Ngokuqinisekileyo, unokuthenga iimitha ze-"Grafsky ruins" kwaye uyithenge kwisitolo se-confectioner, ugcobe ngobisi olunqambileyo, ubeke ipiramidi kwisifo sengqondo-nantsi i-dessert kuwe ngokukhawuleza. Kodwa musa ukuzisola ngamandla kunye nexesha, kwaye ulungiselele imilomo yakho. Ndikholelwe, le mfihlelo yenkcubeko ayikho nzima kunzima ukuyiqonda, kodwa ekugqibeleni siyifumana ikhekhe elinovuyo kwaye lincomekayo.
I-recipe ye-cake
Izithako:
Kwi meringues:
- iqanda elimhlophe - 4 ii-pcs.;
- ushukela ophuyiweyo - 3/4 yento;
- ityuwa - i-pinch 1.
Ikhefu:
- Ubisi olunamanzi - 8 tbsp. iipuni;
- I-Butter - 150 g.
Ukuhlobisa:
- tshokoleta - 100 g;
- ama-walnuts - 50 g;
Ukulungiselela
Ukuze ulungiselele i-meringue "echanekileyo" yekhekhe ethi "Iimfahla Zomonakalo" kukho imigaqo emininzi, eya kukunyanzelisa ngokugqithiseleyo kwaye ekugqibeleni iholele kwimpumelelo, ngoko ukuqonda iitalente zakho zokutya kunye noninazala oyithandayo! Ngoko:
- Iiprotheni kufuneka zicolile, kunye nesitya, apho siza kuhamba khona, sisomile kwaye sihlambuluke.
- Iiprotheni ezine-pinch zetyuwa zifikelela kwiintsika eziqinileyo, kodwa emva koko emva koko kuvelisa i-powder powder.
- Sibetha lonke ixesha kwijubane elifanayo kunye nelo lathiso olufanayo, ngoko i-bubbles air form will be of size same and the structure of future meringues ihambelana kakhulu.
- Ubuninzi beeprotheni ubunzima bufanele bube buhle kwaye bube bukhulu. I thisipuni, kwaye mhlawumbi kunye nesirinji ye-confectionery, sisisasaza ngesahlulo kwisiqwenga esikhankanywe ngephepha lokubhaka kwaye somile kwi-oven sitshisa kuma-80 degrees ngamahora a-1,5-2.
Okwangoku, silungiselela ukhilimu. Ubisi bhotela obumnandi uze uphenduke umhlophe, kwaye, ngaphandle kokunciphisa isantya, qalisa ngesipuni esisodwa ukongeza ubisi oluncibilikileyo. Siyeka kuphela xa sifumana ubunzima obufanayo.
Kwisitya, ubeke umqolo we-meringue ocolile, ugcoba phezulu kunye nekhilimu uze ufefe ngamantongomane aqhekekileyo. Uluhlu olutsha kunye kwakhona nekhilimu enamaqhina - ngaloo ndlela, siqokelela ipiramidi. Ngokuhlambela ngamanzi, nyibilikise i-tshokoleta kunye nexhala, kunye namanzi amancinci aphuza ikhekhe. Siyisusa kwifriji, ukwenzela ukuba ukhilimu kunye necokoleti zitshintshwe.
Ikhekhe lekhekhe "Iimfahla zokufa" ngeemeringue
Ngokomnye uhlobo lwekhekhe elithi "i-Grafskie ruins" meringue isasazeka nje kwisidlo, kodwa kwikhekhe ekhethekileyo.
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela - isiqingatha sekhulu;
- ibhotela - 100 g;
- umgubo womgubo;
- soda - 1/4 tsp.
- ityuwa - i-pinch 1.
Ukulungiselela
Ngokumalunga ne-meringue, gcoba i-whisky kuqala ngetyuwa. Emva kokungenisa ishukela kancane kunye nokongeza ibhotela, i-soda kunye nomgubo ococekileyo. Mxolela ngobumnene inhlama esuka phezulu uze uyitshintshe ibe kwifom egcotyiweyo kunye nefuthe. Bhaka kwi-oven eyi-180 kwi-oven degrees imizuzu eyi-15 kuphela.