Isaladi ebusika ukusuka kumakhukhamba kunye neetamatato - zokupheka ezona zikhephe kakhulu ekhaya

Isaladi ebusika ukusuka kumakhukhamba kunye neetamatisi kukulungiswa okugqibeleleyo, okukunzima nakwikho konke. Ukongeza kwii-ingredients eziphambili, iklabishi, i-pepper kunye ne-zucchini zihlala zongezwa kwi-twist. Isidlo senziwe kwiimifuno zonyaka, kwaye ngoko kuphuma kumnandi kwaye kuyathandeka kakhulu.

Indlela yokwenza isaladi yeetamatati kunye namakhukhamba

Isaladi yekotato kunye nekhukhamba, iindlela zokupheka ezichazwe ngezantsi, zilungiselelwe ngokulula. Into ephambili kukuba kuqinisekiswe ukuba iimveliso zikhethiweyo ziphezulu, kwaye kwakungekho nxaxha ebonakalayo kwi-teknoloji yokupheka. Ezi ngcebiso zingezantsi ziza kunceda ukwenza umsebenzi osebenza ngokukhawuleza nolula:

1. Ukuba ufuna utamatisi kwisaladi ukugcina umlo, kungcono ukhethe iziqhamo zeentlobo ezininzi.
2. Ukuba kukho iikompu ezinkulu ezinamaqabunga anqabileyo, kulunge ukuyihlambulula kuqala.
3. Kukho naziphi na iindlela zokupheka, ubuninzi beentlondi zingancitshiswa okanye zonyuka ngokwengqiqo.

Ikhaka lekhakhamba kunye neerato ngaphandle kokucwiliswa

Ngoku unyaka wonke kwiivenkile unokufumana iintlobo zemifuno emitsha, kodwa eqinisweni azinjalo ngolu hlobo olufana nexesha lonyaka, oluye lwavuthwa phantsi kwelanga elikhanyayo ilanga. Isaladi yebusika yamakhukhamba kunye neetamatato eziqokelelwe ehlobo - oku kukuthengwa okungazange kuqhube ixesha elide. I-snack inkulu nakweyiphi na izitya zangasese.

Izithako:

• ukhukhamba, utamatisi - 2 kg nganye;
• ioli, i-aple cider iviniga - 100 ml;
• ityuwa, isanti yetshukela;
• i-anyanisi - 700 g;
• iqabunga le-bay kunye nepepper elimnandi - ii-4.

Ukulungiselela

1. Okokuqala, lungiselela i-pickle isaladi yamakhukhamba kunye neetamatisi: xuba iviniga ngeoli, ityuwa, iswekile, ubeke iziqholo, ubeke kwisitofu uze unikezele ngamathumba.
2. Imifuno igawulwe, ibekwe kwi-marinade kwaye ibilisiwe ihafu yesure.
3. Banikela ubuninzi beebhanki kunye nabo.

Isaladi ebusika ukusuka kwiklabishi, ukhukhamba, utamatisi

Isaladi evela kwiklabishi, ukhukhamba kunye neetamatisi ebusika ifunyenwe ibe yintsha, kuba imifuno ayilupheki ngaphambili, kodwa inqatywe kwinqanawa. Ukuqinisekisa ukuba ulolu hlobo lugcinwe kakuhle kwaye ngaphandle kwendlu yangasese, emva kokuvala intombazana kufuneka iguqulwe, ikhutshwe ngenyameko kwaye ishiywe kule fomu ukuze ipholile.

Izithako:

• anyanisi, iklabishi, izaqathe, ukhukhamba - 1 kg nganye;
• iitamatayi ezivuthiweyo - 1.5 kg;
• iqabunga le-laurel - 1 pc.;
• ioli - 40 ml;
• igalikhi - 1 inhloko;
• iviniga ye-apula, ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Iklabishi yahlutha.
2. Iikroti zigawula nge-grater.
3. Gaya imifuno.
4. Imifuno elungiselelwe i-pritrushivayut ipilisi kunye netyuwa, gxuma kwaye ushiye imizuzu eyi-15.
5. Ngaphantsi kwetafula 1 litre, faka i-laurel iqabunga eli-1, ubeke umxube wemifuno, uthele iviniga neoli.
6. Gubungela iimbiza ngamabhodlela, ubeka isaladi ebusika kwiikomkom, iklabishi kunye neetamatisi kwindawo yokuhlambela ngamanzi emva kwesigama seyure emva kokubilisa, ukukhupha.

