I-Funchoza kunye nenkukhu kunye nemifuno yintsebenziswano edibeneyo enokumangaliswa ngongcamango omhle weliphi na i-gourmet. Isitya sokutya se-Asia siza kuzisa i-exotics kwimenyu enokukratshi kwaye ikuvumela ukuba ubonise ngokupheleleyo izakhono zakho zokucoca kwiindlela zokufunda eziqhelekileyo.
Ukupheka inkukhu kunye nemifuno?
Ukulungiswa kwe-inkuku kunye nemifuno kuncitshiswa ukuze kuphekwe i-noodle, inyama echwayayo, imifuno kunye ne-sauce, leyo ibophelela ngokufanelekileyo imimandla kunye.
- I-Funchoza ayifuni unyango obushushu obuninzi: ama-noodle ashushulwa ngamaminithi ama-5 ngamanzi abilayo, emva koko ahlamba ngamanzi abandayo.
- Iifomthi ezinkuni kunye nemifuno edibeneyo ifakwe kwioli kwifutha enkulu, ekusebenziseni i-ok okanye ipasti enzulu ngezantsi.
- Umxube we-refueling uvame ukulungiswa ngesiseko se-soy sauce, ukongeza i-garlic, ngezinye iimeko, i juisi okanye iviniga, i-condiments.
Wok ngeefungi kunye nenkukhu-recipe
Inkukhu ekhukhulayo ye-fuchsa yenkcazelo enyanisekileyo iyalungiselelwa kuphela kwi-ok, apho umlilo oqinileyo ugcinwa kuyo yonke inkqubo yokucima. Ukubunjwa kokuzaliswa kwemifino kunokukhethwa ngokwengqiqo, ukongeza ezinye izakhi okanye ukufaka endaweni yazo kunye nezicetywayo.
Izithako:
- ukuxhaswa - 200 g;
- inkukhu - 500 g;
- anyanisi, izaqathe, intsimbi yepilisi - 1 pc.;
- intambo yeembotyi - 150 g;
- igalikhi - 1 inhloko;
- i-soy sauce - 6 tbsp. iipuni;
- i-ginger egacekileyo nejusi yelimu - 2 tbsp. iipuni;
- isitashi - 2 tsp.
- i-anyanisi eluhlaza - 1 bunch;
- cilantro, coriander, ioli.
Ukulungiselela
- Inyama iyanqunyulwa kwaye ihlambulule imizuzu engama-30 ngomxube we-soy sauce, i-ginger, i-garlic, i-juice juice.
- Ukufumba inkukhu yefry kwimizuzu emi-2.
- Yongeza ii-anyanisi, izaqathe kunye nepelepele, gaza enye imizuzu emihlanu.
- Faka iimbotyi, emva kwemizuzu emihlanu yongeza isitatshi, i-fuchsozu.
- Emva kwemizuzu engama-2 ekhusiweyo yenkukhu kunye nemifuno edikiweyo, ifafazwe ngee-anyanisi zentwasahlobo, imifino kunye nokukhonza.
Funchoza kunye nenkukhu kunye nemifuno eKorea
I-Funchoza kunye nenkukhu kunye nemifuno, iresiphi leyo iya kuboniswa kamva, iyakulungiswa kunye nokudibanisa iinqatyi ezinomsila eKorea, ngoko ifumana inqabileyo ye-Oriental. Iqondo lokuxinwa kokutya lilawulwa yintlawulo eyongeziweyo ekubunjweni kwepilisi eshushu okanye ukungabikho kwayo kwinguqu epholileyo.
Izithako:
- fuchoza - 300 g;
- inkukhu - 300 g;
- i-anyanisi - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe ngesiKorea - 150 g;
- i-soy sauce - 5-6 tbsp. iipuni;
- I-hot pepper - 1 pc. okanye ukunambitha;
- pepper, ioli.
Ukulungiselela
- Fry inion anyanisi nenyama, faka i-soy sauce, i-fry, imizuzu engama-7.
- Yongeza iidroti eKorea kunye ne-pepper eshushu.
- Fry ngokukhawuleza i-pepper, shiya kuzo zonke izithako.
- Ngaphambi kokuba usebenze ngexesha elimnandi kunye ne - fuczosa kunye ne- soy sauce yenkukhu , imifino.
Isobho senkukhu enefungi
I-Funchoza ibonisa kakuhle xa ulungiselela zonke iintlobo zeesobho. Ekuqaleni ayengathathi hlangothi ukunambitha, i-glass "noodle" inamathele ama-aromas kunye namajelo ezithako ezihamba kunye nayo, ukufumana isitifiketi esikhethekileyo esitshisa ukutshisa isidlo sesidlo.
Izithako:
- ukuxhaswa - 100 g;
- inkukhu - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-anyanisi eluhlaza - 1 bunch;
- iifatata - 2-3 iziqwenga;
- igalikhi - ama-1-2 amazinyo;
- i-ginger - 20-30 g;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Inkukhu uthele amanzi kwaye ubilise.
