UDktaniki uyimfanelo engenakunqwenelekayo yokutya kwe-Belarusian kunye ne-Ukraine, eneendlela ezahlukeneyo zokupheka. Kwizambatho zingongeza i-garlic, anyanisi, ushizi , inyama, amakhowe, ngamanye amazwi, yonke into enomnqweno wakho. Ziphekwe ngokukhawuleza kwaye zihlala zitshisa nge-mayonnaise, ukhilimu omuncu kunye namasiksi. Makhe sihlolisise kunye nawe zokupheka kweepencake zamazambane ngeeshizi.
Iipascake zepatato ngeeshizi
Izithako:
- iifatata - 8 ii-pcs.;
- ioyile yemifino - ukucima;
- ushizi wezinto ezinzima - 100 g;
- iqanda - 1 iqhekeza;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ityuwa, ipepper, i-seasoning kwiitatate - ukunambitha;
- ukhilimu omuncu.
Ukulungiselela
Cinga indlela elula, indlela yokupheka i-pancake ngeeshizi. Ngoko ke, amazambane ahlanjululwe, ahlanjwe kakuhle kwaye agxutywe kunye noshizi kwi-grater. Kwisisindo esamkeleyo songeza iqanda, sibeka ityuwa, ipilisi kunye neziqholo. Emva koko uthele ngomgubo uze udibanise yonke into ibe yinto elula. Ukucima ipenki kwisitofu, ukufudumala ioli yefuno, usasaze ngepunipoon ngohlobo lwe-scones elincinci kunye nefry kumacala omabini de kube yinto eyenziwe yinto enqabileyo. Khangela ama-pancake ashisayo nge-ukhilimu omuncu, ibhotela okanye i-sauce.
UDraniki nge ham kunye noshizi
Izithako:
- amazambane - 10 ii-pcs.;
- umgubo wengqolowa - 4 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi - 2 ii-pcs.;
- ham - 200 g;
- ushizi weentlobo ezinzima - 200 g;
- iqanda - 2 iziqwenga;
- i-anyanisi eluhlaza, ilitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iifatata zam, zihlambulule kwaye zihlabe kwi-grater enkulu. Ubunzima obangelwayo bufakwe kakuhle ngezandla, ukwenzela ukuba iglasi yinto yonke ekhoyo. I-anyanisi ihlanjululwa kwaye igalelwe kunye noshi ne ham kunye neekhabhi ezincinci. Ngoku udibanisa kwisitya esikhulu se-anyanisi, ushizi, iitatata kunye nehayi, uthele umgubo, uhlaza kwaye ubeke amaqanda. Yonke ixesha ngetyuwa, ipepper ukuba inambitha kwaye idibanise kakuhle, ukwenzela ukuba ubunzima buba malunga ngokulinganayo. Sifaka ipaka yokucoca emlilweni ophakathi, uthele ioli kunye ne-oyile. Emva koko, sisasaza inhlama ngesipuni, senza amaqebelengwane angama-oval. Fry the draniki kumacala omabini aze abe mnyama obomvu, uze uguqulele kwisitya uze uyisebenzise etafileni ngekhilimu omuncu okanye i-mayonnaise. Esikhundleni se ham, unako ukongeza umnqweno ocosiweyo ocolileyo kwintlama, ngoko uya kufumana ama- pancake amangalisayo kunye ne-sausage kunye noshizi enomdla onqabileyo.
UDktaniki kunye nama-mushroom kunye noshizi
Izithako:
- iifatata - 700 g;
- amakhowe - 300 g;
- umgubo wengqolowa - 2 tbsp. iipuni;
- i-anyanisi - 150 g;
- iqanda - 1 iqhekeza;
- ushizi wezinto ezinzima - 100 g;
- ityuwa, umsila omnyama, iziqholo - ukunambitha;
- imifuno okanye ioli yeoli.
Ukulungiselela
Amakhowa ahlambulukileyo, ayenziwe aze aphekwe ngamacandelo amancinci. I-anyanisi yahlutha iifom, iibhubhu ezinamaqabunga kunye ne-fry kunye nama-mushroom imizuzu engama-10 kwipeni ephambi kwexesha kunye nokudibanisa i-oyile yemifuno. Eli xesha sithatha amazambane,