Ukucinga malunga nokokulungiselela ukulungiselela isidlo sasekuseni okanye isidlo sakusihlwa, ukuze ukwanelise ukulamba ngokwaneleyo, ukuzalisa umzimba kunye nezithako ezifanelekileyo kunye namavithamini, ungalibali malunga nelayisi. Isitya esiqhakazileyo nesempilweni, esinokupheka ngeendlela ezahlukeneyo, siya kuthatha indawo ehloniphekileyo yokutya kwansuku zonke.
Ukupheka irayisi pudding?
Ngokutsho kwetheknoloji yeklasikhi, i-pudding evela kwilayisi, ubisi kunye noshukela ilungiselelwe. Ngokuqhelekileyo, ukubunjwa kwe-dessert kuncediswa kunye nazo zonke iintlobo zobuncwane, izantyambo, izithelo ezitsha, amajikijolo kunye neziqhamo ezomileyo, ngasinye sifumana isonka esitsha, esicacileyo nesiqhakazileyo sezonondlo.
- Ilayisi ibilisiwe ngokubisi nobisi kunye noshukela phantse kude kuphekwe.
- Ncedisa irayisi kunye namaqanda kunye nezinye izinto ezihambelanayo ngokubhekiselele kwi-recipe kwaye uthumele unyango olongezelelweyo olushushu.
- Iingqinisiso ngaphandle kokubhaka zizaliswe ngekhilimu etyutyweyo, iisukisi ezinomsoco.
- Xa kukhonjwe, irayisi i-pudding ixhaswa kunye neziqhamo, amajikijolo, i-nut, ishokoleta, i-sinamoni, ezinye izongezo kwintetho yakho.
I-Rice pudding kwi-oven - recipe
I-classic rice pudding yi-iresiphi edlalwa rhoqo kunye nokudibanisa kweevenkile. I-aromatize i-dessert ingaba ukongezwa kwe-vanillin, i-vanilla ishukela okanye njengalolu hlobo, ithulule i-lemon encinci kwi-milk base. Ukuzalisekisa iresiphi oyifunayo irayisi yeendidi ezahlukeneyo.
Izithako:
- ubisi - 400 ml;
- ilayisi - 100 g;
- amaqanda - iziqhekeza ezine;
- iidiliya - 50 g;
- ushukela - 50 g;
- ioli - 50 g;
- i-lemon - i-1 piece;
- ityuwa.
Ukulungiselela
- Hlaza ibhotela, gaza irayisi kuyo kuze kube yinto ecacileyo.
- Phalala ubisi obilisayo, uphonsa i-pinch yetyuwa, udibanise kwaye udibanise ngokuxuba kuze kube yimizuzu elungele ilayisi.
- Gxuma kwizikhuni ezibetywe ngoshukela, zisuse kwi-plate.
- Iimvumba zithengiswa ngejisi lemon, kwaye emva kwemizuzu eyi-10 yongezwa kwilayisi.
- Gxuma kwiiprotheni ezihlanjululwe ngehlanjwe, tshintshe ubunzima kwi-mold kwaye ubhaka irayisi i-pudding kunye neevenkile kwi-oven yeeyure ezi-1 zivutha kwi-degrees ezingama-170.
I-Rice pudding kubantwana - iresiphi
I-Rice pudding kubantwana ilungiselelwe ngaphandle kokubhaka kwi-oven. Ukuze ufumane ubuncinci obuninzi, ucoceko lwesitya, ungayiphatha i-porridge ngaphambi kokungeza ubisi obisi. Ivumelekile ukuba ifake izityalo ezintsha kwiingcindi: ii-apula, iipereya, iibhanana, zonke iintlobo zeebhanki okanye i-pulp ye-pumpkin ebilisiwe.
Izithako:
- amanzi - 1 iglasi;
- ubisi - 0.5 indebe;
- ilayisi - 0.5 indebe;
- iqanda - 1 iqhekeza;
- ushukela - ukunambitha.
