I-Lasagna isele yaphela ukuba yi-Italy inqwenela, kodwa iguqukele kwisitya esivame ukufumana indawo kwiilayibhile zethu kwimihla yemihla ngemihla. Isitya seepasta, kunye ne-sauce, ushizi kunye nenyama yenyama, yayithandwa yinyoliso ngenxa yobuninzi bayo kunye nokufumaneka kwezimboniselo. Ngezantsi siza kudibanisa iqoqo lakho kunye nezinye iincwadi zokupheka ukwenza i-lasagna ekhaya.
Inyama yeLasagne - iresiphi yokupheka ekhaya
Ukuba uyinyani yokutya inyama, ke le nguqulo ye-lasagna eneentlobo ezahlukeneyo zenyama iya kuba yinto yokufumana ngokwenene. Iintlobo kunye nobungakanani benyama zingenziwa ngokuhlukahlukileyo ngokwengqiqo yethu, sagqiba ekubeni sihlale kudibaniso lweklasi kunye nenkomo.
Izithako:
- amaphepha e-lasagna - 12-15 amaqhosha.;
- ushizi ogayiweyo - 1 1/2 tbsp.
I-béchamel sauce:
- ibhotela - 65 g;
- umgubo - 30 g;
- ubisi - 520 ml.
Ukutya inyama:
- anyanisi - 145 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 65 g;
- izaqathe - 80 g;
- Ithenda yengulube - 130 g;
- Inkomo (pulp) - 255 g;
- ingulube (umxhasi) - 130 g;
- ibhakoni - 35 g;
- iwayini elibomvu - 165 g;
- Umkhuhlane wenkukhu - 340 ml;
- ubisi - 180 ml;
- iitamatisi kwijusi yayo - 1.1 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-lasagna ekhaya, yenze isantya senyama. Kwi-bacon fat kwiiqhekeza zebhakoni, gcina imifuno enonciweyo kuze kube yimizuzu elungile. Gweba zonke iintlobo zenyama uze uyifake kwi-frying. Phalaza kwiwayini elibomvu kwaye uvumele ukuba likhuphuke. Emva koko uthele ngobisi kunye nomhluzi. Yishiye inyama ukuba iphoxeke kwisitofu malunga neyure de i-liquid excess iphuma, iguqule i-pan kwi-spicy sauce. Ncedisa inyama kunye neetamatato kwaye uwafake ngesipuni kwiitatata ezihlambulukileyo. Shiya inyama ukuba ilahlekelwe yimizuzu engama-45.
Ngoku nguBheshamel. Ngamafutha atyhidiweyo gazinga umgubo malunga nemizuzwana engama-30, uze uhlaziye unobumba obunokubangela ubisi, ikhefu ngetyuwa uze ushiye ukushisa okuncinci kuze kube lula.
Qala ukusasaza i-béchamel ngokunye kunye ne-meat stew kwii-lasagna amashidi. Beka iziqulatho ngomsila omhlophe ngeeshizi encinci. Ukucoca phezulu ngokukhululekile ngeeshizi uze ufake yonke into ehovini imizuzu engama-45 kwi-degrees ezingama-180, ngaphambi kokufakela ifom ngefestile. Shiya isidlo esibhakabhaka phantsi kwe-grill enye enye imizuzu engama-10 ngaphandle kwe-foil.
Indlela yokwenza i-lasagna ngokukhawuleza ekhaya ukusuka kumaxwebhu aphelileyo?
Ukulungelelaniswa okungapheliyo kwesitya esidala kukukhokelela ekubeni ngoku ungakwazi ukudibana neempendulo zokupheka i-lasagna ekhaya nakwiiziti ze-pita isonka. Asikhuthazi ukuphinda kwakhona, ngenxa yokuba i-lasagna enjalo iphendukile kwaye iwela ngokulula. Ungatshintsha iilevash zamaphepha kunye neeshidi zeepasta eziphekwe okanye sele uzilungiselele amaphepha ekhethekileyo e-lasagna.
Le recipe yinto evumela ukuba upheke i-lasagna ekhaya ngexesha elincinci, ngokulula lula iresiphi yesoso.
Izithako:
I-tomato sauce:
- igalikhi - amazinyo amathathu;
- yenkomo yomhlaba - 530 g;
- utamatisi kwijusi yayo - 390 g;
- basil omisiwe - 1 ithisipuni.
Ukuzaliswa:
- amaqanda - ii-2;
- I-Ricotta ushizi - izinto ezi-3;
- i-cheated hard cheese - 1 into;
- i-parsley eluhlaza;
- amaphepha e lasagna .
Ukulungiselela
Pound i ricotta (okanye i-cottage cheese) ngeesibini zamaqanda, i-pinch efanelekileyo yetyuwa, i-basil kunye ne-handful of cheated hard cheese.
Fry umfuyo womhlaba uze uhlaziye, udibanise i-killic, u-basil omisiwe, i-pinch yetyuwa, uze uthule kwiitamatisi kwijusi lakho. Xa iitamatisi zisakazeka kwi-puree, kwaye iziqulatho zeesitya ziphazamisa ukuhambelana kwe-sauce, zisuse yonke into emlilweni.
Khawuleza ubhaka iipasta ze-lasagna uze uqalise ukuwabeka kwisitya sokugcoba, ukutshintsha kunye ne-ricotta okanye inyama ye-sauce. Ukulungiselela i-lasagna ekhaya kuthatha imizuzu engama-45 kwi-degrees ezingama-190, ngesigama sokuqala seyure isidlo siyasikwa phantsi kwe-foil, kunye nemizuzu eyi-15 yokugqibela-ngaphandle.