaqebelengwane e-onion ingatshintshwa ukuthanda kwakho, umzekelo, ngokungeza i-parmesan okanye iifrikhi zase-Italia ezifana ne-rosemary, basil kunye ne-oregano. Buon appetito!