Ukwenza i dolma yangempela, kuyakufuneka wenze imizamo, kodwa, umphumo ufanelekile yonke iminithi echithwe! Into ephambili apha kukulungiselela isiseko ngokuchanekileyo - amaqabunga. Ziya kuhambelana neentlobo zeevenkile kunye newayini, musa ukuzenza zinyama, zinzima kakhulu, kwaye zithatha izinto ezingaqhelekanga. Khetha amaqabunga amancinci, umbala oluhlaza obala, ngaphandle kokulimala kunye neenkcukacha.
Kulo mbhalo, iresiphi ecacileyo kakhulu ichazwe, njani yokwenza i dolma kumagqabi omvini.
I-Recipe yokupheka i dolma ukusuka kumagqabi omvini aseArmenia
Izithako:
- iimbombo zegusha - 965 g;
- inyama yenkomo - 475 g;
- anyanisi obukhulu besayizi - 2 ii-pcs.;
- magqabi;
- irayisi isalathisi-115 g;
- ityuwa, ipepper;
- utamatisi kwijusi yayo - 765 g;
- i-minti, i-cilantro, i- basil -1 iqela lazo zonke imifino;
- ioli.
Ukulungiselela
I-riil ubilise uze uphekwe uze uhlanza ngamanzi apholileyo, udibanise nenyosi yomhlaba olungiselelwe, yongeza ityuwa, i-pepper kunye nemifuno egcotyiweyo ye-cilantro ne-basil. Hlanganisa ngokucophelela kwaye udibanise yonke into kunye ukuze izixhobo zidibaniswe ngokufanelekileyo.
Ungayifaka njani idrama yamagilebhisi?
Thatha iphepha, libeke phantsi ngesibambo kwaye ubeke phezu kwayo i-teaspoon yokugaya. Qaphela ukuba ngakwesinye icala, i-lithium i-glossy, kwaye ngakwelinye icala it matte. Ngoko ukugxinwa kufuneka kufakelwe kuphela kwindawo ye-matte, ecaleni kwendawo apho kwakukho isiqalo ngaphambili.
Icandelo elikufuphi lephepha, yifake kwi-mincemeat, ngokugqithiseleyo, njengokungqubana komnye nomnye ukuze kungabikho ukukhutshwa okuvulekileyo, ngokukodwa ujonge ngokukhawuleza ngokukhawuleza. Amaqabunga aqulathe ngokugqithiseleyo inyama yonke enqotyisiweyo, ngokupheleleyo engashiyi i-voids.
Ngoku gquba iingcambu zeqabunga ukuze i-meat whole minced ifakwe emacaleni emacaleni.
Gqithisa idrama ngesigxina, uqinisekise ukuba yonke inyama echongiwe ifakwe kwishidi.
Ngendlela efanayo usebenze nazo zonke iinqununu, de kube yinto enye iphelile (ishiya okanye ifake).
Ukupheka i-dolma kumaqabunga amacilisi amatsha?
Ngoku, phantsi kwe-cassava, usasaze iimbombo zegusha, ukuze uvimbele ukutshisa kwamaqabunga emagilebini ukuya ngasezantsi. Kwiimbambo, sasaza i dolra uze ufefe ngamagqabi enqatha. Emva koko thumela utamatisi.
Dlulisa i dolma ngamanzi, ngomnwe ngaphezu kwezinto eziqulethwe kwi-cauldron uze udibanise ngokucacileyo iplate, cinezela phantsi. Ukupheka isidlo ngeyure ubuncinane bushushu, kwaye usebenze nge-tomato sauce okanye ukhilimu omuncu ngegalikhi.