- Yongeza ii-litate, i-anyanisi enetyuwa kunye neekroti, upheke imizuzu eyi-15.
- Ama-noodle athululelwa ngamanzi abandayo ngamaminithi angama-20, athululelwa, omisiwe.
- Yongeza i-ginger, ugarlic, u-anyanisi eluhlaza, imifino kunye neodle kwisobho.
- Isobho sexesha kunye nenkukhu kunye nokuvumela ukuphuza imizuzu emi-5-10.
Funchaz kunye nenkukhu kunye nekhukhamba
Okumnandi kakhulu kunye neyokuqala, i-fucose ifumaneka nenkukhu kunye nemifuno emitsha. Uthosiwe ngokushisa okuphezulu kule meko kuphela inkukhu etyunwe kunye neesigidi ze-anyanisi. Isiqingatha sesicucu se-anyanisi singasala esitsha xa sifuna, esiza kukunika isaladi isikhewu esongezelelweyo kunye ne-piquancy.
Izithako:
- ukuxhaswa - 100 g;
- inkukhu - 200 g;
- i-anyanisi, intsimbi yebhondi, ikhukhamba entsha kunye neerothi - 1 pc.;
- igalikhi - amazinyo amathathu;
- i-soy sauce-3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- pepper, iifom.
Ukulungiselela
- Thela i-noodle ngamanzi abilayo, emva kwemizuzu emine yokuhlamba.
- Chop inkukhu, gazinga kwioli, ukongeza ii-anyanisi.
- Ikhukhamba eshiciweyo, izaqathe kunye nepelepele, tshintshe okuqukethwe kwipenki kwimifuno.
- Isaladi yexesha kunye ne-fuchsozoy kunye nenkukhu kunye nekhukhamba i-soy sauce, i-garlic.
I-Funchoza kunye nenkukhu nemifuno kunye namakhowe
Akukho mnandi ongaphantsi kwesaladi enefungi kunye nenkukhu kunye nama-mushroom. Ama-Champignons okanye abanye abameli bobukumkani bamakhowe balungiswe ngokufanelekileyo, kwaye ke bafinyelwe ukwahlula kude kube yinyuka. Njengoko ukugqoka ngokuqhelekileyo kusetyenziswa i-soy sauce, enokuxhaswa ngegalikhi kunye ne-chili.
Izithako:
- ukuxhaswa - 100 g;
- inkukhu - 200 g;
- anyanisi, intsimbi yepilisi, izaqathe - 1 pc.;
- amakhowe - 150 g;
- i-soy sauce - 2-3 tbsp. iipuni;
- ioli - 4 tbsp. iipuni;
- pepper, ityuwa, igalikhi, imifino.
Ukulungiselela
- Gcwalisa i-noodle yamanzi abilayo, emva kwemizuzu emihlanu ihlanjwe ngamanzi.
- Fry inkukhu kunye namakhowe, yongeza kwizinto ezintle.
- Kukho kwakhona uthumele i-anyanisi egcinwe ngeoli kunye neetikiti kunye nepipper.
- Ukugqiba i-fuczosa kunye nenkukhu kunye nemifuno igcwele i-soy sauce kwaye yakhonza kwitafile.
I-Funchoza kunye nenkukhu kunye nompompe
I-pepper yaseBulgaria iyahamba ngokuthe phantse yonke i-recipe enezinto ezintle, yenza ukuba izitya zase-oriental zigqitywe ngakumbi kwaye zizinike iimpawu ezintle. Ukulinganisa kuphela isixa semifuno esongeziweyo, esinokutsha okanye okuthosiweyo kwintsimbi yemifuno kude kube lula ukukhanya.
Izithako:
- ukuxhaswa - 100 g;
- inkukhu - 250 g;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- anyanisi, izaqathe - 1 pc.;
- i-soy sauce - 2-3 tbsp. iipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- ioli - 4 tbsp. iipuni;
- pepper, ityuwa, igalikhi, i-coriander.
Ukulungiselela
- Gcoba ngamanzi abilayo imizuzu emi-5, uze uhlambe iimfesi.
- I-anyanisi i-anyanisi ethosiweyo neekroti kunye neentsimbi zepilisi.
- Gxobhoza iincetu ezincinci zenyama, ucaye i-chunks kwinkqubo yokucoca kunye nepilisi.
- Xhuma inambuzane kunye nenkukhu kunye nentsimbi yepilisi kwisitya esiqhelekileyo kunye neetikiti, ezixutywe nge-soy sauce, i-juice juice, i-coriander.
Funchaz kunye nenkukhu kunye netamatato
I-Funchoza, iresiphi yokupheka nenkukhu kunye nemifuno echazwe ngolu hlobo lulandelayo, lilungiswe ngokunyusa iitamatisi, eziza kunika i-snack i-juiciness eyongezelelekileyo kwaye ivuselele ukulungiswa kwayo. Ukubunjwa kwemifuno kulo mzekelo kusetyenziswa kwifomu entsha, okwandisa ixabiso levithamini lokutya.