Ukulungiselela
- Ubilise ilayisi emanzini imizuzu eyi-15 de ukupheka.
- Dlulisa ubisi olufudumeleyo, ubilise kude kube ukupheka kweesinkwa, ucofe ubunzima bokunambitha.
- Ukubetha iqanda, udibanise isipuni sesibisi.
- Phala umxube weqanda kwi-rice, uvuse, ungeze izityalo okanye amajikijolo.
- Ukufudumala i-rice-rice pudding ngelixa uvuselela umzuzu, susa kwisitya
Ilayisi yokutya ilayisi - iresiphi
I-Rice pudding, iresiphi leyo iya kuboniswa kamva, ifanelekile ukufakwa kwimenyu yabantwana okanye yokutya. Njengengxenye ebalulekileyo kulo mzekelo, irayisi ebomvu isetyenzisiweyo, edibeneyo kwioli yomnqumo kunye nobisi oluqingqiweyo, oluya kwenza ukuba kunokwenzeka ukunciphisa umxholo wekharikhi wokutya okwenziwe ngokulungelelanise kangangoko kunokwenzeka.
Izithako:
- ubisi - 300 ml;
- irayisi ebomvu - 120 g;
- amaqanda - iziqhekeza ezine;
- ioli yeoliva - 2 tsp;
- iivuno - 30 g;
- ushiyi-substitute - ukunambitha.
Ukulungiselela
- Gxobhoza amasila emanzini atshisayo.
- Fry irayisi kwioli, uthele ngobisi obisiweyo, uxoke kuze kube lula ukutya.
- Hlaza izikhupha nge-sweetener, xuba kwi-porridge, susa kwi-plate.
- Yongeza izityalo ezomileyo, kwaye ke iprotheni foam.
- Dlulisa ubunzima kwiibumba kwaye uthumele ilayisi yokutya i-pudding ukubhaka imizuzu engama-30 kwi-170 degrees.
I-Pudding esuka kwipuni yerayisi
I recipe elandelayo izakusebenzisa ngokufanelekileyo ilayisi okanye ilayisi yokutya emva kokutya okanye kwasekuseni. Ukuxhaswa kwesitya kunye namaqanda atshaywayo kunye nokugqithisa kwiibhokhwe ze-oven ziyakwazi ukuvavanya iimpawu zengcamango zendalo entsha yokudalwa, eye yaziwa kakhulu ngesiNgesi ukususela kumaxesha amandulo.
Izithako:
- i-rice ubisi e-ubisi-500 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 0.5 indebe;
- Vanillin kunye nesinamoni - iipiniki ezimbini;
- ubisi - ½ indebe.
Ukulungiselela
- Izilwanyana ze-Whisk noshukela, i-vanillin kunye nobisi, zongeza kwi-rice porridge.
- Hlanganisa ngokwahlukileyo kunye nomxube kuze kube yilapho i-foam idibene, yongeza kwilayisi ngee-yolk.
- Dlulisa ubuninzi kwiifom ezinamafutha uze ubhake i-pudding kwi-rice ubisi ye-ridi imizuzu engama-30 kwi-170 degrees.
I-Rice pudding ne-cottage cheese
Ukutya okunomsocoko okanye ukutya okuzimeleyo ngokutya kwasekuseni okanye isidlo sakusiya kuya kubakho i-curd-rice pudding, ekulungiswe ngezi ngcebiso ezilandelayo. Iimpawu zengcamango zezonkcenkceshelo zongezwa kwi-berries. Xa ukhonza, uncedise ubumnandi bekhilimu omuncu obunandi, udime, ubisi olunomlilo.
Izithako:
- ukhilimu omuncu - 2 tbsp. iipuni;
- irayisi - 3 tbsp. iipuni;
- i-cottage cheese - 250 g;
- amaqanda - amaqhekeza amathathu;
- manga - 1 tbsp. isipuni;
- ushukela - 6 tbsp. iipuni;
- amajikijolo - 150 g;
- Vanillin - ukunambitha.