Isaladi yamakhukhamba, utamatisi kunye nepelepele

Isaladi evela kwiitamatati, ukhukhamba kunye neepilisi zaseBulgaria zinokulungiswa kwaye zisekelwe kwijusi yentengo ethengiweyo, kodwa kunye neetamatisi kuvela ngokugqithisileyo kwaye kunamakha amaninzi. Utamatisi kule njongo zilungele ukusebenzisa ezinkulu kunye namanzi. Ukuze ungabi buhlungu ngexesha, kungcono ukugcina ioli kwindawo ebandayo.

Izithako:

• utamatisi - 2 kg;
• i-acetic acid - 20 ml;
• ikhukhamba - 3 kg;
• ityuwa - 60 g;
• i-pepper e-sweet-500 g;
• igalikhi - iintloko ezi-2;
• ioli - 40 ml;
• ushukela ogqithisiweyo - 150 g.

Ukulungiselela

1. Utamatisi ugaye, engeza ipepper, uthathe utyando, ityuwa, ishukela uze ulethe ubunzima kwindawo yokubilisa.
2. Iikhukhamba zenziwe ngamaguba, zithunyelwa epeni kunye nazo zonke izithako kwaye ziphekwe imizuzu eyi-10.
3. Phala kwiviniga, ibhotela, ufake igarlic uze upheke umzuzu 1.
4. Yenza isaladi ebusika ukusuka kumakhukhamba kunye neetatata kwiibhanki, qalisa.

Isaladi ye-tomato eluhlaza kunye nekhukhamba

Ngokuqhelekileyo ekupheleni kwexesha kwintsimi kukho iitamatisi ezingenaso ixesha lokugqiba. Abaninzi babo baphonswa ngaphandle, kwaye akudingeki ukuba wenze oku, ngenxa yabo unokwenza isaladi ekhangayo ebusika ukusuka kumakhukhamba kunye netamatato eluhlaza. Le nto idibeneyo idibaniswe ngokufanelekileyo kunye nayiphi na izitya zangasese, kwaye ngokukodwa kunye namazambane abilisiwe.

Izithako:

• utamatisi oluhlaza - 2 kg;
• pepper, izaqathe, anyanisi, ukhukhamba - 500 g;
• ioli - 200 ml;
• ityuwa yerwala - 50 g;
• i-acetic acid - 20 ml;
• isanti yeswekile - 100 g.

Ukulungiselela

1. Utamatisi, izaqathe, ukhukhamba zigalelwe kwiigs, kunye anyanisi kunye ne-pepper - iinqwelwana zesiqingatha.
2. Phalaza ioli, ityuwa, iswekile uze ubilise ihafu yesure.
3. Yongeza iviniga, ubilise imizuzu eyi-10 kwaye uqalise.
4. Ungagcina isaladi ekhonkxiweyo yamakhukhamba kunye neetamatisi kwi-pantry.

Isaladi kwiitamatati, ukhukhamba kunye anyanisi

Isaladi yamakhukhamba, utamatisi, i-anyanisi ebusika inomdla ngokuba ivalwe, ibeka imifuno kwiindawo. Ukuthengwa akukona nje kuphela okumnandi, kodwa kunokwenza okuntle, kuba ukufumana i-assortment yemifuno, kufuneka uvule enye imbiza. Ukuba unqwenela, i-lettuce okanye i-parsley inokudibaniswa kwisaladi ukunambitha.

Izithako:

• ikhukhamba - 300 g;
• i-bulb - 1 piece;
• ishukela lesanti - 1 ithisipuni;
• iitamatati - 500 g;
• ioli - 10 ml;
• iviniga 9% - 40 ml;
• amanzi;
• ityuwa yamatye - 25 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Kwisitya segalitha uthele ioli, ubeke iitato zetamatyisi enonciweyo, ukhukhamba, iindlovu ze-anyanisi kunye ne-garlic eqoshiwe, ityuwa, iswekile, iviniga kwaye uthele amanzi.
2. Gubungela ibhodi ngesiqhekeza, ukhiphe isaladi egayiweyo ebusika kunye namakhukhamba, utamatisi imizuzu engama-20 kunye ne-roll.

Isaladi yamakhukhamba kunye neetamatato ngebhotela

Isaladi enomnandi yamatamatisi kunye namakhukhamba, iphekwe ngokutsho kwile recipe, enhle ukuba imifuno ifumaneka njengento entsha. I-oyile ayikwazi ukuthunyelwa kwisitya, kodwa uyizalise ngesaladi ngaphambi kokukhonza kwitafile. Ukuba iibhola ziyenziwe kwisiqingatha seemitha zeritha, ixesha lokuncitshiswa liza kufutshane - imizuzu eyi-15 yanele.

