I-Khinkali isidlo esidumileyo sesidlo saseGeorgia, esona sidumbu esikhulu kunye namanzi anezilwanyana ezinciniweyo ngaphakathi. Into ebaluleke kakhulu ukupheka kukukwenza inhlama ngokufanelekileyo i-khinkali. Yilokho esiza kukuxelela namhlanje.
I-recipe yokuhlola ye khinkali
Izithako:
- iqanda (elikhulu, elikhethiweyo) - 2 ii-pcs;
- Umgubo wengqolowa (umgangatho ophezulu) - 1.2 kg;
- amanzi afudumele abilayo - 450 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza inhlama ye khinkali, siyawuhlutha umgubo kakuhle. Emva koko senza uxinzelelo phezulu, sitshitshisa amaqanda aluhlaza apho kwaye sitshisa amanzi atshisayo. Hlanganisa yonke into uze udibanise inhlama. Senza ibhola kuyo, size siyiqhube kunye nepini yokuqhafaza, malunga no-1 cm.
Utywala kwi khinkali kumanzi amaminerali
Izithako:
- amanzi amaminerali - 1 into;
- umgubo (umgangatho ophezulu kakhulu) - izinto ezi-3;
- ukutya kwetyuwa;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iqanda (elikhulu, elikhethiweyo) - 1 iqhekeza;
- ushukela (amancinci) - 1 tbsp. isipuni.
Ukulungiselela
Iqanda liphukile kwisitya esinzulu, siyiphonsa ityuwa, iswekile kwaye siyatshitshiswa ngokuxutywa kunye nomxube. Ukuqhubela phambili sifaka ioyile yemifuno, sizahlula isahlulo somgubo kwaye sinciphise ngamanzi amaminerali. Thina sixolela intlama epholileyo kwaye sishiye ukuba siphumle malunga nemizuzu engama-20, ehlanganiswe ithawula ekhishini.
Kefir inhlama ye khinkali
Izithako:
- i-soda - 2 ithisipuni;
- umgubo - 1 kg;
- ityuwa;
- kefir .
Ukulungiselela
Siphula umgubo ngokuphindaphindiweyo kwisitya. Siphonsa khona i-soda, i-pinch yetyuwa kwaye ngokuthe ngcembe nithululele kwi-kefir, ivuselela rhoqo. Sixolela inhlama ngezandla zethu kwaye sihlambulule iiyure ezimbalwa ukuphumla. Emva koko, sisisasaza etafileni ehlanganiswe ngomgubo kwaye siyiqhube ngepini. Ngosizo lweglasi, cima ngokucophelela izangqa uze uqhubeke nokulungiselela ukuzaliswa.
Inhlama yemvubelo ye khinkali
Izithako:
- Umgubo wengqolowa - 495 g;
- ukhilimu omuncu ophantsi kweoli-245 ml;
- i-kefir okanye ubisi olukhawulelwe - 245 ml;
- ushukela (omhlophe) - 5 g;
- imbiliso entsha - 10 g;
- soda - 0,5 tsp.
Ukulungiselela
Sifaka ukhilimu omuncu kwisitya, senze i-baking soda kunye noshukela. Emva koko faka imvubelo entsha, ihlanjululwe ngamanzi, uphuthuke kakuhle. Shiya umxube imizuzu engama-15, uze uthele inxalenye encinane yomgubo osiweyo kunye nokuxuba. Emva koko, uthele i-kefir ifudumele kwiqondo lokushisa kwaye uxoke inhlama ethambileyo kunye nezandla zakho. Sifaka ibhola epholileyo, siyibeke ngethawula kwaye siyishiye kuyo nayiphi na indawo efudumeleyo imizuzu engama-45. Ngaphandle kokulahlekelwa ixesha, siphendukela kwilungiselelo lokuzaliswa kwekinkali yethu yekamva.