Ukulungiselela
- Ubilise irayisi kwaye emva kokuxuba ukuxuba kunye ne-cottage ushizi, ukhilimu omuncu, ushukela, imango, i-yolk kunye ne-vanillin.
- Whisk umxube kakuhle, engeza amajikijolo.
- Yenza uphume kwiintsika zeeprotheni zetyuwa, ziphazamise i-curd-rice base.
- Dlulisa ubungakanani kwi-mold bese ubhaka irayisi i- pudding ehovini imizuzu engama-35 kwi-180 degrees.
I-Rice pudding namaapulo-iresiphi kwi-oven
Intetho ekhethekileyo ifunyenwe ngedayisi yerayisi, ukuba uyayipheka ngokudibanisa kwamaapulo kunye nesinamoni. Ukuzaliswa kweziqhamo kufakwa phakathi kweziqendu ezimbini zerayisi okanye iinqununu ezikhethiweyo ezivela phezulu. Iidyuli ezilungeleyo zifafazwe ngaphambi kokukhonza ngeeshukela ezinomgubo okanye ezongezelelweyo ngekrimu yekhilimu ehlanjulweyo kunye noshukela kunye ne-ukhilimu omuncu.
Izithako:
- Ubisi kunye namanzi - 0.5 ilitha nganye;
- irayisi - 180 g;
- ii-apula - iingcezu ezine;
- amaqanda - ama-5 amaqhosha.;
- ijusi yemonimu - 1 ithisipuni;
- ushukela - 100 g;
- ioli - 50 g;
- i-vanilla, i-sinamoni - ukunambitha.
Ukulungiselela
- Ubilise ilayisi emanzini, yongeza ubisi, i-vanilla, ijisi lemon, ibhotela.
- Gxotha kwi-white-shed and half half-serving yoltshukela, uze utyutye kunye namanye ama-crystals amnandi ama-protein.
- Sika ii-apulo, ufefe nge-sinamon, u-powder, mix.
- Beka irayisi kunye neipulo kwi-mold, thumela kwi-oven ishushu i-180 degrees.
- Emva kwemizuzu engama-30 umsila welayisi kunye nama-apula uza kulungela.
I-Rice pudding ngeengwama
I-Pudding esuka kwilayisi kunye neengxube yindlela ekhethekileyo ebalulekileyo kwiphalaji eqhelekileyo yokutya kwasekuseni. Yongeza i-flavour eyongeziweyo ngokugubungela ubuso besitya phambi kokubhaka ukhilimu omuncu kunye nokufafaza ushukela. Ukunyuka okunjalo kuya kunika i-delicious taste flavors kwaye igcine ijusi layo ngaphakathi.
Izithako:
- Ubisi - 0.5 ilitha;
- ilayisi - 100 g;
- ithanga - 500 g;
- amanzi 100 ml;
- amaqanda - ii-2;
- vanillin - i-pinch 1;
- ushukela - 50 g.
Ukulungiselela
- Iphunga lichithwe ngokufanelekileyo kwaye ibilisiwe imizuzu eyi-10.
- Yongeza ubisi obushushu kunye nelayisi ukupheka izithako kude kube lula ukutya, xa kuyimfuneko ukuhambisa ubisi.
- Ixesha lexesha kunye neshukela, i-vanilla.
- Gxuma kwi-yolk kunye namhlophe abamhlophe, tshintshela ubunzima kwi-mold bese ubhaka ngeemitha ezili-15 kwi-degrees ezingama-200.
I-rice ipudding ye-rice-iresiphi
Ezinye iimpawu ezizodwa ekuphekeni yi-rice pudding. Amaqanda kulo mzekelo, iiselk kuphela zisetyenzisiweyo, kwaye inqaku eliphawulekayo liba lucebe olucebileyo, luze lube lukhuni olusenyakatho phezu kobuso bokutya, obuya kunika amanqaku ayingqayizivele kunye nomnandi omnandi wobumnandi.