Izithako:
- ukuxhaswa - 100 g;
- inkukhu - 250 g;
- Ipepper yaseBulgaria, ikhukhamba entsha kunye ne-tomato - 1 pc.;
- izaqathe - 0,5 iifom.
- i-anyanisi eluhlaza - 1 bunch;
- i-soy sauce-3 tbsp. iipuni;
- igalikhi - ama-1-2 amazinyo;
- ioli - 3 tbsp. iipuni;
- pepper, ityuwa, izityalo.
Ukulungiselela
- Gcoba i-noodle ngamanzi abilayo, emva kwemizuzu engama-4, gcoba.
- Fry inkukhu ethosiweyo kwioli, ukuba unqwenela, uhlambulula inyama phambi kwangaphambili ngamakha.
- Ikhukhamba, ikhukhamba, i-pepper, i-tomato ngaphandle kwembewu, yongeza kwi-noodle ngenyama.
- Faka i-anyanisi eluhlaza, igalikhi, uthele kwi-soy sauce, xuba.
Funchaz kunye nenkukhu teriyaki kunye nemifuno
Amanqaku amnandi amnandi athatha izinto ze-teriyaki kunye nenkukhu nemifuno. I-spicy sauce yongezwa kwimxube yemifuno, kunye ne-noodle kunye ne-sesame ezilungiselelwe ngexesha lokupheka lokugqibela. Ukubunjwa kunokuba kwandiswe ngokukhethekileyo ngamakhowa atsiweyo kunye neetatayi, eziza kucebisa inzame yokutya.
Izithako:
- ukuxhaswa - 200 g;
- inkukhu - 250 g;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe kunye anyanisi - 1 pc.;
- i-sauce teriyaki - 120 g;
- igalikhi - amazinyo amathathu;
- sesame - 1 ithisipuni;
- ioli - 100 ml;
- pepper, ityuwa, izityalo.
Ukulungiselela
- Fry in inkukhu eqoshiwe, anyanisi kunye neerothi kunye ne-bell pepper.
- Yongeza igarlic, isesame, i-teriyaki i-sauce kwaye ifakwe emanzini abilayo imizuzu emi-5 fuchsozu, ifudumele ngomzuzu.
- Kugqityiwe fucose ne- teriyaki yenkukhu ekhongwe ngetyuwa kunye nemifuno.
Funchaz kunye nenkukhu kunye ne-eggplant
I-Funchoza enefoloji yenkukhu kunye nemifuno ifumana inqabileyo ekhethekileyo kunye nobutyebi, ukuba uncedisa ukubunjwa kwesitya kunye namaqabunga aqhotyosweyo . Iintlobo zengqolowa, njengama-noodle avulekileyo, zithatha iphunga lezinto eziphambili kunye nejusi yezithako ezihamba kunye, ukuphucula iimpawu zokugqibela zesidlo sase-oriental.
Izithako:
- ukuxhaswa - 150 g;
- inkukhu - 250 g;
- isitshalo seqanda kunye nompu weBulgaria - 1 pc.;
- izaqathe kunye anyanisi - 1 pc.;
- i-soy sauce-3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- I-ginger eyomileyo - 1 tsp;
- i-oil yeesame - 4 tbsp. iipuni;
- pepper, ityuwa, iziqholo.
Ukulungiselela
- Fry inkukhu, anyanisi kunye ne-kroti, bell pepper kunye ne-eggplant ngegalikhi.
- Hlanganisa zonke izithako epanini, ixesha kunye ne-soy sauce, i-ginger, iziqholo, ubeke umquba omanzi emanzini abilayo.
- Ukufudumala isitya ngomzuzu.
Funchaz kunye nenkukhu kwi-multivark
Eyokuqala kunye ngaphandle kwengqwalasela ekhethekileyo ilungiselela ukukhupha inkukhu nemifuno kwi-multivark. Ngaphandle kokufrywa kwangaphambili kwesidlo esingummiselo, kuyamangalisa ukuba isityebi, sisinxantye esiphunga kunye nexesha elifanelekileyo ngakumbi. Ukuba unqwenela, unokongeza i-chili etyusiwe encinci kwezinye izithako.
Izithako:
- ukuxhaswa - 200 g;
- inkukhu - 400 g;
- Ipepper yaseBulgaria - 300 g;
- izaqathe kunye anyanisi - 1 pc.;
- i-soy sauce - 100 ml;
- igalikhi - amazinyo ama-2;
- amanzi 750 ml;
- ioli - 100 ml;
- pepper, ityuwa, iziqholo, imifuno.
Ukulungiselela
- Esi sitya uthele ioli uze ubeke inkukhu kunye nemifuno.
- Yongeza i-soy sauce, amanzi, yongeza iziqholo.
- Faka "Ukucima" iyure.
- Imizuzu engama-15 ngaphambi kokuba uphawu lubekwe i-noodle.
- Ulungele i-fucoza, utshintshwe ngemifuno kunye nenkukhu, enexesha elinemifuno.