I-Pate (pate) ligama eliqhelekileyo lokutya ezifana ne-terrine okanye i-pate, into ekhethekileyo yeCulinary cultin. Iingcali zeCape french catering kunye neegourmets zihlukanisa iintlobo ezintathu ze-paté kunye neentlobo ezahlukeneyo zeentlobo kunye neeprospecies. Iyakuncitshiswa kwinto ethile (esekelwe kwenyama, intlanzi, amakhowa, imifuno), ibhaka inhlama (kubandakanywa i-tartlets) okanye kwiifom zeramic ekhethekileyo (ngendlela ye-terrine). I-Pate kwintlama ingakhonzwa kwiindidi ezibandayo kunye nezitshisa, ezibhaka kwiifom ze-ceramic - kuphela kubanda. Iitartlets zivame ukuba zenziwe kwi-sandy (okanye bhetele) zikhukhumeze inhlama engenasiphunga (ungasebenzisa ukulungiswa okanye ukubhaka).
I-Pate yenyama kunye nenkukhu yenkukhu kunye ne-cognac
Izithako:
- I-fat pig-fat-about 200 g;
- i-brisket ye-ngulube i-fat-fat-200 g;
- Izinkukhu zeenkukhu ngaphandle kwesikhumba emathangeni okanye ngamabele - malunga ne-200 g;
- inkukhu yenkukhu - malunga ne-200 g;
- anyanisi - ii-2 ii-pcs.;
- isardard dijon - 1 tbsp. isipuni;
- ukhilimu wemvelo yobisi;
- i-cognac - 5-80 ml;
- iziqholo zomhlaba oomileyo (pepper ecocekileyo, i-nutmeg, i-clove, i-coriander, njl.).
Ukulungiselela
Inkukhu kunye nenyama yengulube masihambe nge-grinder inyama. I-brisket iya kunqunyulwa njengeziqhekeza, kwaye siza kutywala inani elithile leoli e-pan. Fry i-anyanisi ecocekileyo kuze kube yilapho igolide elikhanyayo libala. Yongeza inkukhu yenkukhu . Hlaba yonke into, uguqula i-spatula, uze ulungele ngeengqungqelo, ugubungele isiqhekeza, enye imizuzu eyi-15. Khuphela okubhalwe kwipeni yokutshiza kwaye uphawule ngokukhawuleza i-blender, ungakhokeli ekuhambeni (ungasebenzisa i-grinder yenyama kunye nombhobho omkhulu).
Hlanganisa ingulube yenkukhu enqunywe nge-hepatic mass. Yongeza i-mustard, i-cream encinane kunye ne-cognac. Yonke ingxube ngokucokisekileyo, ukuba kuyimfuneko - ityuwa. Ukubambisana kunokulungiswa ngokufaka ukhilimu okanye umgubo wengqolowa (isitashi). Emva koko ubhake i-paté kwindawo ebanzi ngokubanzi, yifake nge-foil okanye uyigubungele ngesiqhekeza, okanye ubeke ubuninzi obunobunzima kwiitartlets. Bhaka kwiqondo lokushisa lama-degrees C engama-180 ukuya kwimizuzu engama-40-60. Ukuba ubhaka kwii-tartlets - unokufafaza i-cheated grate kwaye uyihlobise ngamagqabi amaninzi e-greenery. Ukuba ifom ejwayelekile - kuqala epholile, ke ususe kwaye uthathe iinqununu.
I-Pate yama-sprats nama-mushroom
Izithako:
- i-sprats - ibhanki e-1;
- ama-mushroom ama-oyster amatsha-malunga ne-300 g;
- iifatata ezibilisiwe - ii-2-4;
- iziqholo zomhlaba owomileyo;
- ukhilimu wobisi lobisi;
- iminqumo ngaphandle kwemigodi - 10 iipcs.
Ukulungiselela
Sithatha ama-sprats entleni kwaye siwabeke kwisihlunu ukususa nayiphi na ioli. Ukukhupha ama-mushroom ukugubha nokunquma ngommese akubi kakhulu. Ama-sprats, ama-mushroom, imifuno kunye namazambane abilisiwe zicutshungulwa kwi-blender de i-homogeneity. Yongeza iziqholo. Iifomati kunye neebilates ezibilisiweyo zilawula ukuxinwa. Gcwalisa ubuninzi bee-tartlets kwaye ubhaka ehovini imizuzu engama-25-30. I-Pate isetyenziswe ngewayini letafile.