Isitya seTatar Gubadiya likhekhe elivaliweyo elijikeleziweyo kunye nokuzaliswa kwelaylayer. I-gubadiya ikhekhe, njengomyalo, yenye yezinto ezibalulekileyo kunye nezinto ezisisiseko kwimenyu yeeholide yaseTatar. Yilungiselelwe ngokulula, kuyimfuneko nje ukulandela ukulandelelana. Ungasebenzisa imvubelo okanye inhlama engenagwele ukwenza iTatar gubadia. Kukho nawuphi na, iresiphi ibandakanya inani elaneleyo leoli. Ukuzaliswa kungaxhomekeka kwaye kukhawuleze, kunokuquka inyama enonciweyo kunye no-anyanisi, inkundla (i-curd eyomileyo), irayisi ephosiweyo ephekiweyo, i-rimed grains, i-oiled egg cut.
Ukupheka gubadiya?
Ngoko, i-gubadia, iresiphi yiklasi, kunye nenyama, amaqanda kunye neziqhamo ezomileyo.
Izithako:
- igram e-800 yemvubelo inhlama (inhlama ifanele ixutywe kakuhle, ipheke ngeemeko ezintle kwaye ihloniphe ubungakanani);
- malunga ne-1 kg yelayisi ebilisiwe (kungcono ukuthatha i-yellow unpolished);
- malunga nesigamu se kilo sefayile yegusha ephilileyo okanye inyama yenkomo (isilwane);
- 2 anyanisi;
- 7-8 amaqanda enkukhu;
- 200 g ezahlukahlukeneyo izithelo ezomileyo (izithelo zomvini, i-prunes, i-apricots ezomileyo);
- igram 300 i-creamy yendalo (iyakuncibilika) ioli;
- ioli enye encinci yokucoca i-mold;
- pepper emnyama;
- ityuwa.
Ukulungiselela:
Lungiselela ukuzaliswa kwenyama: inyama ihlambulukile kwi-tendon nakwiifilimu kwaye masihambe nge-grinder yenyama. Ukuhluthwa kunye nokucoca i-anyanisi engatyekanga kwi-pan yokutshiza kwi-bhotela uze ube mnyama. Makhe sibone inyama enqabileyo. Jonga ndawonye ndawonye, ​​usebenzise ngokukhawuleza i-scapula. Pepper kunye nosawoti. Ukuze uguquguquke kakhulu kunye nejiciness, unako ukongeza amanzi ambalwa okanye umhluzi (2-3 wezipuni) ukuze unqunywe. Ukusetyenziswa okunye, i-mince kufuneka ivumeleke ukuba ipholile. Sekukulungele, isonka esilusiweyo esilusiweyo sihlulwe sibe ngamalungu amabini angalinganiyo. Siza kugxininisa inxalenye enkulu kwinqanaba elijikelezayo (ububanzi bomgca kufuneka bube mkhulu kunokuba ububanzi bepenari yokutshiza apho siya kubhaka ibhadia). Siza kudlulisela lo mgca wokuvavanya kwi-pan yocingo. Ukusuka ngasentla siza kugcoba uluhlu kunye neoli.
Siqokelela kwaye sibhaka
Unqabile kakhulu uluhlu olubekwe phezu kwerayisi ebilisiwe yerayisi kunye nezinga. Ngaphezulu, qalela ngokuchanekileyo nokuzalisa ngokuchanekileyo inyama yokuzaliswa. Ngaphezulu uphinde ubeke umgca omncinci welayisi, ngoko-uluhlu lwamaqanda alukhuni kunye namaqanda aqingqiweyo. Siza kugubungela olunye uluhlu lwelayisi. Ngaphezulu, beka izityalo eziqingqiweyo ezomileyo (ngokuqinisekileyo, ngaphandle kwemigodi). Ngoku siza kuthulula ngokugqithiseleyo, kodwa ingabi ibhotela ebushushu (kunokwenzeka ukusebenzisa ibhotela). Ukususela kwisibini, inxalenye encinci yokuvavanya, siphumelela umgca ojikelezayo, siwubeke ngenyameko phezu kwazo zonke iindawo zokuzaliswa. Sidibanisa umgca wecala lokuhlama intambo kunye neengcambu zesalathisi esisezantsi kwaye sizinyamekele ngokucopheleleyo. Siphonsa ngobumnene i-gubadium ngebhotela elityukile kwaye siyifake kwi-oven eshushu. Bhaka kwiqondo lokushisa eliqhelekileyo malunga nemizuzu engama-40. Ukulungela kumiselwe ngokubonakalayo.
Ikhekhe elimnandi
Unokupheka i-sweet gubadia ne-cottage shiese kunye neerinki.
Izithako zentlama:
- 250 g ibhotela yemvelo;
- 2 iikomityi zomgubo wengqolowa;
- malunga ne-100 g iswekile;
- kwi-pinch ye-vanilla nesinamoni;
- ityitye yetyuwa.
Izithako zokuzalisa:
- 500 g ye-cottage cheese;
- 2-4 wezipuni ze-ukhilimu omuncu;
- 100 g iswekile;
- iigramu ezingama-80 ezomileyo;
- kwi-pinch ye-vanilla nesinamoni;
- 6 amaqanda enkukhu.
Ukulungiselela:
Lungiselela inhlama. Ngenxa yoko sidibanisa kwisitya, sinezela kancinci, sitshize umgubo ngotye. Yongeza ushukela, ityuwa kunye ne-vanilla kunye nesinamoni. Kwesinye isitya, xuba ukuzaliswa, okuyi-kottage cheese + amaqanda + ushukela + omnandi kunye ne-vanilla kunye nesinamoni. Inhlama iyahlula zibe ziingxenye ezimbini kwaye zombini ziyakhutshwa. Uluhlu olujikelezileyo lwenhlama (okuncinci ngaphezulu) luya kufakwa kwifom egcotyiweyo kwaye masisebenzise. Ngaphezulu, cwangcisa ukuzaliswa, uze ubeke isalathisi sesibini (encinane ngaphantsi), imida idibanisa kwaye ikhuselekile. Sibheka ibhabhadia kwiqondo lokushisa eliphakathi kwemizuzu engama-40.