Ukutya okunomdla ngeveki, kukulungile ukubhaka amazambane kunye nenyama ehovini. Luhlobo luni lokutya olukhethiweyo, le nto yinto enomdla, kodwa kufuneka kuqatshelwe ukuba inkabi ibhaka ixesha elide kunengulube okanye imvana. Kwimeko nayiphi na into, kungcono ukhethe inyama entsha okanye ebomvu yezilwanyana eziselula (ulawulo oludlulileyo lwentengiso).
Amazambane eziphekiweyo kunye nomzimba nama-mushroom ngeeshizi
Izithako:
- inyama yengulube (intamo) - malunga ne-600 g;
- i-oblong ephakathi kwe-9-12.
- amakhowe (ama-oyster amakhowa, abamhlophe okanye amakhowe, angcono, akhule ngokwaneleyo) - malunga ne-300 g;
- ishizi nzima (isiDatshi okanye isiRashiya) - 150-170 g;
- ukhilimu womgubo ophakathi okanye umgangatho weoli ophezulu - malunga ne-130-150 ml;
- ibhotela yemvelo (ingabhaka) - malunga ne-50-70 g;
- Iimpepho zomhlaba owomileyo - ngokwentliziyo yakho;
- inxalenye yesantya okanye iqatha leoli;
- imifuno emitsha iyahluke (iparsley, basil, coriander, njl);
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Ukuba amazambane ziselula, uhlambe ngokucokisekileyo, yome, kodwa ungayicoca. Iifatata zesivuno sokugqibela zihluthwe. Sinqumle iitata zonke nge-cross-cross-cross (kufuneka kube neengcezu ezine ezintle). Isidlo sinqunywe kwiinqunto ezilungele ukutya, kodwa kungekudala kakhulu, njengama-mushroom. Siqala ukufudumala i-oven.
Ifom ye-Refractory ixutywe kakhulu nge smaltz okanye ibhotela ecibilikileyo (okanye iqela leoli, ngoko imo kufuneka ifuthe kancinci). Sibeka inyama, amazambane kunye nama-mushroom kuwo.
Lungisa i-sauce-ithulule. I-Cream imfudumalo encinci, inyibilikise ioli kuyo, ixesha kunye neziqholo. Unako ukongeza i- mustard encinane. Ngamanzi ngamanzi iimveliso ngendlela yokuthulula nokudibanisa. Ukumboza isiqhekeza ngefom okanye ukusiqinisa ngefayile uze uyipake. Sifaka ehovini esengaphambili kwaye sibhaka ngeyure eli-1. Siphula imifuno efanelekileyo kunye negarlic. Sithatha ifom ephuma ehovini, susa isiqhekeza okanye usilonge uze usifefe ngokufanayo kunye nemifino kunye negalikhi, kwaye phezulu kunye noshizi. Buyisela ifomu (ngaphandle kwesiqhekeza) kwi-oven yokupholisa imizuzu 2-3. I-cheem yokwenza i-Homemade ishicilelwe kuphela, kodwa ayiyi kuhamba. Siyinqumle isidlo esilungisiweyo esahlukweni, kwaye sincedwa kwi-spatula, sincediswa ngophala. Sisebenzela ngewayini elula yokutya iwayini.
Ukuba usebenzisa igusha endaweni yengulube, wandise ixesha lokubhaka ngeemitha ezingama-20, ukuba inkomo, ibe ngowama-30, kwaye ukwandise umlinganiselo kunye nomxholo weoli othulayo. Kuye inyama emnyama, ewe, unokukhonza iwayini elimnyama.
Iipatato ezigxilwe ngenyama ehovini
Izithako:
- ifomati ephakathi kwe-oblong enkulu-ii-2-3. ku sebenza;
- inyama exutywe;
- igalikhi;
- anyanisi;
- iqanda le inkukhu;
- iziqholo zomhlaba owomileyo;
- ushizi lukhuni;
- Imifuno emitsha iyahlukileyo;
- iqhekeza leenqatha ukuze lifake i-mold.
Ukulungiselela
Ncinci, kungcono ukusebenzisa indlu eyenziwe nguwe ngokuncedisa inyama yokugcoba inyama okanye kwenyama, ummese owenziwe ngesandla (lo mcebisi kwaye unobuncwane).
I-tuber ngayinye (ukuba incinci, ingathatyathwa) iyakunqunywe kwisiqingatha. Yenza i-groove kwisiqingatha ngasinye (oku kulungele ukuyenza ngomxube okhethekileyo wemifuno). Babefana nezikebhe. Gcwalisa ngokugcwalisa kwaye ugqoke iphepha lokubhaka (okanye kwifom). Bhaka kwihovini ngeminithi engama-45-60. Ukuphalaza ngeeshizi. Khonze nge mibala.