Phantse zonke iikhikhthi zifumana iresiphi yazo yeefake zengqolowa eziqhekezayo, ezivela eMexico zibizwa ngokuba yi-tortillas. I-recipe yeklasi ye tortilla ayifaki nayiphi na izithako ezongezelelweyo, ngaphandle komgubo, amanzi kunye netyuwa, kodwa ngesiseko se-tortillas esilungeleyo kunokwenzeka ukwenza iindidi ezahlukeneyo zokutya.
I-tortilla yaseMexican - iresiphi yeklasi
Isicwangciso sokulungiselela i-tortilla asifani kakhulu necebo lokulungiselela i- lavash eqhelekileyo: ixubene izithako kunye, ixilise i-fake inxalenye yentlama kwaye idibene kuze kufike i-blanching-ready.
Ukuze utshintshe kwisiseko se-recipe, ungasebenzisa iindidi ezahlukeneyo zomgubo, kunye nokuzicedisa ngemifuno ye-vegetes okanye amazambane ahlambulukileyo ukusuka kwimifino.
Izithako:
- umgubo - 265 g;
- amanzi 155 ml;
- ioli yohlaza - 35 ml.
Ukulungiselela
Hlanganisa zonke izithako ezivela kuloluhlu kunye, kwaye uxoke inhlama ade ihambe. Xa inhlama ilungile, yishiye phantsi kwefilimu okanye itayiliti encinci malunga nemizuzu engama-10, uze uhlule kwiinqununu uze uqokelele ngamnye kwiqhekeza elincinci. Iipelisi zifakiwe epanini elomileyo ukuze zikhwebu.
I-Recipe ye-tortilla yeklasi kunye nenkukhu
Ikhekhe eliqhelekileyo eliqhelekileyo lingaba ngumkhusane ngenani lezongezo ezahlukeneyo. Ngokuxhomekeke kwinto eyenziwa ngayo i-tortilla kunye nendlela yokuphoqa kwaye wenze igama lesitya. Ngezantsi sifunda indlela yokupheka i-quesadilla - into efana ne-pizza yaseMexico, apho ukuzaliswa kufihliwe phakathi kweebini zeentlama.
Izithako:
- iipottile - iziqhekeza ezi-8;
- Ifayile yenkukhu - 1,1 kg;
- Ingqolowa yamathanga - 95 g;
- Iimbotyi ezinamathanga - 95 g;
- i-tomato sauce - 115 ml;
- Igalikhi eyomileyo, i-cumin, i-chili - nge-pinch;
- i minquma e mininzi;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- ishizi eshiyiweyo - 115 g.
Ukulungiselela
Inkukhu iphekwe ngandlela-thile, ngokuqhelekileyo ibilisiwe okanye idikiweyo, kodwa ungabhaka i-fillet kwi-oven okanye kwi-grill. Xa intaka ikulungele, inyama yayo iyahlukana kwiifayili. Ubhontshisi obuhlukeneyo kunye ne-tomato sauce kunye neziqholo. Ukucoca iitriphu ezine ezine-cheese, phezulu kunye nokuzaliswa kwenkukhu kunye nemifuno, uze ufefe zonke i-anyanisi kunye noshizi esele. Ukumboza ukuzaliswa ngekhekhe lesibini, bafake epanini elomileyo elinesibini imizuzu nganye kwicala ngalinye.
I-Tortilla - iresiphi yeklasi ehovini
Indlela yesibini yokwenza iitrita zifana ne-Italian cannelloni - ikhekhe ephothiweyo ijikeleza ukuzaliswa kunye namaqabunga ukuyobhaka nge-sauce.
Izithako:
- iipottile - iziqhekeza ezi-8;
- i-tomato sauce - 130 ml;
- amanzi - 65 ml;
- amagqabi esipinachi - izinto ezi-3;
- ushizi - 175 g.
Ukulungiselela
Hlanganisa i-tomato sauce ngamanzi uze udibanise nganye yeefake kuyo. Amaqabunga esipinashi avumele ukuba bawunyuke epanini elomileyo, uze udibanise neeshizi. Beka iziqephu zokuzalisa kwiigake ezicwebileyo uze uzigqebelele kwi-tube. Ukusabalalisa iipilitla kwifom uze uthule i-tomato sauce. Bhaka imizuzu engama-20 kwi-180.
I-potato tortilla de patata - iresiphi yeklasi
Ngokutya kweSpeyin, igama elithi "tortilla" lisho ikhekhe elincinci lomgubo wengqolowa, kodwa i-omelet enentliziyo.
Izithako:
- amaqanda - iziqwenga ezili-10;
- amazambane - 5 amaqhosha.;
- anyanisi - 115 g.
Ukulungiselela
Sika iizambane kunye ne-anyanisi zibe ngamacangci amancinci kunye nefry kwioli malunga nemizuzu engama-10, uvuselela rhoqo: imifuno kufuneka ilula, kodwa ingabi yinto enqabileyo. Emva koko, flip imifuno kwi-strainer kwaye uvumele ioli engaphezulu. Iimvumba zibetha ngeengca zetyuwa kwaye zongeza imifuno kubo. Dlulisa umxube kwipani yokucoca kunye nefry ukuya kumaphethelo e-omelet eqala ukulahla emva kweendonga zengqayi zokutshiza. Emva koko, vula i-omelet phezu kwetafile uze ubuyele epanini, uyibeke ngecala elomileyo.