Ndisoloko ndifuna ukuba nento enhle kwaye ihle kakhulu yileyi. Xa i-cookie kunye neengqengqele sele zitshitshisa, unokupheka i-pie ephosiweyo kwaye ilungileyo kunye nama-apricot. Makhe sibone indlela yokwenza ngayo kunye.
I-Recipe ye-pie kunye nama-apricot anamathanga
Izithako:
- Ama-apricots akhonkco - 300 g;
- umgubo - 3 izinto;
- izinto zeshukela - 1,5;
- iqanda - iingcezu ezine;
- ibhotela - 200 g;
- i-powder baking-2 tsp;
- isiraphu evela kuma-apricot - 1 into;
- Ushukela weVanilla - 1 ithisipuni.
Ukulungiselela
Ukwenza i-pie evulekile ngama-apricot, shaya amaqanda kunye nomxube, ushukela kunye ne-vanilla ishukela, uze uthule ibhotela, i-apricot isiraphu uze udibanise yonke into nge-whisk kude kube lula. Ukuqhubela phambili ngokukhawuleza, galele uthule umgubo ococekileyo kunye ne-baking powder uxoke inhlama. I-oven yayiquka ukufudumala ukuya kwii-180 degrees. Yenza ikhekhe ngebhotile, uhlambele inhlama kuyo, ubeke iipricot phezulu kwaye uyibeke ehovini. Bhaka i-pie esheshayo kunye nama-apricot akhonkcisiweyo uze ulungele malunga nemizuzu engama-30.
Ukuthatha le recipe njengesiseko, unokulungisa i- pie nge-apricot jam .
Amapricots agcwalisa ikhekhe
Izithako:
Uvavanyo:
- umgubo - 300 g;
- Iqanda - 3 iziqwenga;
- ushukela - 100 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-powder baking-2 tsp;
- igargarine - 120 g.
Ukuzaliswa:
- iibhilikri eziqrikileyo - 500 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 200 ml;
- ushukela - 50 g.
Ukulungiselela
Kwisitya, gaya i-margarine noshukela, yongeza i-yolk, ukhilimu omuncu, uthele umgubo ophantsi kwaye uxoke inhlama efanayo. Emva koko siyifaka kwifom yeoli, senza amacandelo amancinci, ukusuka phezulu sibeka iinqununu zee-apricot kwaye sibeka eceleni. Ngoku silungisa ukuzaliswa: gxuma amaqanda, ukhilimu omuncu, iswekile nge-blender uze uthule umxube kwi-pie. Emva koko, faka ifom ehovini uze ubhaka ngexesha lokushisa kwama-degrees angama-200 kwindawo engama-35mitha. Ngokukhawuleza xa kuthululwa ngokukhawuleza - sithatha i-pie ngama-apricots aqhotyoshelweyo kwaye sikhonze etafileni.
Bon appetit!
Ikhekhe le-Curd ngeebhilikri
Izithako:
Uvavanyo:
- umgubo - 100 g;
- ushukela - 50 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 1,5 tbsp. iipuni;
- ushukela - ukunambitha;
- iqanda - 1 iqhekeza;
- i-cornstarch - 1 tbsp. isipuni;
- iibhilikri ezinamathanga - 300 g.
Ukulungiselela
Sigubha ibhotela kunye noshukela, umhlophe, wongeza iqanda kwaye uphinde ubethe. Ngomlinganiselo weoli weqanda, siwuhlutha umgubo, kwaye ke
I-oven ishushulwa kuma-degrees angama-200, gcoba ifom ehlukeneyo ngebhotela. I-hayi ye-chilled yalungiswa, ishintshwe ngokufanelekileyo kumlo, yenze umda, kwaye phezulu isasaza i-cream kunye nama-apricot. Bhaka ikhekhe malunga nemizuzu engama-30.
Ukuba uthanda iipricot pies ukunambitha, ke uzame zokupheka iipeyi kunye nama-peaches .