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Izithako:
- umgubo - 320 g;
- inkukhu yamaqanda - ii-2;
- igargarine - 200 g;
- ushukela - 100 g;
- ityuwa - 5 g;
- i-soda - 5 g;
- iviniga - 5 g;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela
I-margarine okanye ibhotela, yongeza ityuwa, iswekile kwaye iyancibilika, uze ungeze amaqanda. I-Soda ithululelwe kwisitya esincinci kwaye uthele iviniga ngasentla, ngoko uyasicima isoda, uze uthele lo mxube kumaqanda uze udibanise kakuhle. Ngoku ngoku, qalisa umgubo uze udibanise uxoke inhlama. Enyanisweni, inhlama ye "Nuts" kunye nobisi olunamanzi ngumtya wesanti wesiqhelo owenziwe ngabafazi bezindlu ukuba benze ama-sweetries amnandi. Emva koko yenza iibhola kwi-intlama ibe ncinane encinci kunobunzima kunemilo e-hazel yakho. Ukuba i-hazelnut yakho ayinamandla kagesi, kodwa isinyithi eqhelekileyo isetyenziswe kwisitofu, ke ungakulibali ukugcoba iifom kunye neoli yohlaza phambi kwebheke yokuqala. Ngexesha lokupheka kombane malunga nomzuzu, kwaye isinyithi kufuneka iguqulwe kwimigqomo engama-40 ukuya kwelinye icala, malunga nemizuzwana engama-40. Ubisi obuncitshisiweyo lungcono ukubilisa ekhaya kunokuthenga oko kubonakala kuphekwe, kodwa eqinisweni kunye nabaxhasi begazi, idayi kunye namaqabunga. Akunzima ukwenza oku, faka ibhokhwe yobisi olunomsila epanini elizaliswe ngamanzi kwaye upheke iiyure ezingama-2 ukuya ku-2.5, uze upholile kwaye uvule ukuzalisa amanqatha.
I-Recipe ye-"Nuts" ikhukhi kunye nobisi olunomlilo kwiibhokhwe ze-oven
Izithako:
- umgubo - 450 g;
- ibhotela - 250 g;
- ubusi - 30 g;
- ushukela - 75 g;
- i-soda - 5 g;
- iviniga - 5 g;
- amaqanda - ii-2;
- cognac - 20 g;
- Ubisi olunamanzi - 1 intsimbi.
Ukulungiselela
Sula 150 g ibhotela kunye noshukela,