Imiqulu iyisidlo esiphunga sesidlo saseJapan. Enye yeentlobo zihamba kunye nekhukhamba, enekhalori ephantsi kunye nenambitha enhle.
Ungalungiselela njani imiqulu kunye nekhukhamba?
Sikubonelela iresiphi elula yeengcambu kunye nekhukhamba yokupheka.
Izithako:
- irayisi emhlophe ejikeleziweyo-3 tbsp. iipuni;
- i-salum fillet-i-strip fillet;
- olutsha (uphezulu oluthile) okanye ikhukhamba yetyuwa - icandelo eli-1;
- iphepha le-noria (i-algae exinzelelweyo) ye-sushi-½ iqabunga;
- irayiniga - i-2 tsp.
- ushukela kunye netyuwa.
Uya kufuneka kwakhona:
- ibinza elibukhali;
- ibhodi yokusika;
- indwangu yengubo;
- ifilimu yokutya.
Ukulungiselela
Indlela yokwenza izinto zokugaya ngekhukhamba? Okokuqala, ubilise kwaye uhlanza kakuhle irayisi. Sitshula ishukela kunye netyuwa kwiviniga yerayisi, sibeka irayisi ngesisombululo esiphumela. Emva koko, ngekrele elibukhali kwibhodi yokusika, sinqumla amanqabana amade e-salmon fillets.
Thatha ikhukhamba, unqumle imifuno kwimiba yomibini, yinqumle ibe ngama-halves. Ukunyamekela ngepaspoon yicala phakathi kwekhukhamba (inyama kunye nembewu). Siyinqumkule ikhukhamba kumaqabunga amancinci amade.
Sifaka ifilimu yokutya ye-bamboo napkin, uyibeke kwi-plate ye-noria (kuyimfuneko ukuba icala elincinci lilele kwi-napkin). Izandla ezimanzi ngamanzi atshisayo kwaye usasaze ilayisi inqwelwana elincinci kwiqabunga lesigqabi se-noria, eliye laphuka kwimida yalo 1.5 cm.
Siphakamisa i-noria ngokufaka impahla ye-bamboo napkin kwi-roll, kwaye i-napkin ayifanele ingene ngaphakathi kwe-tuble elalibekwe.
Susa i-bamboo napkin. Siyinqumle ngommese obukhali ukusuka kumqulu ofunyenweyo we-roll: ukwahlula ityhubhu kwisiqingatha, ukwahlula ngasinye sesahlulo kwiinqumitha, sibuye sihlule i-quarts kwisiqingatha. Ngomsebenzi ochanekileyo ukusuka kwibhubhe enye, 8 i-rollers efanayo iyaveliswa.
Ngaloo ndlela, unako ukugubha abathandekayo bakho ngesidlo esimnandi kunye namakhukhamba.