I-Milfey (isihloko sichaza ngokoqobo ngokuthi "amawaka ayi-sheets") - i-dessert yasekuqaleni yaseFransi okanye i-snack evela kwi-puff pastry (sonke siyazi le dessert ebizwa ngokuthi "iNapoleon"). Le dessert yintlanzi encinci yesimo somxholongwane, kodwa ngamanye amaxesha ayenziwa amakhulu kwaye ajikeleze. I-millet ye-cake isetyenziswe iziqhamo, iziqholo ezihlukahlukeneyo, iziqhamo zityalo, iisuthi, ushizi kunye nezinye izidlo ezininzi ze-dessert. Phezulu nge-glaze esekelwe kwiswekile. I-malkee encinci ye-snack ingaba neentlanzi okanye i-lobster, imifuno eyahlukeneyo, i-pates, i-sauces ezinqamlekileyo. Ngokuqhelekileyo kusetyenziswa ekuqaleni kwesidlo sasemini okanye isidlo sakusihlwa. I-recipe yokuqala kaMalfoy yashicilelwa yiNgcali yaseChriste uchwepheshe uFrancois Pierre ngo-1651. I-recipe yafezekiswa yi-confectioner edumile Marie-Antoine Carem.
Classic Mulffy
Utywala
Izithako (ukuhlolwa):
- 200 g yebhotela engavumelekile yendalo (kunye nelinye igram 100);
- 300 g yomgubo wengqolowa;
- ityitye yetyuwa;
- iwayini elincinci lewayini elimhlophe;
- 100 ml yamanzi eqhwa.
Ukulungiselela:
Ukususela kulezi zithako, silungiselela i-classic puff pastry (inkqubo ayikho ngokukhawuleza, kumanyathelo amaninzi kunye ne-3-fest cooling). Ukusuka kwintlama ehlanganisiweyo siya kubhaka amaqebelengwane (mhlawumbi malunga nesimo esifanayo) - ziyabhalwa ngokukhawuleza, malunga nemizuzu emi-5 nganye kwiqondo lokushisa lama-200 ° C. Iingxowa ezibhaka zinokunqunyulwa kwiipilati ezincinci (ukuba sifuna ukuqokelela iigwele).
Igrama ye-malfoy
I-cream ye-malfeas ilungiselelwe ngeenguqulelo ezininzi. Into eqhelekileyo yi-cream esekelwe kuMascarpone ushizi, encediswa ngamaqanda eqanda kunye ne-sugar powder. Ekubeni "i-Mascarpone" ayikho i-cheese eninzi, njenge-cream enomzimba kunye ne-fatty cream, i-dessert i-caloric kakhulu. Enye inketho i-custard.
Izithako (ukhilimu):
- 150 g iswekile;
- 80 g yomgubo nge / / s;
- 6 izikhumba;
- ivanilla kunye nesinamoni;
- ipofile ye cognac;
- 0.8 ilitha yobisi.
Ukulungiselela:
Ukulungiselela ukhilimu, qwa lasela i-yolk kwiiprotheni. Ukususela kumaproteni ungenza i-meringue okanye i-marshmallow, kunye neengqungqwana ezine-powder zeshukela, i-vanilla ne-sinamon. Kancinci kongeza umgubo uze udibanise uze udibanise. Ukufudumala ubisi, uthele isahlulo sesithathu sobisi kwi-yolk kunye udibanise kakuhle. Xa iibisi zobisi eziseleyo, utyumba obuncitshisiweyo, ukuqhubezela phambili, siwuthululela kuyo i-yolk mass. Siza kupheka, sishukumise rhoqo, ukuze ukhilimu ungatshisiwe, de kube i-krimu iqala ukutsala. Gcwalisa i-cognac, gubungela kwaye upholise ukhilimu. Ukuze wenze iplastiki, unokongeza i-200 g yebhotela uze ukhiphe i-cream. Ukwenza i-vanilla millefe, i-vanilla pod yongezwa kubisi, ifuthe, yatshitshise i-vanilla, kunye ne-pod isuswa. Iigwele ezigcoba ngekhilimu ecolile, zibeka iibroji okanye iziqhamo.
Milf kunye neerberberries
UBerry Malfoy - i-dessert yendabuko, ngokuqhelekileyo isilungele okanye i-strawberries. I-Strawberry isikhuthaza kakhulu, kufuneka idliwe ukuya kwiiyure ezingama-5 emva kokupheka de ukuba iinqebengwane zihluthe.
Izithako:
- 400 g ye-strawberry evuthiweyo;
- ukupakisha i-puff pastry;
- 200 g yeeshukela elenziwe ngophuli;
- ukhilimu wamafutha e-30% (500 ml) okanye i-custard elungiselelwe ngokwendlela echazwe ngasentla.
Ukulungiselela:
I-pastry ye-Puff igqityiwe kwinqanaba elincinci, sinqumle iinqayi zesimo esifanelekileyo, ixeshalem yabo ifoloki kwaye sibhakaze kube sekulungele. I-Cream ecolile kakuhle kunye ne-vzobem noshukela. Ierberberries zihlanjululwa xa amajikijolo atyhulwa, ususe iziqu kwaye unqume i-berry nganye ibe ngamaqela a-2-3. Sibeka i-cream cream okanye i-custody kwi-crusts, siya kubeka amajikijolo. IDessert ingaba yindawo ephakamileyo. Ubisi kunye nama-raspberries kwakhona luhle kakhulu, ngelixa ungasebenzisa zombini amajikijolo kunye ne-berry mousse. Into ephambili - amajikijolo akufanele awonakaliswe kwaye angadluli.