I-Basil iyisiphelo esivamile ukusuka kwintsapho yengca. Ngenxa yomxholo ophezulu wamafutha abalulekileyo, i-basil isetyenziswa kakhulu ekuphekeni. Njengengqungquthela, i-basil ibaluleka ngenxa yephunga elimhlophe elibhengezwayo, elixhomekeke kwiintlobo ezahlukeneyo, i-licorice, lemon okanye i-cinnamon flavour. Umbala weqabunga le-basil liluhlaza, luhlaza okomfusa okanye luhlaza okwesibhakabhaka.
Izinzuzo kunye ne-basilika yingozi
Kanye kunye neempawu ezixabisekileyo kunye neentle, i-basil inezixhobo zonyango, ebangela ukuba isebenzise njenge-arhente esebenzayo. Isityalo sine-disinfectant, anticonvulsant, effect analgesic. Ukongeza, i-basil yindlela yokuphucula umzimba, kwaye isetyenziswe kwisondlo sokutya, njengoko itshisa amafutha emzimbeni. Ukuba khona kwexabiso elibalulekileyo lamafutha abalulekileyo kunqunywe njengenzuzo, kunye nenzakalo eyayizisayo. I-Basil inobungqina benkcazo: ayinyanzeliswa ukuba isebenziswe ngabantu abaye bafumana i-infarction ye-myocardial; ukuxhatshazwa kweengxaki zokuqhawula igazi. Kwakunqwenelekayo ukuyisebenzisa kwisondlo sabasetyhini ngexesha lokukhulelwa nokuncelisa.
I-Basil isetyenziselwa kokubili kwifom etsha kwaye yomisiwe. Unokuqhekeza isityalo esitshalweni ngexesha lehlobo lehlobo, ngenxa yokuba ezintsha zikhula endaweni yamasebe alahlekileyo. Ngaphambi kokuqala kweentyantyambo, umxholo weoli efunekayo kwindawo yengca efihlayo ifinyelela phezulu, ngoko i-basil inconywa ukuqokelela ukuvunwa ngeli xesha. Ukucinywa kwe-basil kuyimfuneko kwigumbi lokuphuza umoya, apho ilanga elithe ngqo lingafihli khona, ke zonke iipropati ziya kugcinwa kwisiseko se-basil.
Ungayigcina njani isiseko se-basil?
Abapheki basekhaya banomdla kumbuzo wokubeka indlela yokugcina i-basil entsha ukuze iimpawu zayo ezintle kunye nefuthe elimnandi lihlale ixesha elide? Emva kokusika amaqabunga aphilileyo, uqoke ama-sprigs we-basil kwi-bun bese uyifake kwi-cellophane. Kwifriji, njengazo zonke izityalo ezivumba, isityalo singagcinwa kwishefu elingaphantsi kweeveki ezimbini. Iipropati ezimnandi ze-basil zigcinwa kwifomu elitywe. Ukucoca i-basil, velisa amasebe, vumela ukuba basomile, banqunywe, basasaze kwiimbiza zangaphambili, batyelele ityuwa. I-basil egcwetshiwe igcinwe kwiqrijini kuze kube yintsasa.
Ngokuqhelekileyo isiseko se-basil sisetyenziselwa umxube kunye nezinye izityalo. Yintoni inxulumano ye-basil? Phantse zonke iziqholo zizaliswe kakuhle ngongcamango olupholile olusenyongweni lwesityalo. Ngako oko, unako ukudibanisa ngokukhawuleza iziqholo - i-coriander, i-mint, i- rosemary , i-parsley, i-tarragon kunye ne-basil. Izitya apho ungeze khona lo mxube wemifuno ecocekileyo, uya kufumana i-taste and pizza ekhethekileyo.
Basil ekuphekeni
I-Basil iyisipuni esetyenziswa ngokusetyenziswa kwisiCwangciso saseNtaliyane, saseNdiya. Imbewu ifakwa kwiisobho, izitya zenyama. Ukuhlaziywa kuya kuncedisa i-salads, i-sauces, izitya ezinkukhu, inyama kunye neentlanzi, i-pates, i-soups yemifuno, i-marinades kunye ne-pickles. E-Itali, i-basil iyimfuneko ebalulekileyo ye-pesto sauce kunye nesongezo kwiitya kunye neetatayi. Ukongeza i-basil kwitheygargar yetafile, unako, ukuba ube ne-ennobled ukunambitha kwayo, isetyenziselwa isiselo esinamnandi sokugqoka isaladi yemifuno. Iingcali zenkcubeko yokucetyiswa zincoma ukuba ungayinqumisi ingca ngommese wensimbi, kwaye ugqithise ngezandla zakho ukwenzela ukuba izakhiwo ezixhamlayo zesityalo azilahlekanga. Elinye iphuzu elibalulekileyo:
I-Basil inokudibaniswa itiye, ingakumbi xa unokukhathazeka ukwanda kweentlanzi, ubanda, izifo zomlomo kunye noxinzelelo lwegazi oluphantsi.
Ekugqibeleni, unokucebisa: isityalo esihle kunye nesinceda singakhula ekhaya ngeebhotile eziphantsi. Kuya kuba ngumhlobiso wekhishini lakho okanye i-loggia, kwaye uya kuba nokusebenzisa amahlumela amatsha ekuphekeni kwasekhaya.