Ii-Champignons, njengama-mushroom afikeleleke kwaye aqhelekileyo kwiimarike, akwenzeki ukuba zivele etafileni zethu. Olunye iresiphi kunye nama-mushroom lunokuba ngumxube olumnandi nolondlayo.
I-Recipe yeCarbonara unamathisele kunye nama-mushroom
Izithako:
- i-spaghetti - 400 g;
- ioli yomnquma - 1/4 yekhulu;
- ii-mushroom - 400 g;
- ibhakoni - 75 g;
- amaqanda - amaqhekeza amathathu;
- parsley - 1/4;
- Parmesan - 50 g.
Ukulungiselela
I-spaghetti ibilisiwe ngamanzi anosawoti, ilandela imiyalelo kwipakethe. Kwipani yokucima, ukutshisa ioli kunye nokucoca ama-mushroom kunye ne-bacon imizuzu emi-5 ukuya kwe-6 okanye kude kube i-bacon iba crispy.
I-spaghetti ebilisiwe ixutywe kunye nama-mushroom kunye ne-bacon, uthele kwiiqanda ezibethekileyo, uhlaza, kwaye udibanise ngokucophelela yonke into. Ukususela ekushiseni kwe-spaghetti kunye nama-mushroom, iqanda limele lukhuni, kodwa lingagqithanga, ukuba oko akuzange kwenzeke - kushushu kufudumele i-pasta kunye ne-bacon nama-mushroom epanini.
Ncedisa i-carbonara unamathela, ufefe ngeParmesan enegrati kunye nenani elincinci lemifuno etyongwe. Iglasi lewayini likhethiweyo, kodwa linqweneleka kakhulu.
I-recipe ye-pasta enee-mushrooms kunye netamatato
Izithako:
- unamathisele - 300-400 g;
- ioli yomnquma - 1 ithisipuni;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- ii-mushroom - 250 g;
- utamatisi kwijusi yayo - 1 1/2 st.;
- basil - 1 bunch;
- ukunamathisa utamatisi - 1 1/2 tbsp. iipuni;
- I-oregano eyomileyo, i-thyme-1 ithispoon;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ubilise i-pasta iminyaka engama-7-10. Kwi-pan yokutshisa, ukutshisa ioli kunye nokuyiqanda kuyo i-anyanisi etyilisi ekhethiweyo imizuzu emi-5. Kumasila we-anyanisi, yongeza amakhowa atyunyiwe kunye neetamatisi kwijusi layo , siyaqhubeka sipheka enye imizuzu eyi-8-10. Iziqulatho zepenji yokucoca zixutywe kunye nokunqongophala kwetamatato kunye nemifuno. Ubilise i-sauce de ibe yomelele ngaphezu kobushushu obukhulu, ungakhohlwa ukuqhuma rhoqo, uze udibanise ne-pasta ebilisiwe.
I-Pasta ene-shrimps kunye nee-mushroom
Izithako:
- i-spaghetti - 350 g;
- ibhotela - 1/2 st. + 2 tbsp. iipuni;
- amakhowe - 250 g;
- igalikhi - ii-cloves 2;
- ukhilimu ushizi - 150 g;
- iparsley;
- I-Shrimp - 250 g.
Ukulungiselela
I-spaghetti ibilisiwe ngamanzi anosawoti ngokwemiyalelo. Okwangoku, kwi-pan yokucoca, nyibilike iipunipoyi zeoli kunye ne-fry the amakhowe ocoliweyo kuwo. Ukugqitywa kwama-mushroom kudluliselwa kwisitya, kwaye endaweni yabo, nyibilikise ioli ekhoyo kunye ne-garry gazinga kuyo imizuzwana engama-30. Hlanganisa i-garlic eyosiweyo kunye ne-cream kisi, yongeza imifuno etyongwe kwaye ubilise i-sauce imizuzu emi-5. Ukuba kuyimfuneko, uthele amanzi ambalwa okanye umhluzi.
Iindonga ziphekiweyo okanye ziboyiwe eplasini yokucoca kwi-bhotela, uze ungeze kwi-sauce eshizi kunye nama-mushroom. Hlanganisa i-sauce egqityiweyo nge spaghetti kwaye nikhonze i-pasta enee-mushroom, shrimps kunye noshi etafileni.
I-Pasta ene inkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - i-2;
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- Marsala - 3/4 yento;
- isobho senkukhu - 1/2 st.;
- ukhilimu - 1/2 tbsp.;
- unamathisele - 500 g;
- i-parmesan - 1 into evuyiweyo;
- ioli yomnquma - 1 tbsp. isipuni;
- ibhotela - 5 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- parsley.
Ukulungiselela
Ixesha le-chicken fillet ngetyuwa kunye nepilisi, gazinga uze ube nombala wegolide kumacala omabini, upholile kwaye uthathe iinqabana.
I-pasta ibilise ngamanzi abilayo, kwaye okwangoku kumxube weoli yeoli kunye nebhorethi siyavuma ama-mushroom nge-anyanisi. Xa i-anyanisi ithambile, uthele iwayini, ukhilimu kunye nomhluzi epanini. Ngokukhawuleza xa iibilisi zamanzi, sinciphisa ubushushu kwaye sipheke i-sauce de ibe yinyani. Faka i-sauce enqabileyo yenkukhu uze uyixube kunye ne-pasta. Sisebenzela i-pasta kunye nama-mushroom kunye nekhilimu emva kokulungiselela, ukufefa ngamacube atywe kunye nenani elincinci le-parmesan eligayiweyo.