I-Paella - ezisi-8 zokupheka ezifanelekileyo kwi-dish yaseSpanish

I-paella yaseSpeyin, iresiphi yayo eyenziwa yi-Valencians, ithandwa kumazwe amaninzi ehlabathi. Isincobo sayo esicebileyo kunye nephunga elimnandi alikwazi ukushiya ngisho nabangaboniyo kunye neengqungquthela ezinqwenelekayo, ngubani emva kokuhlwaya izitya kuba ngabafana bakhe abathembekileyo.

I-paella yaseSpeyin - iresiphi

I-paella yaseSpain isidlo esicacileyo esidinga izithako ezithile, ngaphandle kokuba kungenjalo, kodwa ukwazi iimbumba ze-formula eyisisekelo, wonke umntu unokuyipheka:

1. Ilayisi yepaella ifaneleka ukuthatha iValencian okanye enye iSpeyin okanye isiTaliyane, umzekelo, i-arborio okanye i-carnaroli.
2. Iindlela zokupheka eziqinisekileyo zesitya ziyenziwe nenkuku, ngamanye amaxesha kunye nokudibanisa imifuno, imfucu okanye ezinye ivenkile.
3. Iinqununu zepaella zinokukhethwa ukuba zithande, kodwa kuyimfuneko ukufaka i-safari ekubunjweni kwayo.
4. Ukulungiselela ukutya kwipani yokucoca okanye ipoktola ngezantsi kunye neendonga.

I-recipe yepaella kunye nenkukhu

I-paella yase-Classic kunye nenkukhu idlalwa ngokugqitywa komvundla. Inyama ikhethwe ngokukhethekileyo kwithambo kwaye igalelwe. Ngokuqhelekileyo, ukutya kukuxhaswa kunye neembotyi okanye iimbotyi eziqhelekileyo, eziphambili kwaye zibiliswe kude kube ngumlinganiselo wokupheka. Iyure nesiqingatha ukusuka kwisixa esicacisiweyo uza kutyhola abantu abayi-10.

Izithako:

• inkukhu nomvundla - 1 kg nganye;
• ilayisi - 500 g;
• utamatisi - 4 ii-pcs.;
• anyanisi - 200 g;
• iimbotyi ze-asparagus - 200 g;
• iigrafu eziluhlaza - 100 g;
• ioli - 70 ml;
• amanzi - 2.5 ilitha;
• izihlandlo.

Ukulungiselela

1. Ukufezekisa iresiphi, i-paella i-anyanisi ethosiweyo kunye nenyama.
2. Yongeza iitamatisi, amanzi kunye ne-stew de de softness of meat.
3. Qalisa i-seasonings, iipayi, iimbotyi, izityalo, uthele i-liquid ukuya kwi-1.5 cm kwaye ulungiselele ukutya ngaphambi kokuba uphuphule.

I-Paella ene-shrimps - iresiphi

Enye yezona ziintlobo ezidumileyo zokudliwayo kweSpain yi-paella kunye ne-shrimps. Inketho efanelekileyo iya kuba yi-tiger crustaceans, kodwa ekungabikho kwayo ungasebenzisa iindawo eziqhelekileyo. Ngokukhethekileyo i-sausages ezibhekisayo, ezingenayo imfuneko, kodwa imveliso enqwenelekayo. Ngeyure etafileni yakho kuya kuba ne-4 yokutya okumnandi.

Izithako:

• i-shrimp - 400 g;
• arborio 250 g;
• i-sausages - 100 g;
• i-anyanisi - 100 g;
• amazinyo e-garlic - iziqwenga ezimbini;
• ipeysi - 100 g;
• I-pepper yaseBulgaria - 1/3 ii-pcs.;
• ioli - 40 ml;
• amanzi - 0,7 l;
• izihlandlo.

Ukulungiselela

1. Gxuma i-shrimps, yongeza i-safari, amanzi, upheke imizuzu engama-20, ucoca.
2. Frysa i-sausages enonciweyo kunye no-anyanisi kunye negalikhi, uthele i-croup, iipas.
3. Beka i-shrimp, pepper, ixesha, uthele umhluzi wempuphu.
4. Beka isidlo kwi-ovini imizuzu engama-20.
5. Ukuba kukho ukungcola, yiphumelele kwisitofu ngaphandle kokuxuba.