Izithako:

• utamatisi, ukhukhamba - 1,5 kg nganye;
• ishukela lesanti - 60 g;
• i-anyezi 750 g;
• iviniga 9% - 40 ml;
• ioli - 250 ml;
• ityuwa.

Ukulungiselela

1. Iikhoksi zigawulwe ngeekgs, utamatisi - iinqunto, iigayi zincinci.
2. Yongeza izithako ezisele, ugxotha uze ushiye imizuzu eyi-10.
3. Beka isaladi ebusika ukusuka kumakhukhamba kunye neetamatisi kwibhodi yelitha, kwindawo yokuhlambela ngamanzi inqunyanyiswa imizuzu engama-20 kwaye ihlanganiswe.

Isaladi yamakhukhamba kwiitamatato ebusika

Umfazi ngamnye unokufumana iresiphi yakhe yokulondolozwa kwamakhukhamba notamatisi, kodwa kufuneka uhlale uzama into entsha. Abo bathatha isigqibo sokuzama, kuyimfuneko ukulungiselela isaladi ebusika "Iikotyi kwiitamatato." I-twist ivela ekhangayo kwaye ihambelana ngokufanelekileyo kunye nezitya zenyama kunye nezitya zangasese.

Izithako:

• ikhukhamba - 5 kg;
• iitamatisi ezinamafutha - 5 kg;
• ishukela lesanti - 250 g;
• i-acetic essence - 60 ml;
• ioli - 180 ml;
• igalikhi - 300 g;
• ityuwa - 60 g.

Ukulungiselela

1. Utamatisi aphantsi komhlaba kunye ne-blender, ityuwa, iswekile, uthele ioli, ukuzisa kwi-thumba uphinde upheke malunga nemizuzu eyi-10.
2. Iikotyi zithengwa kwiigs, zithunyelwa kwitamatato, zipheka imizuzu engama-20, zibeke iiglicki ezicocekileyo kwaye zityhize iviniga.
3. Konke oku kusasazwa kwiibhanki kunye neentloko.

Isaladi yamakhukhamba, utamatisi, i-zucchini ebusika

Isaladi ehlambulukileyo yamakhukhamba kunye neetamatati ngokudibanisa i-zucchini kunye neepilisi - ukutshintshela izilwanyana zemifuno. Esi sincoko sangempela sehlobo ebhankini. Umzuzu ophawulekayo - ukulungiswa kungadliwa ngoloo bantu abafake imifino ngeviniga bayaphikisana, kuba kusetyenziswa i-citric acid.

Izithako:

• ukhukhamba, utamatisi - 2 kg nganye;
• zucchini, pepper - 1 kg nganye;
• amanzi okusela - 1.5 ilitha;
• iiperesi ezibomnyama zeepasta - ama-5.
• iifrigi ze-dill, iparsley, iqabunga le-bay-2 pcs.;
• i-citric acid - ½ tsp;
• ishukela lesanti, ityuwa - ukuya kuma-50 g.

Ukulungiselela

1. Iimifuno zinqunywe kwiikhabhi.
2. Dissolve zonke izixhobo ezihamba ngokukhawuleza emanzini uze ufike esibilweni.
3. Imifuno, iziqholo kunye nemifuno isasazeka phezu kwamanqana, athululelwa nge-marinade, atyunjwe ngesigamu seyure, ehlanganiswe.

"Ulwimi lwaseTeshchin" isaladi kunye namakhukhamba kunye neetatayi

Isaladi engavamile yamakhukhamba kunye netamatato, iphekwe ngale ndlela, njengabo bonke abathandi be-snacks snacks. Ukunambitha isaladi ukwenzela ukuba ibe nzima, kunye kunye neetamatati ungayiphonsa ipow of pepper ebabayo. Oku kulungeleka kuya kufaneleka kwisidlo esilula, kunye netafile yeholide.

Izithako:

• ikhukhamba - 3 kg;
• pepper - 800 g;
• utamatisi ovuthiweyo - 1.5 kg;
• ityuwa, isanti yeeshukela - 100 g;
• igalikhi - 100 g;
• iviniga 6% - 100 ml;
• ioli - 200 ml.

Ukulungiselela

1. Iikotyi zithengwa kwiigs.
2. Imifuno eseleyo ifumaneka kwindawo yokugaya inyama okanye i-blender, ifake iziqholo, ibhotela.
3. Ubunzima obangelwayo bubekwa ikhukhamba, ukuletha kwimilenze kwaye upheke imizuzu engama-20.
4. Thela kwiviniga.
5. Nika isaladi ebusika ukusuka kumakhukhamba kunye neetatayi ukuya kumathini uze uvale.