I-Veal ibilokhu ibhekwa njengokutya okunomsoco kunye nokutya. Kwaye ekuxininiseni kwezondlo, lide lidlula inyama yenkomo. Ngoko ke, ukuba ungumxhasi wesondlo esinempilo, ngokuqinisekileyo uya kuba nomdla kwindlela yokupheka kakuhle imvini.
Indlela yokupheka i-veal goulash nge gravy?
Ukuba ukhathele ngumzimba wenyama ophekiweyo okanye ophekiweyo, i- goulash yithuba elihle lokuziqhelanisa nobuqili be-gastronomy. Ukulula kokulungiswa kwayo, kunye nokutya zonke izakhiwo ezincedo zigcinwa.
Izithako:
- i-veal - 800 g;
- anyanisi - 65 g;
- ityuwa;
- Umgubo ophezulu womgangatho - 75 g;
- ioli ecikiweyo - 45 g;
- ezinkulu izaqathe - 1 pc.
Ukulungiselela
Ukuphikisana ukuba unako ukupheka kwi-veal, ungalibali ngalesi sidlo esilula. Epenini, uthele ioli yendalo kunye nokutshisa. Yenza i-anyanisi, yinqumle ibe ngamacangci kwaye uyibeke epanini yocingo. Fry le mifuno malunga nemizuzu emi-5 ngokuqhubekayo. Emva koko uthele ngomgubo ofanayo, udibanise kakuhle kwaye ushiye emlilweni imizuzu emibini.
Geza uze unqumle amanqwanqwa amaninzi enyama, uyibeke epanini kwaye uyithulule kwisityu esilusiweyo. Ngamanye amaxesha, i-steak veal emlilweni omncinci, xa kukho imfuneko yokongeza i-oyile yemifuno kunye namanzi. Iinqwelo ze-peeled zithengwa ngamacube, zifake epanini, zidibanise kakuhle kwaye zidibanise phantsi kwesiqhekeza emininzi yomlilo imizuzu engama-50-60.
Kuhlwaya njani ukupheka i-veal kwi-pan?
Xa kungekho xesha elaneleyo, ngamanye amaxesha awanalo ukuthokoza. Kodwa ukusuka kule recipe uza kufunda indlela yokupheka umlingo ukuze wenze ithambile, ngaphandle kweendleko zokulahleka kunye nezindleko ezingadingekile.
Izithako:
- i-veal - 675 g;
- ii-anyanisi ezinkulu - 1 pc.;
- Ubisi bonke, amanqatha - 275 ml;
- i-clove yegalikhi;
- ityuwa;
- iqanda likhulu, khetha - 1 pc.
Ukulungiselela
Gweba i-anyanisi kunye negalikhi, yongeza ubisi, iqanda eliluhlaza kunye netyuwa kubo, uze udibanise kakuhle kunye nomxube. I-Veal yinqumle kwiinqununu malunga nobukhulu be-1 cm (inyama ingalahlwa). Beka iziqwenga zenyama kwi-marinade ephumela kwaye ushiye ama-2-3 iiyure. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, ukufudumala kakuhle kwaye uqale ukucoca. Oku kuya kuthatha imizuzu eyi-15-20.
Ukuba awukwazi ukupheka i-veal kwi-multivark, yenza okufanayo, kodwa endaweni yepenji yokutshiza ubeke inyama kule mveliso yendlu uze uvule "I-Roasting" kwimizuzu eyi-10.
Yimnandi kangakanani ukupheka i-veal kwi-oven?
Zonke iivithamini kunye nezixhobo ezincedisayo kufuneka zigcinwe ekudleni okulungiselelwe ngale ndlela. Ibhonasi enhle iya kuba yinto ecocekileyo kunye ne-crust crispy.
Izithako:
- i-veal - 575 g;
- ityuwa;
- igalikhi - amazinyo amakhulu amane;
- coriander kunye nomnyama omnyama;
- I-dijon lwesardard , ivutha - 65 g.
Ukulungiselela
Thatha inyama ebomvu uze uyishiye ukulala kwindawo yokushisa ngeeyure eziliqela. Gubha i-garlic kwincinci encinci, yenza ukucoca okunzulu kwenyama uze uyibeke ngegalikhi. Kwisitya esinye udibanise isardadi, ityuwa kunye nezinye iziqholo. Emva koko gcoba lo mxube nge-veal kuwo onke macala uze uyifake ngokuqinileyo ngefestile. Yiyeke ukuze uhambe ngeeyure ezingama-1-2. Ukucwilisa i-oven ukuya kuma-250 degrees uze ufake inyama kwiphepha lokubhaka. Bhaka ngale ndlela kwikota yeyure, ngoko uyanciphisa ubushushu ukuya kuma-degrees angu-180 uze ubhake i-veal isigqithi seyure. Emva kokukhutshwa kwi-oven, inyama kufuneka ishiywe kwi-foil enye enye imizuzu eyi-15-20.