Iimvali zeemvumba ziyi-dish edibeneyo neyokuqala yenyama yokutya. Ngoko ke, xa ululungiselela, umele uzame ukwenza oko kungekuhle kuphela, kodwa kulungile.
Iidallion ze-veal nama-mushroom
Izithako:
- i-veal - 1 kg;
- ioli yomnquma - 2 tbsp. iipuni;
- iwayini elimhlophe - izinto ezi-2;
- ama-champignon amatsha-500 g;
- anyanisi - 1 pc.;
- ushizi - 300 g;
- ityuwa, ipepper - ukunambitha;
- imifuno ka-parsley.
Ukulungiselela
I-Veal yahlamba, yinquma kwi-12 pieces, ityuwa, i-pepper, uthele iwayini uze uhambe ngeeyure ezingama-6 kwifriji. Emva koko usike umgca wenyama ngomtya, ubanike umzobo ojikelezayo, kwaye gazinga kwioyile yemifuno kuze kube yinto eyenza i-crust crust. I-anyanisi yinqumle ngokukhawuleza, ichithe kwioli, usonge ama-mushroom aqhotyoshelweyo kwaye ucoce ndawonye uze ulungiselelwe. Ngaphambi kokuba usebenze, susa umgca, ubeke ii-medallions kwi-baking sheet, faka ama-mushroom othosiweyo phezulu, uphefeze ushizi ogayiweyo uze ubhaka isitya kwi-oven uze ushizi ucibilike.
Iimvumba zemifuno - iresiphi
Izithako:
- i-veal - 400 g;
- ushizi onothileyo - 200 g;
- ubisi - 50 ml;
- ibhotela - 20 g;
- ham - 50 g;
- cognac - 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- i-truffle paste-10 ml;
- umgubo;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ungayilungisa njani iindondo zemigodi? I-cheese e-Soft igalelwe iibhubhu ezincinci, ifake kwisitya, uthele ubisi obandayo uze uyibeke iiyure eziliqela kwiqrijini. Okwangoku, siyakutyula i-ham kunye namaqanda abilisiwe kunye namaqanda ahlambulukileyo kwangaphambili. Ezi zithako zixutywe kunye ne-truffle paste, ityuwa, i-pepper ukunambitha kwaye udibanise ngokucokisekileyo ukuzaliswa.
Izibophezelo ze-Veal zihlanjululwa ngamanzi abandayo, zomile, zisuse inyama inyama kwaye zinqumle inyama ibe ngama-4 eepallions malunga ne-1.5 cm ubukhulu. Ngomnye senza isikhwama esincinci kwaye sizalise ngokufaka izinto.
Ngoku makhe silungise i-sauce: thabatha isitya sebisi kunye noshizi, fake epeni ngamanzi ashushu, kwaye emva komlilo obuthathaka. Ubungakanani beshizi buya kuthintela kude kube yilapho ushizi uchithe ngokupheleleyo, kwaye ke sandisa umlilo. Yongeza izikhupha zeqanda, ngokucophelela
Iidallions zetyuwa, ipilisi, uthele ngomgubo kunye nefry kumacala omabini kwi-bhotela. Emva koko usebenzise inyama nge-cognac, uvale ngesiqhekeza uze ukwandise umlilo.
Iinqununu ezilungeleyo zifakwa kwisitya kunye nemifuno, sisebenzela i-sauce ngokwahlukileyo.
Ukuba uthanda izitya ezincinci ezivela emzimbeni, ngoko zonke iindlela uzame zokupheka kwenkomo kwiimbiza , okanye inyama yenkomo.
Bon appetit!