Ukuze ufumane amancomo amaninzi ukusuka kwiindwendwe ezanelisayo kunye ezondle kakuhle, kufuneka ufunde indlela yokwenza ama-cutlets amancinci amancinci nangomlomo kunye namakhowe kwaye uwasebenzise etafileni. Esi sidlo asisoze saqatshelwa, kwaye ukuzaliswa kwamakhowe akuyi kulahleka ukuthandwa kwayo kunye nabathandwayo banamhlanje.
I-recipe yama-marigolds nama-mushroom aneenkcukacha ezininzi, esiza kuziqhelanisa ngoku kanye ngoku.
Crucifer ngamakhowe ekhumba
Izithako:
- ingulube - 1,5 kg;
- amakhowe ozikhethelayo - 700 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- i-anyanisi - 2 ii-pcs.;
- ushizi wezinto ezinzima - 70 g;
- i-oyile yemifuno - 3 tbsp. l.;
- ityuwa, iziqholo kunye nemifuno - ukunambitha.
Ukulungiselela
Ukuqhaqhawula nokunqumla inyama ibe yizicucu, njengama-chops. Emva koko sibazisa kwibukhulu besundu kunye nesando. Emva koko inyama inyama i-peppered, i-salted kunye ne-flavored ne-favoriteings seasonings yakho. Emva koko upheke amaqanda, upholile kwaye ucoce. Ngokukhawuleza ucobe ama-mushroom adibeneyo kwaye uhluthe anyanisi.
Izithako ezimbini zokugqibela zifakwe kwipani yokucoca, ugcobe ngeoli yezityalo, de kube yinto emnyama. Emva koko ugaye ushizi kwi-grater enkulu, ukhanyisa imifuno ehlanjwe kwaye udibanise zonke izithako zokugcwalisa kwisitya esinye. Ngomda ngamnye wenyama, faka i-spoonful of the stuffing and gently make a chopstick. Fry rolls kwi-oyile yemifino evela kumacala onke. Kucetyiswa ukwenza oku ngaphezu kobushushu obushushu, de kube yinto ekhangayo. Ngaphambi kokuba usebenze, unako ukuthulula isitya ngesitato, ushizi okanye i-sauce enunci .
Kwaye abo balungiselela iiholide kunye nokubukela umzobo, sinikeza iresiphi yamacembe enkukhu angenakusihlwa ngamakhowa.I-cutlet yenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 1 kg;
- ii-mushroom - 300 g;
- i-anyanisi - 2 ii-pcs.;
- ushizi wezinto ezinzima - 100 g;
- i-oyile yemifuno - 3 tbsp. l.;
- iintlanzi;
- ityuwa, ipepper kunye nemifino - ukunambitha.
Ukulungiselela
I-anyanisi etyunyiweyo kunye nama-mushroom adibeneyo anqunywe ngamagumbi. Emva koko fryza ezi zithako kwi-pan yokucoca i-greased until ulungele ngokupheleleyo, ungakulibali ityuwa kunye nepilisi.
Ifayili yenkukhu ityunjwa, igalelwe iiplate kwaye idangele. Emva koko wongeza imifuno ecocekileyo kunye noshiweyo ocoliweyo kwi-grater enkulu kwi-cooled stuffing. Emva koko, umgca wekhukhu nganye yokukhupha i-inkukhu ibeka i-cheese-mushroom igqoke kwaye ifake inyama kunye nama-tubes. Emva kokugqitywa kweyona nto inzima kakhulu, sizalela ii-rollcrumbs kwaye sizifake epanini elitshisiweyo. Fry nganye i-kruchenik ngomshushu ophakathi kuze kube yinto enqamlekileyo eyenziwe kumacala onke. Emva koko sithumela isidlo esilungele ukusa ehovini imizuzu eyi-15 kwiqondo lokushisa lama-degrees ama-200.