Ngokuxhomekeke kwiimveliso ezikhethayo ukutshintsha le nto, kunye neendlela zokupheka, unokufumana i-sauce ehlwabusayo kuzo zonke iintlobo zenyama, imifuno, iifiti, i-pasta kunye neitya zokutya. Inxalenye yeendidi ezivela kwiitamatati kunye negalikhi, siza kuxubusha ngaphezulu.
Utamatisi omtsha kunye ne-garlic sauce
Nangona kusekho ithuba lokufumana ininzi yamatamatisi amnandi kwiimarike ngexabiso elithengekayo, kha wuleza ulungiselele le sauce yesiseko, okanye udibanise ukusetyenziswa kwangaphambili. Le sauce isiseko sokutya saseNtaliyane, onokuyilungiselela iipzza kunye neepasta izitya.
Izithako:
- utamatisi - 1,3 kg;
- basil - iziqwenga ezili-12;
- igalikhi - amazinyo ama-6.
Ukulungiselela
Ngaphambi kokuba wenze i-tomato sauce ngegalikhi, akukho mfuneko yokucoca utamatisi, uhlambulule kakuhle kwaye uwahlule zibe ziqwenga zobukhulu kunye nobunzima obunzima. Ukukhupha i-basil ngokukhawuleza nangokukhululekile, uphonsa zonke izithako kwi-pot enameyile yomthamo ofanelekileyo (izitya akufanele zizaliswe kwi-brim) kwaye ungeze amazinyo ezigayiweyo, emva kokucoca kwi-shell. Shiya iitamatisi kwiqondo elide malunga nemizuzu engama-10-12, ukwenzela ukuba izicucu zitshintshwe, uze uqalise kwiziqephu zokutshintshela okuqukethwe kwepeni kwisihlunu, ukusigaya. Yilungele i-sauce efanelanayo kwiindiza kunye nevenkile kubanda.
I-Sauce ye-shish kebab evela kwiitamatati kunye negalikhi
I-Chimichurri sauce yenziwe yi-Argentina, idume ngokuthanda inyama. Umxube obumxube wokuxuba imifuno, utamatisi kunye negalikhi iya kuba yongqinisiso oluhle kunoma yiphi na izitya zenyama: ukusuka kwi-steak yangempela yase-Argentina, ukuya kwi-shish i-kebab yase-Armenia.
Izithako:
- amazinyo e-garlic - ama-10 amaqhosha.;
- iipilisi ezitshisiweyo - 2 pcs.;
- iqela elikhulu leparsley eluhlaza;
- iqela le-oregano elitsha;
- iviniga yewayini - 45 ml;
- ioli;
- Utamatisi oluhlaza - 730 g.
Ukulungiselela
Sika i-peel kwiitamatisi, kwaye uvale isiqhamo ngokwawo malunga nesiqingatha somzuzu, uze usidibanise emanzini ase-ice, uze uyicoce. Susa umnqweno wamanzi kunye nembewu, uze ufake iindonga zesiqhamo kwisitya se-blender kunye ne-pepper eshushu, i-parsley, i-oregano kunye negalikhi. Hlanganisa yonke into, yongeza iviniga neetyuwa. Hlanganisa ubunzima kunye neoli yeoli, ukunika ukulungelelaniswa okufunayo.
Ukugcinwa, i-sauce yamatamatisi aluhlaza kunye negalikhi isetyenziswe kwiimitshini ezicocekileyo nezomileyo okanye ipakethe yokutya eplastiki, ukuvala ngokuqinileyo iibhloko.
I-spicy sauce eyenziwe kwiitamatati, i-pepper negalikhi
Izithako:
- igalikhi - iintloko ezi-3;
- utamatisi - 9.8 kg;
- i-anyanisi - 340 g;
- I-oregano eyomileyo - 4 tbsp. iipuni;
- ioli yomnquma - 230 ml;
- iwayini elibomvu - 780 g;
- ipolisi eshushu - ii-3-4 zeepods;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokulungiswa, hlamba iitato, uwahlule kwiinqununu ezinkulu. Sika iinqununu ezinkulu kunye anyanisi. Hlanganisa imifuno kunye ne-oregano, ioli yeoli, wongeza amazinyo agcwele i-garlic uze uyigcwalise ngewayini elibomvu elomileyo. Beka iipods ezipheleleyo zepilisi eshushu. Ukuba ufuna ukunciphisa ubunzima, ngokokuqala susa ibhokisi kunye nembewu. Shiya umxube wemifuno kwipovini ye-degrees engama-230 ukuya kwimizuzu engama-45, uze uvumele imifuno ukupholisa ngokupheleleyo kwaye iqalise ukuhlula i-sauce kwi-blender. I-sauce ephelile iyakubilisa kwaye igqityiwe kwiimbiza ezinobumba, ukuba unquma ukuyivuna ukuze usebenzise ixesha elizayo.
I-Sauce eneepilisi zaseBulgaria, iitamatisi kunye negalikhi
Izithako:
- utamatisi - 1,1 kg;
- anyanisi - 165 g;
- iifrigi ze-basil - 2 ii-pcs.;
- amasebe e-thyme - 3 amaqhosha.;
- I-pepper yaseBulgaria - 440 g;
- igalikhi - amazinyo amane;
- ioli yeoliva - 45 ml.
Ukulungiselela
Iitamatisi ezihlanjululwe zihlulwe zibe ziinqununu ezinkulu kwaye zihambe zibilise iyure ngobushushu obuphantsi ukukhupha i-liquid excess. I-pepper yaseBulgaria kunye no-anyanisi bayinqunywe kwaye badibaniswe kwioli yeoli ukuze bathambile. Ekupheleni kokupheka, faka ii-clove ze-garlic. Iziqendu, kunye ne-blender, i-whip imifuno kunye nemifuno.