I-Cannelloni luhlobo lwe-pasta yaseTaliyane, yiphubhu engama-centimitha amathathu ububanzi kunye no-10 cm ubude. Ziyahlukahlula kwi-pasta eqhelekileyo ekufuneka zifakwe zizaliso ezahlukeneyo, kwaye ke, i-sauce, bhaka ehovini.
Kukho iintlobo ezininzi zokuzaliswa kwe-cannelloni. Zifakwe i-prawns, i-cheese ethambileyo ngemifino, imifuno kunye nenyama. Gcwalisa i-sauces zisetyenziswe ngeendlela ezahlukeneyo: "Béchamel", umhlophe omhlophe, i-sauce ebomvu, okanye nayiphi na enye - ukhetho lwakho.
Cannelloni kunye nenkukhu
Zonke izithandwa zeenkukhu aziyi kuhlala zingenamdla kwi-cannelloni recipe kunye ne-Béchamel sauce, kwaye iya kumangaliswa kukulula kokulungiselela kwayo.
Izithako:
Cannelloni:
- inkukhu ekhuni - 500 g;
- iitamatati - 500 g;
- cannelloni - 250 g;
- anyanisi - 200 g;
- igalikhi - i-cloves 3;
- ushizi - 150 g;
- ityuwa, ipepper;
- ioyile yemifuno.
I-sauce yeBéchamel:
- ibhotela - 50 g;
- ubisi - 1 l;
- umgubo - 3 tbsp. isipuni;
- pepper, ityuwa.
Ukulungiselela
Okokuqala, lungiselela ukuzaliswa. I-peel iitamatisi ekhumbeni, uze uyinqumle, i-anyanisi kunye negalikhi. Fry i-anyanisi kunye negalikhi kwioli yeemifino imizuzu embalwa de ibe yigolide. Yongeza inyama yenkukhu enqabileyo, fry kancinci, uze uthumele utamatisi kwi-stuffing. Ukupheka ndawonye ndawonye malunga nemizuzu eyi-15.
Ngoku yenza i-sauce. Okokuqala, unyibilikise ibhotela, uze udibanise umgubo kuwo, ucoce kancinci. Emva koko, uthele ubisi, yongeza ityuwa kunye nepepper, upheke umsila uze udibanise (i-sauce eqhotyoshelweyo kufuneka ibe nokuhambelana kancinci omuncu). I-cheese grate kwi-grater enkulu.
Xa zonke izithako zilungele, ungaqala ukuzalisa i-cannelloni kunye nenyama enqabileyo. Kufuneka ikhunjulwe ingqalelo ukuba izinto ezininzi zokufakelwa kwiphubhu nganye ayifanelekanga, ngaphandle koko ziyakhula. Ukongeza, ukwenzela ukuba iipayipi aziqhubeki, i-mincemeat imele icolile.
Emva kokuba uzalise zonke iipayipi, faka isiqwenga se-Béchamel sauce kwi-mold, ubeke i-cannelloni phezulu, uze uzalise kunye nayo yonke i-sauce. Thumela konke kwihovini uze upheke imizuzu engama-30 kwi-180 degrees. Emva koko, ufafaza isitya ngeeshizi uze ubhaka enye enye imizuzu eyi-10-15, de ibe yunobumba.
Cannelloni kunye nenyama encancisayo
Ukuze bathande inyama kunye nomsila obomvu, siya kukuxelela indlela yokupheka i-cannelloni eneenkomo zenkomo phantsi kwe-tomato sauce.
Izithako:
Isitya:
- cannelloni - iziqwenga ezili-12;
- yenkomo yomhlaba - 400 g.
I-sauce:
- iitamatati - ii-2 ii-pcs.;
- i-tomate paste - 4 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 4 tbsp. iipuni;
- iwayini ebomvu elomileyo - 4 tbsp. iipuni;
- amanzi - 200 ml;
- amaqabunga e-bay - 2 pcs.;
- ushizi nzima - 100 g;
- imifuno, ityuwa, ipilisi.
Ukulungiselela
Okokuqala, lungisa i-sauce. Susa isikhumba kwiitamatisi uze usike. Emva koko bhokoze i-anyanisi kunye nefry. Kuyo kwongeza utamatisi, i-garlic eqoshiwe, amanzi amancinci, unamathisele utamatisi kunye namaqabunga e-bay, bahlanganise ndawonye ndawonye malunga nemizuzu emi-5. Emva kwexesha uyenze ngewayini, imifino, ityuwa kunye nepepper kwaye upheke enye imizuzu emihlanu.
I-Cannelloni ingxube yezinto, ufake ifomu yokugcoba, uthele i-sauce kwaye, udibanise ne-foil, ubeke i-baked for 45 minutes at the temperature of 180 degrees. 5 de kube yilungile, susa i-foil uze ufefe ngeeshizi.
Cannelloni kunye nenyama egqithisiweyo kunye namakhowe
Izithako:
- cannelloni - iziqwenga ezili-12;
- i-500 g;
- i-anyanisi - i-1 piece;
- amakhowe - 200 g;
- imifuno;
- ushizi - 200 g;
- i-ketchup - 5-6 tbsp. iipuni;
- ukhilimu - 250 ml;
- ityuwa, iziqholo.
Ukulungiselela
I-anyanisi, ama-mushroom anqunywe, kunye nefry ndawonye imizuzu emihlanu. Emva koko wongeza kubo inyama egayiweyo, ixesha lonyaka ngeetyuwa, iziqholo kunye nemifuno, uze udibanise uze uphekwe. Iipayipi zifakwe kwaye zibeke i-cannelloni enezinto ezigqithisiweyo kunye nama-mushroom kwisitya sokuhlwaya. I-Ketchup kufuneka idibaniswe nekrimu kwaye idlulise iibhubhu nale sauce, ize ifafaze phezulu ushizi. Ukupheka kwipuvini eshushu ngaphambi kwee-180 degrees, imizuzu engama-20-25.