I-Paella ne-mussels - recipe

I-Paella, iresiphi oza kufunda kuyo kamva, ilungiswa ngokudibanisa kwe-mussels. I-Molluscs igcwalise isitya ngesincoko esikhethekileyo, ngaphandle kokwenza kube nzima. Ungasebenzisa zombini umveliso omtsha kunye nolulungelelisiweyo - kule meko kufuneka uchithe ngamanzi abilayo, ufike ekubileni kwaye emva kokucoca, yongeza kwisitya kwisiteji sokugqibela sokupheka. Izibonelelo eziyi-8 zingenziwa ngeyure.

Izithako:

• i-mussels - 500 g;
• ilayisi - iikomityi ezintathu;
• Ipepper yaseBulgaria - 1 pc.;
• anyanisi - 200 g;
• ingqolowa kunye neeperesi - 150 g;
• amazinyo e-garlic - iziqwenga ezi-3;
• ioli - 100 ml;
• iwayini emhlophe emhlophe - 100 ml;
• amanzi - 5 iiglasi;
• izihlandlo.

Ukulungiselela

1. I-anyanisi kunye nepelepele zicutswe ngefry, faka i-garlic, i-seasonings, i-grits kunye nobushushu.
2. Qalisa i-mussels, iwayini, amanzi abilayo kwaye unike ngamathumba.
3. Pheka uze ulungele, ungeze ukutya okusemgangathweni kwaye uvumele umswakama uphuphuke.
4. Kwimizuzu engama-20, i-paella kunye ne-mussels isondliwa kwaye ilungele ukungeniswa.

Paella kunye nemifuno

AmaSpain kunye nabalandeli bemifuno ayizange ichithe, idale iresiphi kunye nemifuno ngaphandle kokuthatha inxaxheba kwezinto zenyama. Le recipe yepaella ilungele ukufakwa kwimenyu ephilileyo, ukuyizalisa ngemibala nokuzisa iintlobo ezingekhoyo. Ukubunjwa kungahlukahluka kwintetho okanye phambi kweemveliso, kufaka ezinye izinto. Kwimizuzu engama-50 ungenza isitya kubantu abane.

Izithako:

• i-zucchini, i-bulbs-2 ii-pcs.;
• isitshalo seqanda, i-fennel - 1 pc.;
• irayisi - 300 g;
• utamatisi - ii-3 ii-pcs.;
• ii-mushroom - 150 g;
• amazinyo e-garlic - iziqwenga ezi-3;
• ioli - 100 ml;
• umhluzi wemifuno - 750 ml;
• iziqholo.

Ukulungiselela

1. Iigrafu, ii-cubes zemifuno kunye nama-mushroom aqoshiwe zongezwa kwi-anyanisi ene-anyanisi etyunyiwe, edikiweyo imizuzu emihlanu kwaye ikhutshwe kwisitya.
2. Bafaka i-groats, i-safironi, i-seasonings, ithulule umhluzi, upheke imizuzu engama-20.
3. Hlanganisa i-rice mass kunye nemifuno, ungeze utamatisi.
4. Emva koko, i-paella yemifuno ibhaka ngaphantsi kwe-foil okanye isiqhekeza imizuzu engama-15 kwi-oven efudumele.

I-Paella ene-recid-recipe

Ukukhanya, ukucoceka kunye kunye ne-paella eneempiliso kunye ne-squid. Yilungiselele kalula, ngokubaluleke kakhulu - isitokethi kwimveliso efunekayo kunye neziqholo. Izidumbu ze-squid kufuneka zihlanjululwe ngamanzi abilayo, zihlambulule iifilimu kunye nomxholo wangaphakathi kwaye zinqumle kwiindandatho okanye emanzini. Ukuchitha nje iyure eli-1, unokondla abadlayo abathandathu.

Izithako:

• i-squid - 700 g;
• irayisi - ii-2.5 izindebe;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi ne-sweet pepper - 1 pc.;
• iwayini elimhlophe - 100 ml;
• amazinyo e-garlic - iziqwenga ezi-3;
• ioli - 50 ml;
• intlanzi - 700 ml;
• iziqholo.

Ukulungiselela

1. I-squids elungiselelwe i-salted, i-peppered kwaye ingashiyi ixesha elide.
2. Dlulisa i-vegetable sliced, uqalise utamatisi, i-grits kunye ne-grill imizuzu emi-5.
3. Iwayini ithululelwa ngaphakathi kwaye emva kokubilisa, iziqholo, i-squid, umhluzi obilisayo.
4. Lungiselela ukuthambisa kwerayisi.

