I-Samsa yidlelo lendabuko kubantu baseMpuma, ngokuqhelekileyo i-triangular okanye isikwere. Lungiselela isidlo akunzima, ngakumbi xa ugqiba ukusebenzisa inhlama eyenziwe kakuhle njengesizathu.
Indlela yokupheka i-samsa eyenziwe yinto ehamba ngayo?
Izithako:
- I-batter-free-bat pack - 1 iphakheji;
- ifillet kunye nemilenze yenkukhu - 2 ii-pcs.;
- Iifatata azikho kakhulu i-starchy - 185 g;
- i-anyanisi - 280 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ityuwa, isisame, iziqholo.
Ukulungiselela
Ukulungeleka inhlama kufuneka kuhlanjululwe ngokupheleleyo kwaye kulungiswe kwisiseko esincinci. Hlukanisa kwiinqaku.
Iipatata kufuneka zihlanjululwe kwaye zinqunywe kwiibhubhu ezincinci, zicoce i-anyanisi. Iifayili nazo zigawula, zongeza iityuwa, i-pepper, i-garlic eqoshiwe. Gxininisa ngokupheleleyo. Phakathi kwendawo nganye yehlama, sasaza ukuzaliswa kwaye uvale imida. Ukusabalalisa iibhanti zexesha elizayo samsa kwiphepha lokubhaka ngeoli kunye nelokuhla, sebenzisa iqanda uze ufefe ngembewu yeesame. Bhaka kwi-210 degrees imizuzu engama-35.
USamsa kunye nenkukhu evela emgqumeni wesinambu esidla inyama - iresiphi e-oven
Izithako:
- i-pastoral puff pastry - 1 ipakethe;
- inyama enomgubo (ukusuka kwintambo yenkukhu) - 490 g;
- i-anyanisi - i-1 piece;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-curry - 15 g;
- i powder-chilli-5 g;
- - 15 g;
- i-cumin - 10 g;
- amaqabunga eminci eyomileyo - 15 g;
- I-ginger powder - 10 g;
- ityuwa, pepper.
Ukulungiselela
Epenini, ukufudumeza ioli uze uthobe i-anyanisi de uze ucace. Hlanganisa ne-garlic yenkukhu, yongeza i-curry, i-ginger, i-powder, i-cumin, i-cumin, kwaye ngokukhawuleza uyibeke inkukhu epanini yokupanda. Fry ukuzaliswa de ukunyuka kwamanzi. Emva koko udibanise i-mince kunye ne-mint uze upholise ukuzaliswa.
Gxotha inhlama enqamlekileyo kwaye uyinqumle kwiisangqa ezilinganayo. Phakathi kwendawo nganye yomsebenzi ukusabalalisa ukuzaliswa nokulungisa iingcambu ukuze wenze unxantathu. Lubricate ubuso bomkhiqizo ngeoli uze ubhake umzuzu wama-25 kwii-195 degrees.
Ukulungiselela uSamsa kunye nenkukhu evela kwi-pastry-ready makery ekhaya
Izithako:
- Inkukhu encinci (umxube wenyama emhlophe nebomvu) - 475 g;
- Inhlama eyenziwe yenziwe;
- anyanisi - 95 g;
- iigrafu eziluhlaza - 1 ezandleni;
- i-cumin, i-fennel, i-coriander-15 nganye nganye;
- iigrafu i-clove - ii-3.
Ukulungiselela
I-Spasseruyte i-anyanisi etyunjiweyo kunye nembewu yezonununu ezikhethiweyo, yongeza inkukhu enqabileyo kunye nefry yonke into, ivuselela ngamandla, ngaphandle kokulibala ityuwa. Hlanganisa ukuzaliswa ngeeperasi kunye ne-garlic eqoshiwe. Sasaza esinye isipuni sokugcwalisa kwizikwere zenhlama uze uphonce imida kakuhle. Bhaka i-samsa kwi-degrees ezingama-190 imizuzu engama-25.