Ngamaxesha aseSoviet (kwaye apha nangoku kwimihlaba ye-post-Soviet) iindawo zokurhweba zikarhulumente, iikhikhini zendlu, ii-cafes ezihlukeneyo kunye nama-canteens alungiselelwe kwaye anikezela ngeebhakabhaka ezikhanyayo ezintle - i-milk crusts . Ukulungiswa kweemveliso zobisi ngokulandelelana ne-recipe ehambelana ne-GOST. Abantwana kunye nabantu abadala banomdla wokubambisa ubisi, i-cocoa, ikhofi kunye nobisi, i-kefir okanye i-juice compotes.
Masithi ufuna ama-bhisikidi anjalo, kodwa ekhitshini lekhaya elisondeleyo ayengekho. Musa ukukhathazeka, unokwenza ulungise ubisi oluhle olumnandi ekhaya, akunzima nhlobo.
Siza kukuxelela indlela yokulungisa i-crusts yobisi ngokubhekiselele kwi-recipe kufuphi ne-Soviet GOST, ekhaya. Intsapho yakho kunye nabahlobo bakho, ngakumbi abantwana, baya kuvuyela ukufumana lo mkhumbi, ngelixa unako ukwaneliseka ngemiphumo yokusebenza kwakho, oko kuthetha, kwintsimi ye-confectionery. Ngendlela, abantwana bangabandakanyeka ekulungiseleleni i-crusts yobisi-ukufunda kakuhle nokuphuhlisa imeko.
I-crusts yobisi eyenziwe ngokwabo - iresiphi
Izithako:
- Umgubo wengqolowa ophezulu-malunga ne-450 g;
- ibhotela, yemvelo - 100 g;
- ushukela - 200 g;
- inkukhu yeqanda - 2 ii-pcs. (okwesibini kwi-lubrication);
- Ubisi obuninzi be-fat content - malunga ne-100 ml;
- i-vanilla - i-pinch e-1;
- i-soda, icima ngejisi lemon
Ukulungiselela
Ioli ifanele ibe yincinci, kwiqondo lokushisa lokushisa, isicubungisise ngokushukela kwisitya. Iqanda leqanda + elinesibini kwiqanda elinesibini kakuhle ngoncedo lwe-whisk okanye ifoloki, kwaye ungeze kwisitya kunye nomxube we-ushukela neoli. Ngenyameko sonke siya kufakwa kwi-krimu. Yongeza kwi-cream carbamate kunye ne-vanilla (i-vanilla inokuthi ithathelwe i-vanilla ishukela), kukuhle ukongeza 2 iispuni ze-rum zegolide eziqholiweyo, i-brandy okanye i-brandy ye-brandy, kwi-Soviet GOST ayikho, kodwa eli candelo liza kuphucula kakhulu isakhiwo senhlama, kunye ne-flavour iibisiki.
Ngaphantsi kancincile kwisitya sefrimu ehlanjwe ngomgubo uze uxoke inhlama. Sixolela ngokucophelela, kodwa kungekhona ixesha elide, sisebenzisa umxube kunye nombhobho ovuthayo. Izandla zihlanjiswa ngeoli, zilethe inhlama ukuya kwiplastiki efunwayo kwaye iqhube kwi-com.
Sula umhlaba osebenzayo kunye nomgubo kunye nomgca wokucoca malunga no-6-8 mm ubukhulu obuvela kwinhlama. Sika ii-biscuits ngesimo esijikelezayo (ububanzi obukhulu malunga no-8 cm), ukuba akukho nhlobo, ungasebenzisa ingilazi okanye usika umquba ube yesikwere esinezinxantathu.
Sifaka ama-biscuits kwi-tray yokubhaka, ioliyile (kungcono kukuqala ukusasaza ngephepha lesikhumba). Lubricate ubuso besikisi kunye neqanda elimhlophe ngebhasi.
Sibheka ubisi lwe-milk kwi-oven esandulele ukuya kwi-200 ° C kwi-oven malunga nemizuzu engama-15. Kukulungele ama-biscuits sitsheliwe ngokumnandi kunye nephunga elimnandi. Ngaphambi kokuba sikhonze, ukukhutshwa komgubo kufuneka kukhatywe. Ungaphinde uwathulule i-glaze e-sweet or sweet (ukhilimu, ubisi, isiqhamo, ushokolethi) -nokuba kuya kuba yinto enobuncwane.
Kufuneka kuqatshelwe ukuba i-vanilla inokuthi ithathe indawo kunye ne-sinamoni - musa ukuyisebenzisa kunye.
Elinye iphuzu elibalulekileyo
Kukho ishukela eninzi kwi-GOST iresiphi yobisi beebisi, ezingenakuncedo. Isixa seshukela sinokunciphisa ubuncinane i-1/4 yesibalo.
Indlela yokuguqula iresiphi?
Ku vavanyo lwe-crusts yobisi, ungangena u-1-3 tsp i-cocoa powder okanye i-carob, udibanise noshukela ngaphambi kokugaya ioli (jonga ngasentla). Ngokuqinisekileyo, uya kufumana ama-biscuits ahlukileyo, kodwa ungakhathazeki, ungabhaka iintlobo ezimbini zebhisikidi, zona, zithi, "vuka" kwaye ngokukhawuleza.