Ukuba kwakukho isityalo esikhulu seebhilikiti kunye neziqhamo eziqingqiweyo, i-jams kunye ne-jam sele zenziwe, kwaye bonke abakucingi ukuba baphele, bapheke umququ omnandi kubo. Indlela yokupheka i-apricot sauce inyama, funda ngezantsi.
I-apricot sauce inyama yokubusika
Izithako:
- iibhilikithi - 700 g;
- ipepper - isiqingatha;
- ushukela - 30 g;
- igalikhi - amaqhekeza ama-5;
- itafile ityuwa - 10 g;
- dill.
Ukulungiselela
Ama-apricot awam, asuse amathambo. I-pulp fine ngeqhekeza ezincinci. Kwisipuphu esifanelekileyo, faka iiprikri zetekisi, yongeza ityuwa kunye noshukela. Siphalazela emanzini, vumela ubunzima ubilise kwaye upheke okungaphantsi kwekota kwiyure ebushushu obuphantsi. Okwangoku, ugaye imifuno, i-garlic ekhethiweyo kunye ne-chili. Emva koko sibeka i-seasonings kunye nokupheka malunga nekota ngeyure. Ukuba unqwenela, i-sauce elungiselelwe iyakutywa. Emva koko, sisasaza phezu kwezimbiza ezitshisiweyo kwaye siyifake ngamabhodlela abilisiwe.
I-Sauce ibukhali ukusuka kuma-apricot ukuya kwindawo yokubusika
Ukulungiselela
- iibhilikiti - 2 kg;
- Ipepper yaseBulgaria - iziqwenga 3-4;
- i-anyanisi - i-2;
- ibomvu elitshisiweyo elibomvu - isiqingatha;
- ityuwa;
- igalikhi - 6-7 izidumbu;
- amanzi ahlambulukileyo - 100 ml;
- iviniga - 35 ml;
- iziqholo.
Ukulungiselela
Ama-apricot awam kwaye siwahlula kwisiqingatha, sisusa amathambo. Gcwalisa isiqhamo kwisiqwenga, uzalise ngamanzi uze usibeke emlilweni olinganiselayo. Siyakumamitha imizuzu engama-20, uze udibanise i-anyanisi echanekileyo kunye nepilgi yeBulgaria. Umququ kuze kube lula ukuphelisa i-pepper kunye no-anyanisi. Yongeza ityuwa, engeza iviniga, i-garlic eqoshiwe, ipilisi enomsila kunye neenongo zokunambitha. Sisusa ubunzima emlilweni, siwabetha konke oku nge-blender yangaphakathi, siyibuyisele kwisitofu size siyilise. Sihambisa i-sauce kwiimbiza ezinamanzi kwaye ziyiphonkwane ngamabhodlela abilisiwe.
I-apricot kunye ne-currant sauce recipe yokutya
Izithako:
- iibrikhi - 3 kg;
- anyanisi - 150 g;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- imbewu ye-coriander - 1 ithisipuni;
- amaqabunga owomileyo we-currant - 4 amaqhinga.;
- igalikhi - 4-5
- Ijisi lemon lephuza ngokutsha - 15 ml;
- ityuwa - 1,5 tsp.
Ukulungiselela
Ama-apricot awam, asuse amathambo aze aguqule i-pulp ibe yi-puree nayiphi na indlela efanelekileyo. Siyifake epanini kwaye ubilise ubunzima de kube yinto enamandla. Sifaka i-anyanisi etyhidiweyo. Pheka kude kube yimifuno epholileyo, ivuselele rhoqo. Emva koko sibeka ityala. Yongeza i-garlic echotshoziweyo, amaqabunga owomileyo we-currant, umhlaba ube ngumpu, kunye nompu obomvu obomvu. Ubuninzi beetyuwa, yongeza ijusi yelisi. Kwakhona vumela i-sauce ibilise kwaye upheke imizuzu engama-7. Thele i-sauce zibe ziibhotile ezilungiselelwe.
I-apricot ye-apricot ye-apricot yokutya inyama
Izithako:
- i-apricot puree- 2 ilitha;
- anyanisi - 200 g;
- Iipilisi ezinobumnandi - ama-6.
- i-cardamom - 1 ithisipuni;
- Ingcambu yeginger - 60 g;
- i-lemon enkulu-1 iqhekeza;
- i-tarkhun ;
- ityuwa - 10 g.
Ukulungiselela
Ndihlamba ii-apricot kunye nepee. Yongeza i-ginger etywebileyo, i-anyanisi echotshoziweyo kunye ne-pepper e-sweet, kunye ne-tarragon ukunambitha. Ukupheka kude kube lula izithako. Konke oku kuhlanganiswe kunye ne-blender, yongeza ijusi ye-lemon, ityuwa kunye nekhadiyamom. Yibilise ukushisa okuphantsi kwaye uthele phezu kwamathangi aphethwe.
I-apricot sauce yokufumana inyama - iresiphi
Izithako:
- anyanisi - 400 g;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- Iifompu ezivuthiweyo - 1,5 kg;
- iitamatisi ezivuthiweyo - 1 kg;
- ityuwa;
- ipepper ecocekileyo - 2 ii-pcs.;
- umhlaba omnyama.
Ukulungiselela
I-Ripe yahlamba iipricot, iitamatisi, ihluthe i-pepper yaseBulgaria kunye no-anyanisi isontekile kwisigunci somzimba. Beka ubunzima kwipuphu enkulu kwaye ubilise kude kube nzima, ngamanye amaxesha uvuselele, phezu komlilo omncinci. Yongeza ityuwa, umpompo umsi omnyama, ubilise enye imizuzu emi-5, uze usasaze izimbiza ezilungisiweyo kunye nokuporivaem. Emva koko siyithumela ukugcina kwindawo ebanda. Iphumelele zonke izikhala!