Izithako:
- ubisi - 1 l;
- amanzi - 1.5 iikomityi;
- ilayisi - 100 g;
- isitashi - 2 tbsp. iipuni;
- i-yolk - i-1 piece;
- ushukela - indebe ye-0,5-1;
- I-Vanilla - ukunambitha.
Ukulungiselela
- Ilayisi idluliselwa ngamanzi kwaye iphekwe ngokuphazamisa ade amanzi aphumele.
- Dlulisa ubisi obandayo, faka i-vanilla, ushukela uze upheke uze uthobe.
- Isitashi sixutywe kunye nenxalenye encinci yobisi lwesobunxele, ixutywe i-porridge, iyatshisa imizuzu embalwa.
- Dlulisa ubuninzi kwiibumba, ugcoba phezulu kunye ne-yolk.
- Thumela i-rice ye-rice e-oven kwi-oven yangaphambili kunye nokuma ukugqithisa kubomvu.
I-Rice pudding ne-banana-recipe
I-Rice pudding nebhanana ilungiswa ngaphandle kokungezwa kwamaqanda kunye nokubhaka okulandelayo kwi-oven, ibe yinto epholileyo kunye ne-creamy in texture. Xa ilungile, i-dessert ngokuqhelekileyo ifafazwe nge-sinamon, leyo leyo, xa ifunwa, ingatshintshwa okanye ifakwe ngezinye izithako: i-nut, i-tshokoleta, ii-cocon chips.
Izithako:
- ubisi - 750 ml;
- amanzi - 500 ml;
- irayisi - 200 g;
- isitashi - 1 tbsp. isipuni;
- iibhanana - iingcezu ezine;
- ushukela - 1/3 indebe;
- isinamoni - 0,5 tsp.
- i-vanilla, ityuwa-ukunambitha.
Ukulungiselela
- Iityuwa kunye nelayisi ziphonswa emanzini, zibiliswe kude kube ngumswakama.
- Yongeza ushukela, ubisi, isinamoni, upheke imizuzu eyi-10 uvuselele.
- Dweba inxalenye encinci yobisi lwe-milk, injected in the rice mass, ukupheka imizuzu eyi-10.
- Gxuma kumabhanana aqoshiwe, upholise ubunzima.
- Idizayini isetyenziswe, ifafazwe nge-sinamon, ihlotshiswe ngamanqindi ebhanana kunye nesinti.
I-Rice pudding kunye ne-sauce yesithelo
Ukumangalisa ngokuhambelanisiweyo ngokuvisiswa ngumsila we-rice pudding isiqhamo, esinokukwenziwa kwiphina isiqhamo kunye ne-berry mix mix with sugar and starch. I-porridge ekhunikiweyo ingabhaka kwi-oven ephothiweyo kwi-oven kunye nokongezwa kwamaqanda ahlanjululwe okanye, emva kokungenelela ngexesha lokupheka isitashi esincinci, ukupholisa ukupholisa kwiqanda.
Izithako:
- ubisi - 750 ml;
- amanzi - 500 ml;
- irayisi - 5 tbsp. iipuni;
- ioli - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- iziqhamo kunye ne-berry mix - 300 g;
- isitashi - 1-2. iipuni.
Ukulungiselela
- Ubilise ilayisi emanzini, yongeza ubisi, ubilise kude kube lula ukuhamba.
- Thetha isahlulo seswekile, uphonsa ibhotela, uphazamise izikhupha, ususe emlilweni.
- Yongeza i-protein foam kwaye ubhake ubuninzi kwiifom kuze kube yintlanzi ehovini.
- Iintlobo kwaye ukuba zifunwa, amajikijolo avunyelwe kwisikhwama kunye nokongezwa kweswekile, ukukhupha ngesitashi.
- Ukukhonza i-rice pudding kunye neziqhamo kunye ne-gravy ehambayo.
