Inkukhu kunye ne-quince kwi-oven-recipe

Inkukhu ephekiweyo idityaniswe kunye ne-quince, ngoko qi ni sekile ukupheka kwisitya se-oven kwiindlela zethu zokupheka kunye nendlela yokwenza konke okuchazwe kule ndawo.

Inkukhu eyayigcwele i-quince kwi-oven-recipe

Izithako:

Ukulungiselela

  1. Inkukhu ityunjwa kwaye ihlanjwe kakuhle kumanzi amaninzi abandayo.
  2. Kwisitya, sasaza i-mayonnaise, yongeza kuyo i- sauce esetyuwa yetyuwa kunye nejusi ecocekileyo kwi-lemon. Apha sineenkcenkcazo ezikhethiweyo kwiigrave ezimbalwa zegalikhi kwaye udibanise ngokucophelela i-marinade ephumela.
  3. Siyibeka kuqala ngaphakathi kwintaka, kwaye siyikhuphe ngaphandle.
  4. Sifaka inkukhu kwisitya esikhulu seplastiki kwaye siyishiye imizuzu engama-45-50.
  5. Iziqhamo ze-quince zihlanjululwa ukusuka kwinqanaba elincinci le-peel kunye nama-cotyledon angaphakathi, kwaye inyama ngokwayo ixutywa kwiincinci ezincinci.
  6. Isiqhamo esilungisiweyo sigcwalisa isigxina sangaphakathi senkukhu yethu, kwaye sibophe i-shin kunye nomtya osikiweyo owenziwe kwiphepha lokubhaka.
  7. Bhaka inkukhu kunye ne-quince ehovini ngeyure eli-1 kunye nemizuzu engama-45, ngelixa ugcina ubushushu bee-180 degrees.

Inkukhu ephekiweyo kunye ne-quince kunye namazambane kwi-oven-recipe

Izithako:

Ukulungiselela

  1. Umlenze ngamnye uhlanjwe uhlulwe zibe zimbini kwaye ubeke inyama kwisitya esinzulu.
  2. I-anyanisi ehlanjululwe yenziwe yincinci kangangoko kunokwenzeka, kunye namazambane anqunywe kwiikerubhi ezingafaniyo kwaye ufake le mifuno kwisitya kunye nenkukhu.
  3. Musa ukususa i-peel kwi-quince, ulwahlule ibe ngama-halves kwaye unqunyulwe ukusuka kumgangatho ngamnye kunye nembewu. Emva koko, la ma-halves of quince anqunywe kwisitya esicacileyo, esincinci.
  4. Ukuphonywa kutyhulwa kwisikrini esikhulu samaminithi kwaye, kunye ne-quince elungiselelwe, siwafaka kwisitya esifanayo.
  5. Yongeza izithako kwisitya esinye kwisinambatho, sityholwe ngomsila ococekileyo kunye netyuwa ekhishini.
  6. Hlanganisa yonke into ekhoyo kwisitya, uze uyisuse kwindawo ephezulu.
  7. Songeza amanzi okusela apha kwaye sibeke isitya kwisivini.
  8. Bhaka yonke ihora eli-1 nemizuzu eyi-15, kwiqondo lokushisa kwama-degrees ka-195.