Ukujikeleza ukutsalwa ngumzuzu obaluleke kakhulu kwi-horticulture. Ukususela kwimimiselo yemigaqo yokutshintshwa kweenkcubeko ezahlukeneyo, isivuno sabo sixhomekeke ngqo. Kodwa ke ukhetho lwabaqhambileyo abalungileyo alusoloko lusindisa imifuno yethu kwiinkathazo ezifana neengambuzane kunye nefruiting ehluphekileyo. Ukuxazulula ngenye indlela le ngxaki kunceda izichumisi eziluhlaza-ezibizwa ngokuba zihamba. Makhe sibone ukuba yeyiphi i-ciderates esetyenziswe kakuhle kwiikomkom ezikhulile kwi-greenhouse okanye kwiibhedi.
Ciderates for ukhukhamba
Iikotyi ziyimifuno enomso kwaye enempilo . Kodwa ukungonakali kwayo, eyaziwayo kubo bonke abalimi beelori abanamava, ukukwabiwa kweengcambu zezinto ezinobungozi (zibizwa ngokuba yizintlu). Ziqokelela emhlabathini kwaye zingonakalisa izityalo ezilandelayo zokhukhamba okanye amakhabe atyalwe kule ndawo. Ngoko ke, ngokufanelekileyo, le mijelo ingatsalwa emva kweminyaka emine.
Kodwa ukuba wena-umnini wegadi encinci, ukulahlekelwa ixesha elide kangaka yi-luxury adceptable. Ngenxa yoko, emva kokuvuna iikomkoni kule ndawo zibeka iingcambu, ezifanelekileyo zazo zingu-radish olive and white mustard. Bhekisela kwi-cruciferous kunye nakwezinye iinkcubeko ezikhula ngokukhawuleza. Ekupheleni kukaSeptemba, ziyakunikwa, kwaye i-prikopat i-10 cm. Ngentwasahlobo, ngokukhawuleza xa iqondo lokushisa liba kunye, kulo mhlaba unokuhlwayela elinye iqela lezithuba eziza kulungelelanisa umhlaba kwiindawo zokukhusela iicucumber. Unokusebenzisa umxube we-vetch-oat, u-rapeseed, u-phacelia. Kwaye sele sele ngoMeyi izihluma eziluhlaza zitsalathisi eluhlaza zingasetyenziselwa imibhengezo ye-mulching kunye namakhukhamba.
Ngokuphathelele ukulima okuluhlaza okomkhenkce, apha, njengezityalo, izityalo zokutya (i-oats kunye neer rye) zisetyenziswa rhoqo, eziphilisa ngokupheleleyo umhlaba. Ngenxa yokugxeka okunjalo, awuyi kudingwa ngokupheleleyo
Kwi-greenhouse, kunye nasemhlabeni ovulekileyo, ukuhlwayela kungatyaliswa ekwindla nasekuseni kwentwasahlobo. Udidi olukhethiweyo lwesichumiso esiluhlaza luxhomekeke kwixesha lokuzikhethela kwakho. Xa kutyalwa intwasahlobo, ngokuqhelekileyo bayeke kwizityalo ezinqanda ukutshabalaza nokuvuthwa kwangaphambili - i-oats, vetch, lwesardard, phacelia . Kwiiveki ezimbalwa ngaphambi kokutyala iikomkom, ama-ciderate ahlonywe kwaye angagxininiswa emhlabathini okanye asetyenziswe njengelitye.