Abaninzi bethu abasetyenzisiwe kwiifotsi eziluhlaza, kodwa ii-pie ezi-sweet kunye ne-sorrel zihlukile kwimimiselo yonke. Olu hlobo lwesithethe lokubhaka lulungiselelwe iminyaka emininzi kwiphondo lethu, ngaphandle kokulahlekelwa lifanelekileyo. Siza kuxhaswa ngesithethe esihle kwaye sinikezele le nto kwiipipi ezimnandi kunye ne-sorrel ephekwe ngokweendlela ezahlukeneyo zokupheka.
Iipeyi ezinomsila kunye ne-sorrel kwi-oven
Ukuzaliswa kwama-pie elula kunye ne-sorrel aqukethe amaqabunga atyunjweyo enqabileyo afafazwe ushukela. Akukho lungiso lwangexesha elide, ngaphandle kwexesha elifunekayo lokubonisa ubungqina, le recipe ayifuni.
Izithako:
Uvavanyo:
- ubisi - 245 ml;
- imvubelo eyomileyo - 10 g;
- amaqanda - ii-2;
- ibhotela - 55 g;
- umgubo - 680 g;
- ushukela ogqithisiweyo - 35 g.
Ukuzaliswa:
- ibhanti ye-sorrel;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Iskimu sokwenza intlama yemvubelo isoloko ifana. Kungabikho kushukela ubisi ushukela olunokutshatyalaliswa kwaye unomileyo wemvubelo. Emva kokuba i "cap" ekhukhulayo ibonakala phezu kwesisombululo, qhubela phambili ngokunyanzelisa. Dlulisa umgubo ngomsila uze wenze umgodi kwiphakathi lesilayidi. Dlulela kwi-groove ephumela kuyo, isisombululo semvubelo, yongeza amaqanda atshaywayo, kunye ne-bhotela epholileyo. Emva kokuxuba intlama ephothiweyo, yishiye ukuba imele iyure okanye idide kabini. Sondela inhlama, uhlule kwiinqununu, uqokelele nganye, uze udibanise ngeminwe okanye ipini yokucoca kwi-disc. Ephakathi kwidiski zibeka amagqabi atyunyiwe e-sorrel, ufafaze ishukela phezu kwawo, uze ukhusele emaphethelweni omntu ukufihla ukuzaliswa, kwaye uyifake kwi-tray yokubhaka nge-seam phantsi. Shiya i-patties okwesihlandlo sesibini imizuzu eyi-15, uze uyibeke ehovini uze ubhaka nge-220 degrees malunga nemizuzu engama-20-25.
I-pie ephosiweyo enomthi kunye ne-sorrel
Izithako:
Uvavanyo:
- umgubo - 490 g;
- ushukela ogqithisiweyo - 15 g;
- ioli yemifuno - i-35 ml + ye-frying deep;
- ubisi - 310 ml;
- imvubelo - 7 g.
Ukuzaliswa:
- i-sorrel - 440 g;
- rum - 45 ml;
- i-ginger yomhlaba, i-nutmeg - ngo-1/4 we-spoon;
- ibhotela - 15 g;
- ushukela ogqithisiweyo - 135 g;
- iilummond - 165 g.
Ukulungiselela
Lungisa imvubelo inhlama yokubhaka ngokuhlanganisa iswekile nobisi kunye nembiliso, uze uthule isisombululo esiphumela kumgubo kunye neoli yezolimo. Yishiye inhlama ukuba ifudumele, kwaye uzithabathe ukuzaliswa kwe-oxalic enamakha.
Unqumle ngokukhawuleza amaqabunga aluhlaza uze uwafake epanini kunye nebhotela. Ukucoca ngeshukela uze ulinde de ukuba imifino iqale. Yongeza okuqukethwe kwiphirele nge-ginger kunye ne-nutmeg, uthele i-rum uze ushiye utywala ukuba uphume. Hlanganisa i-sweetrel ye-sorrel kwi-patties ngama-almond aqoshiwe.
Yahlula inhlama ibe ngamaqhekeza, uhlambele nganye nganye ngeentende kwaye ubeke uhlaza oluphambili phakathi. Imida ikhusela kwaye iyancipha i-patties kwinqwelo yeoli. Pheka uze ube ngumnxeba uze usebenze ushushu.
Amapayi amnandi kunye ne-sorrel eyenziwe nge-puff pastry
Ukuba akukho xesha lokubhaka isinkwa, shintsha indawo kunye ne-pastry eyenziwe ngokulungelelanisa. Izithako eziluhlaza kunye neengqungquthela zigxininisa kuphela ukunyameka kobugcisa obuhlaza.
Izithako:
- I-pastry yokukhupha (imvubelo) - 1 iphakheji;
- amagqabi e-sorrel - 440 g;
- i-cottage cheese - 270 g;
- ubusi - ukutyiwa;
- i-peel yelom enye kunye ne-orange.
Ukulungiselela
Lindela de i-pastry yokukhupha ixutywe ngokupheleleyo, uze uyiqhewule ize uyike kwiibhite. Lungisa ukuzaliswa ngokusika i-sorrel nokuxuba ne-cottage cheese, i-citrus peel kunye nobusi. Faka ukuzaliswa phakathi kwesikwere senhlama, khusela imida kwaye ubeke iipati emithonjeni ye-mold muffin. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.