Naluphi na utywala oba zihlandlo ezilishumi ngokumnandi, ukuba uyongezelela nge-custard egciniweyo. I-classic "Medovik" ayiyi kuba yinto ekhethekileyo, kuba lekhekhe yintsimi yinyaniso yokulinga. Iidyoke zezinyosi zifakwe kwiiprotheyini kunye nekhrayitheriya elula elula, kwaye ukuba ucinga ukuba zonke iintlobo zezidlo ezinqabile, sele uqwalasela oku kupheka okulandelayo.
I-custody ye-Classic ye "Medovika"
Ukugcinwa okulula kukuqhelekileyo ukuzaliswa kwezilwanyana, kodwa oku akuthethi ukuba kukufanelekile ukukhawulela amaqebelengwane athambileyo. Zama ukupheka ngekhilimu ye-classic "Medovik".
Izithako:
- izikhupha zeqanda - 60 g;
- ushukela ogqithisiweyo - 65 g;
- umgubo - 15 g;
- isitashi sezambane - 15 g;
- ubisi - 300 ml;
- I-1/2 ipod ye-vanilla.
Ukulungiselela
Kwisitya esincinci, shaya izikhupha zeqanda ngeeshukela ezimhlophe, wongeza isitatshi kunye nomgubo, udibanise kwakhona kwaye ubeke eceleni.
Kwisiponti, ukutshisa ubisi kunye ne-pod ye-vanilla. Sisusa ubisi ekushiseni, siphume i-vanilla kwaye, sivuselela izikhupha zeqanda ngamandla ngamandla, uqale ukuthululela ubisi obushushu kubo. Ukwenza oko kuyimfuneko ngokukhawuleza ukuba izikhupha azipheli.
I-cream ephelileyo ibuyiselwa kwishushu esiphezulu kwaye ipheke, ivuselele, ide idibene. Siphalazela i-khilimu kwisitya esidihliweyo kwaye sivale ngefilimu yokutya phezu kwayo ukuze ifilimu ithinte ugcino lwekrimu - ngaloo ndlela, ezi zilandelayo aziyi kubuthwa ngexesha lokupholisa. Ngoku kuhleli nje ukupholisa ngokupheleleyo i-custard yethu kwaye sisisebenzise ukulungiselela "iMedovika".
I-recipe ye-Custard ye "Medovika"
Ukuba iresiphi yangaphambilini yayisecacific kuphela, ke le yinto ehambelana nayo. Ngaba uye wazama ikhelelethi "Medovik"? Hayi? Emva koko lixesha lokuqala ukupheka!
Izithako:
- i-tsokolate emnyama - 200 g;
- ushukela ogqithisiweyo - 245 g;
- isitashi 95 g;
- amaqanda - ii-2;
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 1 l;
- ityitye yetyuwa;
- I-Butter - 3 tbsp. iipuni;
- i-drop of vanilla extract.
Ukulungiselela
I-tshotile incibilike kwindawo yokuhlambela amanzi kwaye uyishiye ngasentla, ukuze ihlale iselwandle.
Kwisitya esiqhelekileyo, hlanganisa isitashi kunye nesiqingatha seswekile, yongeza amaqanda onke kunye neengqayi zeqanda, ukubetha imizuzu emi-2 ngaphandle kokuyeka, umxube ogqityiweyo kufuneka ube mhlophe kunye ne-airy.
Hlukanisa ngokuhlukileyo isahluko seswekile ngobisi kunye netyuwa, udibanise, ubeke emlilweni uze ubilise phantse. Ubisi olufudumele luthululelwa kumaqanda, uvuselela rhoqo. Ukulungiselela ukugcinwa kwe-"Medovik" kuphelile, kuhlala kuphela ukubuyisela umxube emlilweni, ugxininise, ulinde ude ukhilimu ukhulule, ungeze i-vanilla, ibhotela kunye ne-tshokoleta, uze upholise ngokupheleleyo ubunzima ngaphambi kokusetyenziswa.
I-Custard cream ye "Medovika"
Izithako:
- ubisi - 1 l;
- ibhotela - 50 g;
- intambo yesinamoni;
- umgca we-lemon peel;
- ushukela - 130 g;
- isitashi - 60 g;
- izikhupha zeqanda - iziqwenga eziyi-8;
- vanilla.
Ukulungiselela
Kwisiponini uthele ubisi, faka umgca we-lemon, i-vanilla kunye nentonga ye-sinam, misela umxube ekubiliseni uze ususe emlilweni. Hlulela ubisi nge-sieve. Ngokwahlukileyo, usebenzisa i-mixer, i-yolk i-whisk noshukela ngobunzima obumhlophe, engeza isitashi, ngaphambili ihlanjululwe kwi-50 ml yamanzi abandayo. Gcwalisa umxube weqanda ngobisi obushushu uze usibeke emlilweni. Sifaka ibhotela, linda ufike ukhilimu uze uwasuse emlilweni. Ngenxa yokuba i-custard iyancipha ngokukhawuleza, kuyinqweneleka ukuyipholisa ngokukhawuleza kunokwenzeka, ngoko ke, ngokukhawuleza, uthele i-cake ye-custard ye-cake "Medovik" kwisitya esibandayo, gubungela ifilimu uze uyithumele kwisiqandisisi. Emva kokuba ukhilimu sele ucolile, kuya kuba kuhle ukudibanisa, uqinisekise ukuba akukho zimbombo, kwaye uyisebenzise ukwenza i dessert.