Umgubo wokutya welayisi
I-Pudding esuka kwilayisi yidraphi eneenguqu ezininzi. Uluhlu olulandelayo lokulungiswa kwezidlo zezidlo lubamba ukugaya kwangaphambili i-groats kuze kube yimeko yomgubo malunga nokuba kunokwenzeka njani ukusebenzisa inkunkuma yekhofi. Le ndlela ayiyi kuncipha kuphela ixesha lokupheka kweedyiti, kodwa kwakhona ufumane ukunambitheka okungaphezulu.
Izithako:
- ubisi - 1 l;
- ilayisi - 100 g;
- ioli - 1 ithisipuni;
- ushukela oluyimpuphu - i-glass 0.55;
- i-sinamoni - 2 tsp.
- amaqabunga esenti.
Ukulungiselela
- Ilayisi inomgangatho womgubo.
- Ubisi obilisayo, uchithe umpu, uthele ngomgubo, uvuselele ubunzima nge-whisk.
- Ubilise irayisi ngemizuzu engama-20 ngokuvuselela, uze ubeke i-kremankam, ufefe nge-sinamon, upholise kwaye usebenze ngamagqabi amhlophe.
I-Rice pudding yi-recipe kwi-multivariate
Kulula kwaye kulula ukupheka irayisi ye- ridi kwi-multivariate . Yaye yaphulwa, kwaye i-rice base idibene kwisitya esinye, esilondoloza ixesha kunye nokuphelisa iimpahla ezincinci. Ukwakhiwa okucetywayo kunokuxhaswa kunye neerinki, nezinye izityalo ezomileyo. Kubalulekile, emva kokuphela komqondiso wenkqubo, ukuba ungavuli isiqwenga secebo ngaphambi kokupholisa.
Izithako:
- ubisi - 600 ml;
- irayisi - 200 g;
- amaqanda - amaqhekeza amathathu;
- ioli - 20 g;
- ushukela - 100 g;
- isitashi - 1 ithisipuni;
- ubusi - 3 tbsp. iipuni;
- ii-cock chips - 50 g;
- peel peel.
Ukulungiselela
- Hlanganisa irayisi, ubisi, i-shavings, i-lemon zest kunye noshukela kwisitya.
- Lungiselela izithako kwimodi ye-Milk porridge kuze kube sekupheleni kwenkqubo.
- Hlanganisa i-yolk nge-starch kunye nobusi, wongeza ama-whites ahlanjululwe kude adibanise ne-foam ephuma kuyo kwi-porridge yerayisi.
- Shintsha idivaysi "Ukubhaka", lungisa i-pudding imizuzu engama-40.
I-Rice pudding kwi-oven microwave
Ukulungiswa kwerayisi ye-rice kwi-oven microwaves ilula kakhulu kwaye ikhawuleza. Ngendlela efanayo, ukuba unayo izithako ezilungileyo ngaphandle kwengxaki enkulu, unokucinga ngesidlo sasekuseni esinentliziyo kunye nesondlo sayo yonke intsapho. Ixesha lokupheka liyakwazi ukungafani nelichaziweyo kwaye limiselwe ngamava ngokuzimela.
- ubisi - 600 ml;
- amanzi - 300 ml;
- irayisi - 7 tbsp. iipuni;
- amaqanda - ii-2;
- ioli - 40 g;
- ushukela - 100 g;
- iidiliya, i-sinamoni, i-nut - ukunambitha.
Ukulungiselela
- Kwinqanawa ye-oven microwaves ibeka irayisi, ioli, ithulule emanzini, lungisa amacandelo phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza i-0.5 ilitha yobisi, upheke imizuzu emi-2.
- Ngokwahlukileyo, izikhupha zenziwe ngoshukela kunye neeprotheni zenza i-foam kwaye zixutyaniswa ngokunye kunye namaqabunga kunye namantongomanzi kwi-rice base.
- Qhubeka upheka i-pudding enye imizuzu emi-5.