I-Paella kunye ne-cocktail yase-sea-recipe

Isidlo esifunekayo kubathandi bezilwanyana zaselwandle kuya kuba yi-paella kunye ne-cocktail yase-sea. Ngokuqhelekileyo, ukubunjwa kuncediswa ngenyama yemhlophe yentlanzi okanye ithathelwe indawo yongezelelekileyo yabemi basekuhlaleni - nokuba kunjani na kuya kuba mnandi, luncedo, lunomsoco. Ukuze ukondla iSpeyinicesticpiesticpiest sixperers will take no more than an hour.

Izithako:

• i-cocktail ye-sea-400 g;
• izibophelelo zeentlanzi - 300 g;
• ilayisi - iikomityi ezimbili;
• i-cherry - 300 g;
• i-anyanisi - 100 g;
• amazinyo e-garlic - iziqwenga ezimbini;
• Iipilisi ezinomnandi - 150 g;
• Iwayini elimhlophe - 50 ml;
• ioli - 50 ml;
• amanzi - iikomityi ezimbili;
• iziqholo.

Ukulungiselela

1. I-anyanisi ye-onion kunye ne-garlic enqunyiwe, isasaza i-cocktail, kwaye emva kokuba ityuntshe intlanzi elicutyiweyo.
2. Cinga iziqulatho, iipilisi ezinamapounds kunye neetatayi, uthele i-croup, uthele iwayini namanzi, ixesha.
3. Gcoba isitya kuze kube yilapho umbane uphuphuma.

I-Paella ngeentlanzi - iresiphi

Ukulungiselela i-paella kunye neentlanzi kuza kuthatha imizuzu engama-45 kuphela, kwaye umphumo uza kuba ezine ziselo zokutya. Intlanzi kufuneka ikhuphe ilusu kunye nawo onke amathambo, kwaye i- shrimps ihlambuluke . Kukhethwa ukusebenzisa ii-mollusks ezinkulu. Ukuba zikhona ezincinci, ngoko kufuneka zongezwe ekupheleni kwenkqubo ye-languor okanye zifake nje kwisitya xa ukhonza, ungaphambi kokubhaka.

Izithako:

• Ifayile ye-salum, ipollock kunye ne-shrimp - 150 g;
• irayisi - 200 g;
• pepper kunye no-anyanisi - 1 pc.;
• igalikhi - amazinyo ama-2;
• iigrafu eziluhlaza - 100 g;
• ioli - 50 ml;
• amanzi - 500 ml;
• izihlandlo.

Ukulungiselela

1. Dlulisa imifuno yamanqatha, yongeza iifisisi kwaye udikelelwe iintlanzi zangaphambi kokunqunyulwa nge-shrimps.
2. Yongeza izithako ezisele, ixesha lokunambitha nokuzixhamla ngaphambi kokuba unyuse umswakama.

I-Paella kwi-multivariate

I-Paella, iresiphi yalo iya kuchazwa ngezantsi, ilungiselelwe ngoncedo lwecebo eliphezulu lokupheka. Ukufudumala okufanayo kwamacandelo, okudala idivayisi, ivumela ukufumana umphumo ofanelekileyo kunye neempawu ezifanelekileyo zokutya. Ukusebenzisa iteknoloji echazwe, ngendlela efanayo, unokulungiselela ukuphathwa kwelinye uhlobo. I-1.5 iiyure ziya kulungelelaniswa ne-4-5.

Izithako:

• i-shrimps ne-mussels - 300 g nganye;
• irayisi - 200 g;
• i-anyanisi - 100 g;
• iitato - iziqhezu ezine;
• ipeysi eluhlaza kunye nengqolowa - 250 g;
• ioli - 50 ml;
• amanzi - 500 ml;
• iziqholo.

Ukulungiselela

1. Ukuqhawulwa kwimihlaba ye "Imifuno" ebomvu, ubeke ukutya okunesondlo, ugalelo, uthele amanzi, ixesha lokunambitha.
2. I-paella eyongezelelweyo kunye neentlanzi zaselwandle kwi-multivark iya kulungiswa kwimodi ye "Plov".
3. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, ukutya okusemathinini kuqaliswa.