EBritani, ngokwembali, izithethe zokutya zokupheka, zilungiselelwe ngeendlela ezahlukeneyo: ubilise kwindawo yokuhlamba amanzi okanye ubhaka. Emazweni angewona angtlocation igama elithi "pudding" lisoloko libizwa ngokuba yi-pies (elimnandi nelingahlanjululwanga), ngamanye amaxesha kunye nezinye izitya (inyama, intlanzi, amakhowa, iisuthi, izithelo, imifuno, njl). Amapuldings amnandi adla ngowayi okanye ikhofi kunye nezinye iziphuzo ezifanayo.
Ngempelasonto (ngexesha lexesha) ungalungiselela iziqhamo zokuqhamo. Isiqhamo seziqhamo, umzekelo, i-strawberry pudding - indlela ekhethekileyo yokutya kwasekuseni, isidlo sasemini okanye i-snack.
Ubisi kunye ne-strawberry pudding
Izithako:
- Ubisi obuninzi be-fat content - malunga ne-100-130 ml;
- ushukela-malunga ne-1-2 tbsp. iipuni;
- cognac, kwaye ingcono kune-gin - 1-2 st. iipuni;
- isitashi sommbila - malunga no-10-13 g;
- Strawberry - malunga nama-250 g;
- Ijusi ye-strawberry - 1-2 tbsp. iipuni (ngokukhethayo, kodwa ezinqwenelekayo);
- iqanda elimhlophe - 1 pc;
- ukhilimu wobisi lobisi;
- amaqabunga esenti.
Ukulungiselela
Ukubalwa kweemveliso nge-1 ukukhonza. Ubunono (uthi, i-lalam ledle) ixutywe ngaphakathi ngaphakathi ngamanzi kwaye siya kugcwalisa ubisi. Yongeza isiqingatha seswekile kunye nesitashi. Gxuma nge-whisk okanye ifom ukuze kungabikho izilwanyana. Ukupheka kwindawo yokushisa ephantsi kakhulu ngokuqhubela phambili de ukuqala. Yongeza ijusi ye-strawberry kunye ne-cognac.
I-Strawberries iyasuswa nge-sieve engaqhelekanga okanye ihlulwe kakuhle. Whisk inxalenye yesibini yeswekile ngeqanda elimhlophe. Hlanganisa iprotheni ehlanjwe ngobunzima be-strawberry, kwaye ke bonke kunye nobisi lwe-starch. Dlulisa umxube kwi-croissants kwaye uvumele ukuba ifanelwe (ungawafaka ixesha elithile efrijini). Siyihobisa nge- cream ethambileyo yamagqabi. Unako ukukhonza iglasi ye-cocktail epholile "Gin-tonic", iwayini elimhlophe elimhlophe okanye elipinki le-pudding.
Ngendlela efanayo unokulungiselela i-blueberry-strawberry pudding. Ukwenza oku, thabatha i-150 g yeerberberries kunye ne-100 g ye-blueberries. Ierberberries zisezantsi, zongeza ii-berries ezipheleleyo kwiiblueberries.
I-recipe yokupheka i-pudding cheese nama-strawberries
Izithako:
- umgca we-fat content content-about 250 g;
- ukhilimu wobisi lwezilwanyana zendalo - 2 tbsp. iipuni;
- ubisi - malunga no-70-80 ml;
- isanti-isanti - 50-100 g;
- i-cognac okanye i-rum - 1-2 st. iipuni;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- Umgubo wengqolowa - 1/2 indebe;
- Strawberry - 200-250 g;
- i-croup ye-semolina - encinci yokufafaza;
- ibhotela yokucoca i-mold.
Ukulungiselela
Hlanganisa i- cottage cheese kunye nesiqingatha seswekile kunye ne-yolk yeqanda, umgubo, ukhilimu, ubisi kunye ne-cognac. Hlanganisa nefoloko ngokucophelela. Ubunzima obufanayo bufanele bufumaneke.
Kwisitya esahlukileyo, siza kuqanda iqanda elimhlophe ngoshukela ukuya kwi-foam edibeneyo, yifake kwi-mass curd kwaye uyixube ngobumnene.
Ierberberries ziqwengwe ngejezi okanye i-punch kwi-blender. Yongeza isahlulo sesibini seswekile kwaye udibanise inhlama. Yonke ingxube (unokuxuba umxube ngezantsi).
Ukuba ukubunjwa akusiyo i-silicone, kufuneka kuhlanjululwe kwaye ifafazwe ngama-manga. I-silicone inokucoca nje ngeoli. Gcwalisa inhlama ibe yinkuni kwaye uyifake ngokukhawuleza nge-spatula okanye i-spoon. Siyabhaka i-studberry-curd pudding ehovini kwindawo yokushisa ngama-degrees angama-190 ukuya kwemizuzu engama-45-60 (ukulawula ngokubonakalayo, umdlalo oomileyo ukulungeleka kwe-pudding ungakhangeli). Le pudding inikwe itiye okanye ikhofi.