Daikon - zokupheka zokupheka

Awazi ukuba uza kwenza ntoni nge daikon? Emva kokufunda iiresiphi ezingezantsi, ngokuqinisekileyo uya kufumana isidlo esifanelekileyo sokupheka ekhaya.

Isaladi yeDaikon kunye ne-karoti kunye namaapulo-iresiphi elula

Izithako:

• daikon - 180 g;
• izaqathe - 85 g;
• i-apula - 140 g;
• ityuwa elwandle;
• imifino ukukhetha kuyo;
• mayonnaise ekhaya .

Ukulungiselela

1. I-Saladik evela ku-daikon ngokudibanisa ne-karoti ne-apulo ziphuma ezimnandi, ezinomtsalane, kwaye zibaluleke kakhulu.
2. Ukulungiselela ukutya okutyiwayo, iidroti, i-daikon kunye ne-apula igaxa kwi-grater okanye okanye, xa kukho ixesha, lihlambe umququ.
3. Sizalisa izithako nge-mayonnaise eyenziwe ngokwabo, yongeza ityuwa ukunambitha, ukuxuba kunye nokunika imizuzu elithandathu ukuphuza.

Isobho nge daikon - recipe

Izithako:

• inkukhu (ifayile) - 320 g;
• daikon - 220 g;
• izaqathe - 120 g;
• i-ani-bulb - 95 g;
• amanzi aphethwe - 1,4-1,7 l;
• idill kunye neparsley (imifino) - ukunambitha;
• Ioli ye-sunflower ngaphandle kokuvumba - 20 ml;
• Umthubi womhlaba okanye umxube weentlobo ezininzi;
• ipey pepper kunye namaqabunga;
• ilitye alikho ityuwa enkulu.

Ukulungiselela

1. Ukuqala ukulungiselela isobho kwi-daikon, siqale sibilise yonke inkunkuma yenkukhu emanzini, emva koko sisusa inyama kumhluzi, siyinqumle ibe yimichilo kwaye siyifake okwesikhashana kwisitya.
2. Kwi-pan yokucima, sidlula isanqante esicocekileyo kunye ne-elicote ecolile ngaphambili kunye ne-anyanisi esinqunywe ngamacube kwaye ubeka u-gazinga emsizeni.
3. UDaikon uhlambulukileyo, ahlanjwe ngamanqatha amancinci aze afake isobho.
4. Yenza isiqwenga isitya ngetyuwa kunye nepilisi, uphonsa epeni i-pea ye-sweet pepper kunye ne-laurel, upheke isitya kuze kube lula ukutshiza imifuno uze ufake isobho.
5. Xa sikhonza, songeza isobho esityiweyo.

Kimchi nge daikon - recipe

Izithako:

• iDaikon - 620 g;
• iziqu ze-anyanisi eluhlaza - 2 ii-pcs.;
• ityuwa, inkulu, engekho iodidi-40 g;
• I-fish sauce yase-Thai - 50 ml;
• amazinyo e-garlic - iziqwenga ezi-3;
• i-pepper ebomvu imisonto e-2-4 tbsp. iipuni (ukunambitha);
• ushukela ogqithisiweyo - 20 g;
• iginger - ½ tbsp. iipuni;
• umgubo welayisi - 30 g;
• amanzi aphethwe - 125 ml.

Ukulungiselela

1. Ukuze ulungiselele i-kimchi ukusuka kwi-daikon, kufuneka unqume umhlaza ophakathi, uhlambulule ube yi-cubes kuqala uze uyifake kwisitya.
2. Umgubo welayuni uxutywe ngamanzi, sinakho kwi-microwave ngomzuzu. Emva koko sixubusha kakuhle kwaye siyithumela kwi-microwave enye ngomzuzu.
3. Ngenxa yoko sifumana uhlobo lwe-jelly juni, ngoku luxutywe nompompi oshushu womhlaba, i-garlic yomhlaba kunye ne-ginger, kwaye ungeze ushukela, ityuwa kunye ne-Thai fish sauce.
4. Gcwalisa i-cubic daikon kunye ne-spicy sauce eyenza i-spicy sauce, yongeza i-anyanisi eluhlaza, uvuse kwaye ushiye usuku kwiimeko zegumbi.
5. Emva kwexeshana, thumela isitya kunye nomsebenzi osebenza kwisiqholo sefriji kwaye ubambe ezinye iintsuku ezintlanu, emva koko ungadulela isampuli.

ILagman ene-daikon - recipe

Izithako:

• inyama (yenkomo) - 1-1,2 kg;
• daikon - 320 g;
• i-anyanisi - 180 g;
• izaqathe - 180 g;
• I-pepper yaseBulgaria - 320 g;
• amazinyo e-garlic - 3-4 ii-pcs.;
• utamatisi - 320 g;
• i-noodle - 290 g;
• i-coriander, i-zira kunye ne-curry-ukunambitha;
• ushukela - ukunambitha;
• iziqu ze-anyanisi eluhlaza - ama-5 amaqhosha.;
• Ioli ye-sunflower ngaphandle kwesambatho - 30 ml;
• amanzi aphethwe - 2,5-3 l;

Umhluzi:

• i-anyanisi - 80 g;
• izaqathe - 80 g;
• amaqabunga ama-laurel - ii-2 pcs.;
• amazinyo e-garlic - 3-4 ii-pcs.;
• I-sprig yedill - 6 pcs.;
• ipea epusiki emnyama nephunga elimnandi - ukunambitha.

Ukulungiselela

1. Ekuqaleni, sibeka ukupheka inyama yenkomo. Hlanganisa inyama, kunye nemifuno kunye neengongo ezilungiselelwe kakuhle, zizalise ngamanzi uze uzibeke kwisitofu.
2. Ngokukhawuleza ukuba iziqulatho zetyheyili ziphephe, zilahla i-foam, sinciphisa umlilo, ukwenzela ukuba izixhobo zomhluzi ziphelelwe yilapho, kwaye upheke inyama yenkomo phantsi kwesiqhekeza kwieyure ezimbini.
3. Nangona inyama ipheka, silungiselela imifuno ye-lagman. Iinqwelo kunye ne-anyanisi zikhazimulayo kwiisondlo kunye namacandi omqolo wesiqingatha kunye nefri kwioli ye-sunflower kwi-cauldron okanye kwipuphu ephambili eneenqwelwana ezinemizuzu emibini.
4. Ngoku kongeza iigalikhi zichohliwe kwaye zinqunywe zibe yimichilo ye-daikon, i-pepper yaseBulgaria kwaye idlulise izithako kwenye imizuzu emibini.
5. Silahla izikhumba kunye neentatyambo ezitshiziweyo, ixesha lenkcazo kunye ne-coriander, zira kunye ne-curry kwaye ungeze ityuwa ukunambitha.
6. Kwinqanaba elilandelayo, sibeka i-anyanisi eluhlaza okotyiweyo kwisitya kwaye sizalise yonke into ngomhluzi wenkomo olungiselelwe. Ukunyaniseka kokutya kugqitywe ngesicelo.
7. Xa imifuno iphosa, sibeka i-noodle kwi-lagman, siphonsa iikhabhi okanye iintambo ezixutywe ekudleni okuphekwe ngaphambili kwesikhuni size simise umlilo kuze kube yilapho i-noodle ikulungele.